360 The Restaurant at the CN Tower Accessible Menu

Background

360 The Restaurant at the CN Tower, one of Toronto’s finest restaurants, features unforgettable food combined with an outstanding revolving view of Toronto more than 350 metres (1,000 feet) below. Patrons enjoy a panoramic view of the city from the comfort of their table as 360 revolves around the city, once every 72 minutes. Executive Chef John Morris and his staff offer market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. 360 also features an award-winning wine selection of over 550 International and Canadian wines from its “cellar in the sky”.

360 is the recipient of numerous awards for its cuisine, wine and ambience including the DiRoNA (Distinguished Restaurants of North America) award (since 1997) and the prestigious Wine Spectator Best of Award of Excellence (since 1999). It has also been voted WHERE Magazine’s Best Ambience and Most Romantic Restaurant.

Please note that elevation to 360 Restaurant and access to the LookOut and Glass Floor levels of the CN Tower, following your meal, are complimentary with the purchase of a prix fixe by each guest. 360 is open daily. Reservations recommended: (416) 362-5411 or via website at www.cntower.ca

Address, Contact and Accessibility

Address: 301 Front Street West
Toronto , Ontario
M5V 2T6
Phone: 416-362-5411
Url: www.cntower.ca/en-ca/360-restaurant/overview.html

Accessibility: Wheelchair access

Get Directions:

Lunch - 2 Course Prix Fixe $58 / 3 Course Prix Fixe $72

appetizers (choice of)

DEVILLED DUCK EGGS
Seed to Sausage spicy ‘Nduja, grilled endive, black garlic aioli

HEARTS of ROMAINE and BABY KALE SALAD
360 Caesar vinaigrette, maple glazed bacon lardons, focaccia croutons, shaved Parmigiano

SMOKED MUSHROOM and ONION SOUP
Smoked Highland blue cheese, brioche crouton, honey mushrooms

360 GREENBELT GREENS SALAD
Roasted root vegetables, crab apple vinaigrette, toasted sunflower seeds

NEW FARMS BEET and SQUASH TART TATIN
Sheep’s milk yoghurt, crushed hazelnuts, rosemary, Concord grape gastrique

KING COLE FARMS DUCK LIVER PARFAIT
Warner’s red currant gelée, black currant preserve, millet crackers, radish seedlings

HOUSE SMOKED SALMON
Lemon buttermilk biscuit, whipped crème fraîche, red onion jam, celery and dill salad, crispy capers ($6 supplement)

mains (choice of)

BC FISHERMAN’S CATCH
Rockfish, manilla clams, Humboldt squid, Salish Sea mussels, seafood and tomato broth, sea asparagus pesto, potatoes, squid ink coral

ANCIENT GRAINS RISOTTO
Barley, wild rice, freekeh, Monforte fontina, wild BC mushrooms, sautéed Brussels sprouts, spaghetti squash, toasted walnuts

CHICKEN QUEBEC
Brioche crusted chicken breast, maple tarragon butter, roasted garlic chicken jus, crushed redskin potato and camelina, heirloom carrot purée, edamame beans

PORK! PORK! PORK!
Tenderloin, caramelized apple sausage, cider braised belly, cabbage roll, yam apricot and parsnip purées

PUMPKIN and RICOTTA RAVIOLI
Caramelized butternut squash and chestnuts, wilted collards, crème fraîche

ATLANTIC SALMON FILLET
Juniper and spruce braised creamy savoy cabbage, pine salt and sumac dusted matchstick potatoes, roasted cauliflower

45 DAY AGED ALBERTA PRIME RIB OF BEEF
Roasted root vegetables, mashed potatoes, natural jus
($10 supplement)

desserts (choice of) ($14)

DARK CHOCOLATE LAVA CAKE
Espresso custard, orange crème fraîche

BLACK FOREST VERRINE
Ontario sour cherries, whipped cream, dark chocolate meringue, Dillon’s cherry gin

