360 The Restaurant at the CN Tower Accessible Menu

Background

360 The Restaurant at the CN Tower, one of Toronto’s finest restaurants, features unforgettable food combined with an outstanding revolving view of Toronto 351 metres (1,151 feet) below.

Patrons enjoy a panoramic view of the city from the comfort of their table as 360 revolves, once every 72 minutes.

Executive Chef John Morris and his staff offer market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. 360 also features an award-winning wine selection of over 550 International and Canadian wines from its “cellar in the sky”.

360 is the recipient of numerous awards for its cuisine, wine and ambience including the DiRoNA (Distinguished Restaurants of North America) award (since 1997) and the prestigious Wine Spectator Best of Award of Excellence (since 1999). It has also been voted WHERE Magazine’s Best Ambience and Most Romantic Restaurant.

Please note that elevation to 360 Restaurant and access to the LookOut and Glass Floor levels of the CN Tower, following your meal, are complimentary with the purchase of a prix fixe by each guest.

360 is open daily. Reservations recommended: (416) 362-5411 or via website at www.cntower.ca/360

Address, Contact and Accessibility

Address: 290 Bremner Blvd
Toronto , Ontario
M5V 3L9
Phone: 416-362-5411
Url: www.cntower.ca/360

Accessibility: Wheelchair access

Get Directions:

2 course prix fixe $70 / 3 course prix fixe $85

Appetizers (choice of)
Local Farms Salad
GoodLeaf greens, Cookstown beets, Niagara Baco Noir, and blueberry vinaigrette

Foraged Mushroom Chowder
Wild rice cracker, rosemary honey

Iceberg Wedge Salad
Crumbled chorizo, assorted radishes, 360 signature vinaigrette

Butternut Squash Ravioli
Brown butter, crispy sage, toasted pumpkin seeds, shaved Asiago cheese

Steamed PEI Mussel Pot
Niagara Riesling mussel broth, garlic, herbs, hothouse tomatoes, sourdough toast

House-Smoked Salmon
Goat cheese curd, endive and pear salad, mini bagel crisps
$6 supplement

360 Charcuterie
Cured, dried and smoked meats, house paté and pickles, triple crunch mustard, tomato jam, baguette crostini
$6 supplement

Mains (choice of)

Papardelle with Duck Ragu
Braised King Cole duck ragu, tomato conserves, crackling

Lentil and Ginger Potato Cake
Vegetable and chickpea stew, roasted sunchokes

Atlantic Salmon
Lightly smoked, maple and Dijon glaze, crispy parsnips, three onion barley risotto

Crispy Tofu with Buckwheat Noodles V
Pickled chanterelle mushrooms, beetroot and miso glaze, kimchi mustard greens, coarse gochugaru chili

Fogo Island Cod
Herb and panko crust, parsley baby potatoes, garlic, and caper butter sauce

Chicken Supreme
Apple and thyme stuffing, caramelized shallot jus, sweet potato and aged cheddar pavé, sautéed Brussels sprouts
Braised Lamb Shank

White bean and roasted garlic purée, sumac roasted rutabaga, sautéed spinach with shallots, juniper, and blackcurrant sauce
Boneless Beef Short Rib

Pearl onions, mushrooms, double-smoked bacon lardons, celery root purée, roasted heirloom carrots and parsnips
$10 supplement

Desserts (choice of) $15

Triple Chocolate
Milk chocolate mousse, dark chocolate ganache, white chocolate core, sable cookie base, apricot and orange coulis

Sticky Toffee Pudding
Rum toffee sauce, sour cream ice cream, torched baby banana, pecan brittle

Apple & Pear Tart
Pumpkin and coconut ice cream, star anise and almond custard

Baked Cheesecake with Sour Cherries
Sour cherry compote, dark chocolate shavings

Ice Cream & Cookies
Vanilla bean, milk chocolate, sour cream, pumpkin and coconut
Vanilla sable cookie, chocolate chip cookie, macaroon

Sorbet & Cookies
Raspberry, mango, or blueberry
Vanilla sable cookie, chocolate chip cookie, macaroon

