360 The Restaurant at the CN Tower Accessible Menu

Background

360 The Restaurant at the CN Tower, one of Toronto’s finest restaurants, features unforgettable food combined with an outstanding revolving view of Toronto more than 1,000 feet below. Patrons enjoy a panoramic view of the city from the comfort of their table as 360 revolves around the city, once every 72 minutes. Executive Chef Peter George and his staff offer market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. 360 also features an award-winning wine selection of over 550 International and Canadian wines from its “cellar in the sky”.

360 is the recipient of numerous awards for its cuisine, wine and ambience including the DiRoNA (Distinguished Restaurants of North America) award (since 1997) and the prestigious Wine Spectator Best of Award of Excellence (since 1999). It has also been voted WHERE Magazine’s Best Ambience and Most Romantic Restaurant.

Please note that elevation to 360 Restaurant and access to the LookOut and Glass Floor levels of the CN Tower, following your meal, are complimentary with the purchase of a prix fixe by each guest. 360 is open daily. Reservations recommended: (416) 362-5411 or via website at www.cntower.ca

Address, Contact and Accessibility

Address: 301 Front Street West
Toronto , Ontario
M5V 2T6
Phone: 416-362-5411
Url: www.cntower.ca/en-ca/360-restaurant/overview.html

Accessibility: Wheelchair access

Get Directions:

Lunch - 2 Course Prix Fixe $56 / 3 Course Prix Fixe $69

appetizers (choice of)

HOUSE SMOKED ATLANTIC SALMON
Caper berries, dark rye, creamed goat cheese, pickled red onions
($6 supplement)

HEARTS OF ROMAINE
360 caesar vinaigrette, Paul and Rosie Hill’s maple glazed bacon, focaccia croutons, shaved Parmigiano

WEST COAST FORAGED MUSHROOM CHOWDER
CN Tower roof-top tarragon infused honey, PEI purple potatoes, smoked barley and toasted quinoa

ROASTED PUMPKIN AND ONION TART
Carrot and celery root salad, toasted pumpkin seeds

ARUGULA, SPINACH, AND BABY KALE
Crumbled Glengarry’s Celtic Blue cheese, candied walnuts, sour apple and winter radish

ROASTED BEETS AND HEIRLOOM CARROTS
Frisée lettuce, first pressed canola oil and verjus dressing, crispy red onions

NIAGARA CHARCUTERIE
Late harvest Riesling-infused figs, goat cheese, ficelle crostini, virgin sunflower oil

mains (choice of)

BARLEY AND ALMOND GNOCCHI
Blue Jay barley and toasted almonds, braised red cabbage, pickled Saskatchewan chanterelles, coriander infused squash purée, shaved Asiago cheese

MAPLE TARRAGON BRINED SUPREME OF CHICKEN
Natural chicken jus, hazelnut and black pepper crumble, sundried blueberry and wild rice brioche pudding

ONTARIO PICKEREL
K2 Milling spelt and dill cracker, roasted turnip and rutabaga pavé, leek soubise, leek ash, pickled shallots, and crispy capers

GRILLED NORTHERN SPY APPLE AND PORK SAUSAGE
Caramelized Brussels sprouts, chestnut purée, braised red cabbage, orange cardamom jus

CRISPY CHICKPEA AND PURPLE CORNMEAL POLENTA WITH TRUFFLED MOUNTAIN OAK GOUDA
Navy bean and tomato cassoulet, black garlic paint, sautéed fennel and Brussels leaves