EAST COAST CRANACHAN
Partridgeberries, Newfoundland oat shortbread clusters, Beamsville rye whiskey, crème fraîche, Rosewood Estates honey

WILD BLUEBERRY and MAPLE CRÈME BRULÉE
Pistachio langue de chat cookies

NIAGARA APPLE and WALNUT UPSIDE DOWN CAKE
Mead crème anglaise, lavender ice cream

ICE CREAM and COOKIES
(choice of) vanilla bean, Lindt milk chocolate, lavender ice cream,
(served with) pistachio langue de chat, ginger snap, chocolate orange biscotti

SORBET and COOKIES
(choice of) raspberry or mango sorbet,
(served with) pistachio langue de chat, ginger snap, chocolate orange biscotti
CANADIAN CHEESE SELECTION
Baguette crostini, seasonal berries, natural honeycomb
($8 supplement) (choice of)

OPASATIKA | Fromagerie Kapuskoise, Ontario
The Opasatika cheese is named for the charming municipality and river west of Kapuskasing and is a take on the French Tomme

le BLEU d’ÉLIZABETH | Fromagerie du Presbytère, Quebec
The natural rind, speckled with spots of ochre, draws attention to the lovely blue-green veins;
it has a balanced salty taste with just a hint of hazelnut

HERITAGE | Upper Canada Cheese Company, Ontario
The only 100% pure Guernsey milk cheddar produced in Canada, this cheese has a buttery cheddar tang, earthy overtones of pineapple and a delightful crumble

BIG NANNY | Monforte Dairy, Ontario
Soft ripened goat cheese, covered in a balsam ash and then aged with a bloomy rind

Dinner - 2 Course Prix Fixe $65 / 3 Course Prix Fixe $79

appetizers (choice of)

HEARTS of ROMAINE and BABY KALE SALAD
360 Caesar vinaigrette, maple glazed bacon lardons, focaccia croutons, shaved Parmigiano

SMOKED MUSHROOM and ONION SOUP
Smoked Highland blue cheese, brioche crouton, honey mushrooms

360 GREENBELT GREENS SALAD
Roasted root vegetables, crab apple vinaigrette, toasted sunflower seeds

NEW FARMS BEET and SQUASH TART TATIN
Sheep’s milk yoghurt, crushed hazelnuts, rosemary, Concord grape gastrique

KING COLE FARMS DUCK LIVER PARFAIT
Warner’s red currant gelée, black currant preserve, millet crackers, radish seedlings

HOUSE SMOKED SALMON
Lemon buttermilk biscuit, whipped crème fraîche, red onion jam, celery and dill salad, crispy capers ($6 supplement)

SHRIMP and GRITS
k2 Milling grits, Nosey Goat cheese, Seed to Sausage spicy ‘Nduja broth ($6 supplement)

mains (choice of)

FOGO ISLAND COD and SHRIMP
Seared Newfoundland hand line cod, citrus beurre blanc poached baby shrimp, pickled chanterelles, creamy celery root and potato, melted leeks

BC FISHERMAN’S CATCH
Rockfish, Manilla clams, Humboldt squid, Salish Sea mussels, seafood and tomato broth, sea asparagus pesto, potatoes, squid ink coral

ANCIENT GRAINS RISOTTO
Barley, wild rice, freekeh, Monforte fontina, wild BC mushrooms, sautéed Brussels sprouts, spaghetti squash, toasted walnuts

CHICKEN QUEBEC
Brioche crusted chicken breast, maple tarragon butter, roasted garlic chicken jus, crushed redskin potato and camelina, heirloom carrot purée, edamame beans

PORK! PORK! PORK!
Tenderloin, caramelized apple sausage, cider braised belly, cabbage roll, yam apricot and parsnip purées

PUMPKIN and RICOTTA RAVIOLI
Caramelized butternut squash and chestnuts, wilted collards, crème fraîche

