360 The Restaurant at the CN Tower Accessible Menu

In This Menu

Background

360 The Restaurant at the CN Tower, one of Toronto’s finest restaurants, features unforgettable food combined with an outstanding revolving view of Toronto 351 metres (1,151 feet) below.

Patrons enjoy a panoramic view of the city from the comfort of their table as 360 revolves, once every 72 minutes.

Executive Chef John Morris and his staff offer market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. 360 also features an award-winning wine selection of over 550 International and Canadian wines from its “cellar in the sky”.

360 is the recipient of numerous awards for its cuisine, wine and ambience including the DiRoNA (Distinguished Restaurants of North America) award (since 1997) and the prestigious Wine Spectator Best of Award of Excellence (since 1999). It has also been voted WHERE Magazine’s Best Ambience and Most Romantic Restaurant.

Please note that elevation to 360 Restaurant and access to the LookOut and Glass Floor levels of the CN Tower, following your meal, are complimentary with the purchase of a prix fixe by each guest.

360 is open daily. Reservations recommended: (416) 362-5411 or via website at www.cntower.ca/360

Address, Contact and Accessibility

Address: 290 Bremner Blvd
Toronto , Ontario
M5V 3L9
Phone: 416-362-5411
Url: www.cntower.ca/360

Accessibility: Wheelchair access

Get Directions:

Prix Fixe Menu

2 course $70
3 course $85

appetizers (choice of)

HEIRLOOM TOMATO AND WATERCRESS SALAD (V)
Smoked tomato and red lentil vinaigrette

ICEBERG LETTUCE SALAD
Crumbled chorizo, Cookstown radishes, blue cheese dressing

SMOKED SABLEFISH AND FOGO SHRIMP CHOWDER
Roasted red pepper and dill crema

GNOCCHI WITH ASPARAGUS AND GREEN PEAS (VG)
Lemon butter sauce, shaved Handeck cheese

KALE AND STRAWBERRY SALAD (V)
Peach and ginger dressing, puffed quinoa

HOUSE-SMOKED SALMON
Fennel and arugula, caperberry, red onions, crème fraîche, seaweed and fennel seed crackers
($6 supplement)

BEEF TARTARE
House-pickled golden beets, arugula, habanero aïoli, sweet potato chips, smoked sea salt
($6 supplement)

mains (choice of)

FOGO ISLAND COD
Spruce tip and lemon gremolata, celery root purée, grilled broccolini,
wild Canadian ginger beurre blanc

WILD MUSHROOM RISOTTO (VG)
Local wild mushrooms, tarragon, white wine, wilted spinach,
basil sprouts and pesto

CORNISH HEN
10 spice–rubbed, cauliflower and aged cheddar purée, sautéed Swiss chard, pearl onions and double-smoked bacon lardons

EGGPLANT GRATIN (V)
Tomato preserves, roasted garlic and olive oil brioche, caramelized onion gastrique

ATLANTIC SALMON
Chili and soy glaze, crispy egg noodle, sautéed Napa cabbage and bok choy slaw,
roasted sesame seed vinaigrette

VENISON LOIN
Warm new potato salad with grainy mustard, sautéed baby summer squash, wild blueberry jus
($10 supplement)

ROASTED ALBERTA BEEF PRIME RIB
10 oz cut, grill marked to order, butter and chive mashed potatoes, grilled asparagus,
seared king oyster mushroom, sweetgrass jus
($10 supplement)

desserts (choice of) $15

DARK CHOCOLATE SPHERE (GF)
Flourless chocolate cake, sour cream ice cream, cherry compote, warm chocolate ganache

STRAWBERRY SHORTCAKE
Glazed Ontario strawberries, freshly baked sweet biscuit, vanilla bean whipped cream

NIAGARA PEACH UPSIDE DOWN CAKE
Sour cherry and dark chocolate gelato, sour cherry sauce, dark chocolate shavings

LEMON COCONUT MERINGUE (V)
Lemon and coconut curd, torched meringue, pie dough crumble

ICE CREAM AND COOKIES
Vanilla bean, milk chocolate, sour cream, or cherry and dark chocolate chunk
Maple sugar cookie, strawberry coconut thumbprint cookie, ginger snap

SORBET AND COOKIES
Raspberry, mango, or blueberry
Maple sugar cookie, strawberry coconut thumbprint cookie, ginger snap

