360 The Restaurant at the CN Tower Accessible Menu

Background

360 The Restaurant at the CN Tower, one of Toronto’s finest restaurants, features unforgettable food combined with an outstanding revolving view of Toronto more than 350 metres (1,000 feet) below. Patrons enjoy a panoramic view of the city from the comfort of their table as 360 revolves around the city, once every 72 minutes. Executive Chef John Morris and his staff offer market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. 360 also features an award-winning wine selection of over 550 International and Canadian wines from its “cellar in the sky”.

360 is the recipient of numerous awards for its cuisine, wine and ambience including the DiRoNA (Distinguished Restaurants of North America) award (since 1997) and the prestigious Wine Spectator Best of Award of Excellence (since 1999). It has also been voted WHERE Magazine’s Best Ambience and Most Romantic Restaurant.

Please note that elevation to 360 Restaurant and access to the LookOut and Glass Floor levels of the CN Tower, following your meal, are complimentary with the purchase of a prix fixe by each guest. 360 is open daily. Reservations recommended: (416) 362-5411 or via website at www.cntower.ca/360

Address, Contact and Accessibility

Address: 301 Front Street West
Toronto , Ontario
M5V 2T6
Phone: 416-362-5411
Url: www.cntower.ca/360

Accessibility: Wheelchair access

Get Directions:

Lunch - 2 Course Prix Fixe $60 / 3 Course Prix Fixe $74

appetizers (choice of)

BC MUSHROOMS ON BRIOCHE TOAST (VG)
Poached free run hen’s egg, béarnaise sauce

SLEGERS ORGANIC GREENS SALAD (V)
Pickled squash & pears, dried blueberries, maple sunflower vinaigrette

SMOKED BC SABLEFISH CHOWDER
Fingerling potatoes, dill crème fraiche, crumbled lemon biscuit

CAESAR SALAD
Red & green romaine leaves, maple glazed bacon,focaccia croutons, shaved Parmigiano, 360 Caesar vinaigrette

WARM SEAFOOD VERRINE
Atlantic lobster, Fogo shrimp, Humboldt squid, bay scallops, octopus, clams, tomato seafood reduction, dulse seaweed puff pastry
($6 supplement)

BEET CURED SMOKED ATLANTIC SALMON
Ficelle crostini, whipped tarragon cream cheese, frisée and pickled fennel
($6 supplement)

mains(choice of)

BRAISED ONTARIO LAMB SHOULDER
Nosey Goat puff pastry, celeriac purée, caramelized Brussels sprouts

ORECCHIETTE & WATERFORD EDEMAME BEANS (V)
Kale, squash purée, oyster mushrooms

HERB BREWIS CRUSTED FOGO ISLAND COD
Sweet potato rösti, French beans, caper beurre blanc

SMOKED ONTARIO CHICKEN BREAST
Apple & thyme brioche pudding, braised red cabbage, caramelized onion jus

BRAISED BEEF SHORTRIB
Rutabaga purée, sautéed baby turnips, lardons, pearl onions, mushrooms

CRISP POLENTA WITH RATATOUILLE (VG)
Panko-crusted Lemon Fetish cheese, Savoy cabbage with toasted cracked hazelnuts

ROASTED ATLANTIC SALMON
Wild rice & freekeh risotto, wilted Swiss chard, butternut squash, braised & crispy leeks

45 DAY AGED 10OZ AAA PRIME RIB OF BEEF
Mashed Yukon Gold potatoes, roasted heirloom carrots & parsnips, natural jus
($10 supplement)

desserts (choice of)

DARK CHOCOLATE LAVA CAKE
Milk chocolate mousse, black currant mousse & compote, crumbled sponge toffee

WARM MAPLE CHOMEUR TART
Best Baa sheep's milk yoghurt, cranberry sorbet, crushed ginger snaps

CHOCOLATE HAZELNUT DACQUOISE
Hazelnut meringue, dark chocolate glazed hazelnut mousse, torched banana, whipped crème fraiche, croquant crusted brandy snap

NIAGARA PEACH AND PUMPKIN COBBLER
Smoked honey ice cream, dark chocolate coral

ICE CREAM AND COOKIES
Vanilla bean, Lindt Milk Chocolate, Smoked Honey
Black & white cookie, almond crescent cookie, coconut macaroon

SORBET AND COOKIES
Green Apple, Mango, Cranberry
Black & white cookie, almond crescent cookie, coconut macaroon

CANADIAN CHEESE SELECTION
Baguette crostini, dried fruits & nuts, Appleflats crab-apple jelly
($8 supplement)
(Choice of)

Mattagami | Fromagerie Kapuskoise, Ontario | Cow’s Milk in a Cheddar style

Lankaaster | Glengarry Fine Cheese, Ontario | Hard cow’s milk cheese in a Gouda Style

Highland Blue | Back Forty Artisan Cheese, Ontario | Semi-Firm Sheep’s Milk Blue Cheese

Le Bocké | Fromagerie Champêtre, Quebec| Beer-washed Semi-Soft Cow’s Milk

Dinner - 2 Course Prix Fixe $65 / 3 Course Prix Fixe $79

appetizers (choice of)

BRAISED LAMB SHOULDER PASTA
Porcini mushrooms, shaved Fifth Town buffalo parmesan cheese, rosemary jus

CAESAR SALAD
Red & green romaine leaves, maple glazed bacon, focaccia croutons, shaved Parmigiano, 360 Caesar vinaigrette

SMOKED BC SABLEFISH CHOWDER
Fingerling potatoes, dill crème fraiche, crumbled lemon biscuit

SLEGERS ORGANIC GREENS SALAD (V)
Pickled squash & pears, dried blueberries, maple sunflower vinaigrette