ATLANTIC SALMON
Crab hollandaise, sea asparagus, spinach and beluga lentils

45 DAY AGED ALBERTA PRIME RIB OF BEEF
Yukon Gold potato and smoked Cheddar gratin, marrow jus, roasted root vegetables
($8 supplement)

side dishes
$10
BAKED POTATO WITH SOUR CREAM
SAUTÉED FORAGED MUSHROOMS WITH THYME
YUKON GOLD FRITES WITH TRUFFLE AÏOLI
FRENCH BEANS WITH TOASTED CRUSHED ALMONDS
SWEET POTATO FRIES WITH LEMON AÏOLI
MAPLE GLAZED BUTTERNUT SQUASH WITH TOASTED FENNEL SEEDS
BUTTER AND CHIVE MASHED POTATO
PAN ROASTED BRUSSELS SPROUTS WITH DOUBLE SMOKED BACON LARDONS

desserts (choice of)

DARK CHOCOLATE LAVA CAKE
Chocolate meringue, dried raspberry whipped cream

APRICOT FRANGIPANE TART
Whipped cream, white chocolate crème Anglaise

WARM CARAMEL APPLE CRISP WITH SOUR CREAM ICE CREAM
Green apple floss, praline grains

DARK CHOCOLATE DELICE WITH PRESERVED GOOSEBERRIES
Coffee mousse, rum crème fraîche

ICE CREAM AND COOKIES
Nutella and pistachio, orange walnut crescent, ginger snap cookies
Vanilla bean, Lindt milk chocolate, or sour cream ice cream

SORBET AND COOKIES
Nutella and pistachio, orange walnut crescent, ginger snap cookies
Raspberry, or mango sorbet

CANADIAN CHEESE SELECTION
Raisin walnut toast, pears, maple glazed pecans
($8 supplement)
(Choice of)

St-Albert 5 Year Old Cheddar
Castello Smoked Gorgonzola
Mountain Oak 2 Year Old Gouda
Upper Canada’s Comfort Cream

Dinner - 2 Course Prix Fixe $65 / 3 Course Prix Fixe $79

appetizers (choice of)

HOUSE SMOKED ATLANTIC SALMON
Caper berries, dark rye, creamed goat cheese, pickled red onions
($6 supplement)

HEARTS OF ROMAINE
360 caesar vinaigrette, Paul and Rosie Hill’s maple glazed bacon, focaccia croutons, and shaved Parmigiano

WEST COAST FORAGED MUSHROOM CHOWDER
CN Tower roof-top tarragon infused honey, PEI purple potatoes, smoked barley and toasted quinoa

PINE MEADOW FARM’S BEEF TARTAR
Kozlik’s mustard, house pickles, charred habanero aïoli

ARUGULA, SPINACH AND BABY KALE
Crumbled Glengarry’s Celtic Blue cheese, candied walnuts, sour apple and winter radish

ROASTED BEETS AND HEIRLOOM CARROTS
Frisée lettuce, first pressed canola oil and verjus dressing, crispy red onions

NIAGARA CHARCUTERIE
Late harvest Riesling-infused figs, goat cheese, ficelle crostini, virgin sunflower oil

mains (choice of)

BARLEY AND ALMOND GNOCCHI
Blue Jay barley and toasted almonds, braised red cabbage, pickled Saskatchewan chanterelles, coriander-infused squash purée, shaved Asiago cheese

45 DAY AGED ALBERTA PRIME RIB OF BEEF
Yukon Gold potato and smoked Cheddar gratin, marrow jus, roasted root vegetables
($10 supplement)

MAPLE TARRAGON BRINED SUPREME OF CHICKEN
Natural chicken jus, hazelnut and black pepper crumble, sundried blueberry and wild rice brioche pudding

QUÉBEC PORK TENDERLOIN
Caramelized Brussels sprouts, chestnut purée, crumbled chorizo, braised red cabbage,
orange cardamom jus

NIAGARA PANCETTA WRAPPED FOGO ISLAND COD
Pickled spruce tip tapenade, Sweet Potato confit, charred broccolini, tomato thyme jus

CRISPY CHICKPEA AND PURPLE CORNMEAL POLENTA WITH TRUFFLED MOUNTAIN OAK GOUDA
Navy bean and tomato cassoulet, black garlic paint, sautéed fennel and Brussels leaves