ATLANTIC SALMON FILLET
Juniper and spruce braised creamy savoy cabbage, pine salt and sumac dusted matchstick potatoes, roasted cauliflower

45 DAY AGED ALBERTA PRIME RIB OF BEEF
Roasted root vegetables, mashed potatoes, natural jus ($10 supplement)

desserts (choice of) ($14)

DARK CHOCOLATE TOWER
Espresso custard, orange crème fraîche

BLACK FOREST VERRINE
Ontario sour cherries, whipped cream, dark chocolate meringue, Dillon’s cherry gin

EAST COAST CRANACHAN
Partridgeberries, Newfoundland oat shortbread clusters, Beamsville rye whiskey, crème fraîche, Rosewood Estates honey

WILD BLUEBERRY and MAPLE CRÈME BRULÉE
Pistachio langue de chat cookies

NIAGARA APPLE and WALNUT UPSIDE DOWN CAKE
Mead crème anglaise, lavender ice cream

ICE CREAM and COOKIES
(choice of) vanilla bean, Lindt milk chocolate, lavender ice cream,
(served with) pistachio langue de chat, ginger snap, chocolate orange biscotti

SORBET and COOKIES
(choice of) raspberry or mango sorbet,
(served with) pistachio langue de chat, ginger snap,
chocolate orange biscotti

CANADIAN CHEESE SELECTION
Baguette crostini, seasonal berries, natural honeycomb
($8 supplement) (choice of)

OPASATIKA | Fromagerie Kapuskoise, Ontario
The Opasatika cheese is named for the charming municipality and river west of Kapuskasing and is a take on the French Tomme

le BLEU d’ÉLIZABETH | Fromagerie du Presbytère, Quebec
The natural rind, speckled with spots of ochre, draws attention to the lovely blue-green veins;
it has a balanced salty taste with just a hint of hazelnut

HERITAGE | Upper Canada Cheese Company, Ontario
The only 100% pure Guernsey milk cheddar produced in Canada, this cheese has a buttery cheddar tang, earthy overtones of pineapple and a delightful crumble

BIG NANNY | Monforte Dairy, Ontario
Soft ripened goat cheese, covered in a balsam ash and then aged with a bloomy rind

Grill and Seafood a la carte

Canadian artisan pine meadow farms beef

CANADIAN aaa RIB EYE
Aged 45 days 16oz $85

CANADIAN aaa NEW YORK CUT STRIPLOIN STEAK
Aged 45 days 10oz $75

CANADIAN aaa BEEF TENDERLOIN
Aged 45 days 8oz $75

From Ontario farms

GRILLED LAMB RACK CHOPS
Rosemary jus $79/LB

ONTARIO BISON TENDERLOIN 8oz
West Coast black trumpet mushrooms jus, sautéed Brussels sprouts and heirloom carrots, mashed potatoes $80

Seafood

POACHED 1½ lb ATLANTIC LOBSTER
Asparagus, fingerling potatoes, grilled lemon and tarragon beurre blanc $95

ONE POUND of ARCTIC WATER’S KING CRAB LEGS
Grilled lemon, beurre blanc $95

canadian steak and lobster
GRILLED 6oz CANADIAN PINE MEADOW FARMS
BEEF TENDERLOIN and HALF an ATLANTIC LOBSTER
Creamed spinach, asparagus spears, mashed potato, beurre blanc, peppercorn jus $95

Side Dishes $11
(We recommend two side orders with your main course)
SAUTÉED FORAGED MUSHROOMS with THYME
BAKED POTATO with SOUR CREAM
SKIN-ON JULIENNE FRIES with TRUFFLE AÏOLI
ROASTED BRUSSELS SPROUTS with CHESTNUTS
FRENCH BEANS with TOASTED CRUSHED ALMONDS
SWEET POTATO FRIES with LEMON AÏOLI
BUTTER and CHIVE MASHED POTATO
ROASTED ROOT VEGETABLES with SEA SALT