À la carte

appetizers

MALPEQUE OYSTERS half dozen $24, dozen $45
Grown in oyster beds in rivers and bays around Prince Edward Island,
Malpeque oysters have a salty sweetness that lends itself to citrus and spicy flavours

CHILLED SHRIMP COCKTAIL $35
Jumbo black tiger shrimp, horseradish cocktail sauce, lemons

CHILLED ATLANTIC LOBSTER COCKTAIL ON THE HALF-SHELL $45
Half-poached Atlantic lobster, Marie Rose sauce, lemons

mains

ALBERTA AAA PRIME RIB OF BEEF
Aged a minimum of 45 days
Natural jus, creamed horseradish

12 oz $70 | 14 oz $75 | 20 oz $90

PRINCE EDWARD ISLAND GRASS FED
45 DAY AGED AAA STEAKS

14 OZ RIB EYE
$85

10 OZ STRIPLOIN
$85

8 OZ TENDERLOIN
$85

POACHED 1 ½ LB ATLANTIC LOBSTER
Grilled half lemon and tarragon beurre blanc $95

STEAK AND LOBSTER

GRILLED 6OZ AAA PEI BEEF TENDERLOIN
AND HALF AN ATLANTIC LOBSTER
Creamed spinach, seasonal vegetables, mashed potato
beurre blanc, peppercorn jus $130

ADD SHRIMP
Sautéed in garlic butter, grilled half lemon $28

side dishes $15
(We recommend two side orders with your main course)
BAKED POTATO WITH SOUR CREAM
FORAGED MUSHROOMS WITH THYME (V)
FRIES WITH TRUFFLE AÏOLI
FRENCH BEANS WITH TOASTED CRUSHED ALMONDS (V)
SWEET POTATO FRIES WITH LEMON AÏOLI
GRILLED BABY PEPPERS WITH BALSAMIC GLAZE (V)
BUTTERMILK & CHIVE MASHED POTATO
STEAMED JASMINE RICE WITH TOASTED SESAME SEEDS
GRILLED ASPARAGUS WITH SHALLOT BUTTER (VG)

Seafood

caviar

East Coast
ACADIAN STURGEON CAVIAR (30G) $135
Served with blinis, crème fraîche and chives

West Coast
NORTHERN DIVINE ORGANIC WHITE STURGEON CAVIAR (30G) $135
Served with blinis, crème fraîche and chives

appetizers

MALPEQUE OYSTERS half dozen $24, dozen $45
Grown in oyster beds in rivers and bays around Prince Edward Island,
Malpeque oysters have a salty sweetness that lends itself to citrus and spicy flavours

HOUSE-SMOKED SALMON $26
Shaved fennel and arugula, caperberry and red onions, whipped crème fraîche, dulse and fennel seed crackers

CHILLED ATLANTIC LOBSTER COCKTAIL $45
Half lobster, horseradish cocktail sauce, lemons

360 iced seafood platters

SAMPLER PLATTER $85
A chilled platter of fresh Canadian seafood
(An ideal appetizer for one)
Half lobster
3 shrimp, 3 East Coast crab claws, 4 Malpeque oysters
6 marinated Prince Edward Island mussels
House-smoked Manitoulin Island trout
Sea scallops cured in garlic and buttermilk with parsley gremolata

SEAFOOD TOWER $180
A chilled two-tiered platter of Canadian seafood
(An ideal appetizer for two or main course for one)
1 whole 1½ lb lobster
1 dozen Malpeque oysters
½ dozen shrimp
1 dozen marinated Prince Edward Island mussels
¼ lb Fogo Island snow crab legs
House-smoked Manitoulin Island trout
Sea scallops cured in garlic and buttermilk with parsley gremolata

the 360 ULTIMATE SEAFOOD PLATTER $360
A chilled three-tiered platter of Canadian seafood
(The ultimate seafood lover’s dining extravaganza)
2 whole 1½ lb Atlantic lobsters
18 Malpeque oysters
1 dozen shrimp
2 dozen marinated Prince Edward Island mussels
½ lb of queen crab claws
½ lb of Fogo Island snow crab legs
¼ lb of house-smoked Manitoulin Island trout
Sea scallops cured in garlic and buttermilk with parsley gremolata