ATLANTIC SALMON
Crab hollandaise, sea asparagus, spinach and beluga lentils

ONTARIO PICKEREL
K2 Milling spelt and dill cracker, roasted turnip and rutabaga pavé, leek soubise, leek ash, pickled shallots, and crispy capers

side dishes
$10
BAKED POTATO WITH SOUR CREAM
SAUTÉED FORAGED MUSHROOMS WITH THYME
YUKON GOLD FRITES WITH TRUFFLE AÏOLI
FRENCH BEANS WITH TOASTED CRUSHED ALMONDS
SWEET POTATO FRIES WITH LEMON AÏOLI
MAPLE GLAZED BUTTERNUT SQUASH WITH TOASTED FENNEL SEEDS
BUTTER AND CHIVE MASHED POTATO
PAN ROASTED BRUSSELS SPROUTS WITH DOUBLE SMOKED BACON LARDONS

desserts (choice of)

DARK CHOCOLATE TOWER
Farm fresh cream with toffee liqueur, preserved berry compote

APRICOT FRANGIPANE TART
Whipped cream, white chocolate crème Anglaise

DARK CHOCOLATE DELICE WITH PRESERVED GOOSEBERRIES
Coffee mousse, rum crème fraîche

WARM CARAMEL APPLE CRISP WITH SOUR CREAM ICE CREAM
Green apple floss, praline grains

LEMON RASPBERRY VERRINE
Newfoundland shortbread, dried raspberry meringue

ICE CREAM AND COOKIES
Nutella and pistachio, orange walnut crescent, ginger snap cookies
Vanilla bean, Lindt milk chocolate, or cinnamon ice cream

SORBET AND COOKIES
Nutella and pistachio, orange walnut crescent, ginger snap cookies
Raspberry, or mango sorbet

CANADIAN CHEESE SELECTION
Raisin walnut toast, pears, maple glazed pecans
($8 supplement)
(Choice of)

St-Albert 5 Year Old Cheddar

Castello Smoked Gorgonzola

Mountain Oak 2 Year Old Gouda

Upper Canada’s Comfort Cream

Steak and Seafood a la carte

canadian artisan pine meadow farm’s beef

CANADIAN AAA RIB EYE
Aged 45 days 16oz $85

CANADIAN AAA NEW YORK CUT STRIPLOIN STEAK
Aged 45 days 10oz $75

CANADIAN AAA BEEF TENDERLOIN
Aged 45 days 8oz $75

canadian steak and lobster

GRILLED 6OZ CANADIAN PINE MEADOW FARM’S BEEF TENDERLOIN
AND HALF AN ATLANTIC LOBSTER
Creamed spinach, asparagus spears, mashed potato Beurre blanc, peppercorn jus $95

from ontario farms

GRILLED LAMB RACK CHOP
Rosemary jus $75/LB

BISON TENDERLOIN 8OZ
Warner’s Farm black currant and chili jus, black walnut and parsnip purée, West coast black trumpet mushrooms $85

seafood

POACHED 1 ½ LB ATLANTIC LOBSTER
Asparagus, fingerling potatoes, grilled lemon and tarragon beurre blanc $95

ONE POUND OF ARCTIC WATER’S KING CRAB LEGS
Grilled lemon, beurre blanc $95

side dishes $10
(We recommend two side orders with your main course)

BAKED POTATO WITH SOUR CREAM
SAUTÉED FORAGED MUSHROOMS WITH THYME
YUKON GOLD FRITES WITH TRUFFLE AÏOLI
FRENCH BEANS WITH TOASTED CRUSHED ALMONDS
SWEET POTATO FRIES WITH LEMON AÏOLI
MAPLE GLAZED BUTTERNUT SQUASH WITH TOASTED FENNEL SEEDS
BUTTER AND CHIVE MASHED POTATO
PAN ROASTED BRUSSELS SPROUTS WITH DOUBLE SMOKED BACON LARDONS