Canadian Cheese Selection
Baguette crostini, dried fruits and nuts, Appleflats crabapple jelly
$8 supplement

HODGE PODGE
Monforte Dairy, Ontario | Water buffalo and goat’s milk cheese with peppercorns

CELTIC BLUE
Glengarry Fine Cheese, Ontario | A soft creamy blue cheese from cow’s milk

LA SAUVAGINE
La Maison Alexis de Portneuf, Québec | Soft, surface-ripened, and washed-rind cheese made from pasteurized cow’s milk

NANNY NOIRE
Upper Canada Cheese Company, Ontario | This unique goat’s milk cheese is made in the Camembert style, and is rolled in vegetable ash

Seafood Bar (a la carte)

CAVIAR

EAST COAST
Acadian Sturgeon Caviar (30g)
Served with blinis, crème fraîche & chives
135

WEST COAST
Northern Divine Organic White
Sturgeon Caviar (30g)
Served with blinis, crème fraîche & chives
135

360 ICED SEAFOOD PLATTERS

Sample Platter
A chilled platter of fresh Canadian seafood
(An ideal appetizer for one)
Half lobster
3 shrimp, 3 East Coast crab claws, 4 Malpeque oysters
6 marinated Prince Edward Island mussels
House-smoked salmon
Sea scallops cured in garlic and buttermilk with parsley gremolata
85

Seafood Tower
A chilled two-tiered platter of Canadian seafood
(An ideal appetizer for two or main course for one)
1 whole 1½ lb lobster
1 dozen Malpeque oysters
½ dozen shrimp
1 dozen marinated Prince Edward Island mussels
¼ lb Fogo Island snow crab legs
House-smoked salmon
Sea scallops cured in garlic and buttermilk with parsley gremolata
180

The 360 Ultimate Seafood Platter
A chilled three-tiered platter of Canadian seafood
(The ultimate seafood lover’s dining extravaganza)
2 whole 1½ lb Atlantic lobsters
18 Malpeque oysters
1 dozen shrimp
2 dozen marinated Prince Edward Island mussels
½ lb of queen crab claws
½ lb of Fogo Island snow crab legs
¼ lb of house-smoked salmon
Sea scallops cured in garlic and buttermilk with parsley gremolata
360

A la carte Appetizers

Malpeque Oysters
Grown in oyster beds in rivers and bays around Prince Edward Island, Malpeque oysters have a salty sweetness that lends itself to citrus and spicy flavours
(half dozen) 24
(dozen) 45

Chilled Shrimp Cocktail
Jumbo black tiger shrimp, horseradish cocktail sauce, lemons
35

Chilled Atlantic Lobster Cocktail On The Half Shell
Half poached Atlantic lobster, Marie Rose sauce, lemons
45

A la carte Mains

Alberta AAA Prime Rib of Beef
Aged a minimum of 45 days
Natural jus, creamed horseradish
10 oz 75
12 oz 85
14 oz 95

Prince Edward Island Grass-Fed
45–Day Aged AAA Steaks
14 oz Rib Eye 110
10 oz Striploin 85
8 oz Tenderloin 85

Poached 1½ lb Atlantic Lobster
Grilled half lemon and tarragon beurre blanc
95

CANADIAN STEAK AND LOBSTER
Grilled 6 oz AAA PEI Beef Tenderloin and Halfan Atlantic Lobster
Creamed spinach, seasonal vegetables, mashed potato, beurre blanc, peppercorn jus
130

ADD SHRIMP
Sautéed in garlic butter, grilled half lemon
28

A la carte Sides (we recommend two)

Baked potato with sour cream
Foraged mushrooms with thyme
Fries with haba?ero aïoli
French beans with toasted crushed almonds
Sweet potato fries with lemon aïoli
Roasted heirloom carrots and parsnips
Buttermilk and chive mashed potato
Sautéed spinach with shallots
Steamed jasmine rice with toasted sesame seeds
Brussels sprouts with double-smoked bacon