KING COLE DUCK PROSCIUTTO AND FOIE GRAS TORCHON
Niagara cherries, pickled Saskatchewan chanterelles, house brioche, smoked sea salt

WARM SEAFOOD VERRINE
Atlantic lobster, Fogo shrimp, Humboldt squid, bay scallops, octopus, clams, tomato seafood reduction, dulse seaweed puff pastry
($6 supplement)

BEET CURED SMOKED ATLANTIC SALMON
Ficelle crostini, whipped tarragon cream cheese, frisée and pickled fennel
($6 supplement)

mains (choice of)

GRILLED QUEBEC PORK TENDERLOIN
Chicharron, caramelized Brussels sprouts, fingerling potatoes, double smoked bacon, Appleflats crabapple & mustard seed glaze

HERB BREWIS CRUSTED FOGO ISLAND COD
Sweet potato rösti, French beans, caper beurre blanc

ORECCHIETTE & WATERFORD EDAMAME BEANS (V)
Kale, squash purée, oyster mushrooms

SEARED MANITOULIN ISLAND LAKE TROUT
Celeriac purée, bay scallops & celery sauté, citrus oil, red wine butter jus

SMOKED ONTARIO CHICKEN BREAST
Apple & thyme brioche pudding, braised red cabbage, caramelized onion jus

BRAISED BEEF SHORTRIB
Rutabaga purée, sautéed baby turnips, lardons, pearl onions, mushrooms

CRISP POLENTA WITH RATATOUILLE (VG)
Panko-crusted Lemon Fetish cheese, Savoy cabbage with toasted cracked hazelnuts

ROASTED ATLANTIC SALMON
Wild rice & freekeh risotto, wilted Swiss chard, butternut squash, braised & crispy leeks

45 DAY AGED 10OZ AAA PRIME RIB OF BEEF
Mashed Yukon Gold potatoes, roasted heirloom carrots & parsnips, natural jus
($10 supplement)

desserts (choice of)

DARK CHOCOLATE TOWER
Milk chocolate mousse, black currant mousse & compote, crumbled sponge toffee

WARM MAPLE CHOMEUR TART
Best Baa sheep's milk yoghurt, cranberry sorbet, crushed ginger snaps

CHOCOLATE HAZELNUT DACQUOISE
Hazelnut meringue, dark chocolate glazed hazelnut mousse, torched banana, whipped crème fraiche, croquant crusted brandy snap

APPLE CHEESECAKE
Crisp cinnamon hay, apple vanilla gastrique, apple sorbet, candied lemon zest

NIAGARA PEACH AND PUMPKIN COBBLER
Smoked honey ice cream, dark chocolate coral

ICE CREAM AND COOKIES
Vanilla bean, Lindt Milk Chocolate, Smoked Honey
Black & white cookie, almond crescent cookie, coconut macaroon

SORBET AND COOKIES
Green Apple, Mango, Cranberry
Black & white cookie, almond crescent cookie, coconut macaroon

CANADIAN CHEESE SELECTION
Baguette crostini, dried fruits & nuts, Appleflats crabapple jelly
($8 supplement)
(Choice of)

Mattagami | Fromagerie Kapuskoise, Ontario | Cow’s Milk in a Cheddar style

Lankaaster | Glengarry Fine Cheese, Ontario | Hard cow’s milk cheese in a Gouda Style

Highland Blue | Back Forty Artisan Cheese, Ontario | Semi-Firm Sheep’s Milk Blue Cheese

Le Bocké | Fromagerie Champêtre, Quebec| Beer-washed Semi-Soft Cow’s Milk

Grill and Seafood a la carte

ALBERTA AAA PRIME RIB OF BEEF
Aged a minimum of 45 days
Natural jus, Creamed horseradish
12oz $65 | 14oz $70 | 20oz $85

PRINCE EDWARD ISLAND
AAA STEAK MENU

16 OZ RIB EYE
Aged 45 days $85

10 OZ STRIPLOIN
Aged 45 days 10oz $80

8 OZ TENDERLOIN
Aged 45 days 8oz $80

ADD FIVE 16/20 SHRIMP
Sautéed in garlic butter, grilled half lemon $28

FROM THE GRILL

ONTARIO LAMB RACK CHOPS
Rosemary jus $80/LB

8 OZ NORTHFORK RANCH BISON TENDERLOIN
West coast black trumpet mushroom jus $85

WILD CANADIAN MIXED GRILL
Elk striploin, Pheasant sausage, Boar bacon, Maple glazed Quail, Grilled half tomato, grainy mustard jus $90

SEAFOOD

POACHED 1 ½ LB ATLANTIC LOBSTER
Grilled half lemon and tarragon beurre blanc $95

CANADIAN STEAK AND LOBSTER

GRILLED 8OZ AAA PEI BEEF TENDERLOIN
AND HALF AN ATLANTIC LOBSTER
Creamed spinach, asparagus spears, mashed potato
Beurre Blanc, peppercorn jus $120

side dishes $11
(We recommend two side orders with your main course)

BAKED POTATO WITH SOUR CREAM
SAUTÉED FORAGED MUSHROOMS WITH THYME
JULIENNE FRIES WITH TRUFFLE AÏOLI
FRENCH BEANS TOASTED WITH CRUSHED ALMONDS
SWEET POTATO FRIES WITH LEMON AÏOLI
BRUSSELS SPROUTS WITH DOUBLE SMOKED BACON
BUTTER AND CHIVE MASHED POTATO
ROASTED HEIRLOOM CARROTS AND PARSNIPS
WILD RICE AND FREEKEH RISOTTO
CREAMED SPINACH