CN Tower, La Tour CN 360 Restaurant Winter 2012-13 Accessible Menu

Address: 301 Front Street West
Toronto, Ontario
M5V 2T6
Canada

Phone: (416) 868-6937

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360 The Restaurant at the CN Tower, one of Toronto’s finest, features unforgettable food combined with a magnificent revolving view of Toronto more than 351 metres (1,151 ft) below. 360 offers market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. Elevation
is complimentary with the purchase of a main course.

360 Winter 2012-13 Menu

• Lunch
• Vegetarian Lunch
• Dinner
• Vegetarian Dinner
• Steak & Seafood
• Seafood Platters

360 Holiday Lunch – $55

Available through December 1st – 24th 2012

For reservations please call: 416 362 5411

Appetizer (choice of)

• CAULIFLOWER BISQUE
  
  Smoked Atlantic salmon, chive crème fraîche
• LEEK AND STILTON TART WITH DUCK PROSCIUTTO
  
  Pickled celery root, sour cherry chutney
• RADICCHIO AND GOAT CHEESE SALAD
  Dried cranberries, roasted walnut vinaigrette

Main (choice of)

• ROAST ONTARIO TURKEY WITH BUTTERMILK MASHED POTATOES
  Wild rice and apple stuffing, sage infused jus, cranberry relish
• MAPLE GLAZED ROAST QUEBÉC PORK TENDERLOIN
  White beans, double smoked bacon, Lyonnais potatoes, Kozlik’s whole grain mustard jus
• ROASTED BUTTERNUT SQUASH AND PUMPKIN SEED FETTUCCINI
  Broccolini, grilled artichokes, Asiago cheese

Dessert (choice of)

• GRANNY SMITH APPLE AND CRANBERRY CRUMBLE
  Warm English custard, vanilla bean ice cream
• SPICED ORANGE AND PUMPKIN CHEESE CAKE
  Sour cream glaze, maple walnut ice cream
• DARK CHOCOLATE AMARETTO
• CORNMEAL CAKE
  Stewed raspberries, Lindt milk chocolate ice cream

Wine

2011 BV Sauvignon Blanc

Beaulieu Vineyard, Coastal Estates California

Fresh clean palate with grapefruit, honeydew, hints of mineral and lemon zest.

• Glass 6oz $9.25
• Half bottle 13oz $18.00
• Bottle 750ml $35.00

2010 BV Cabernet Sauvignon

Beaulieu Vineyard, Coastal Estates California

Fruit forward with aromas of ripe blackberry and cherry. Medium-bodied, smooth tannins
and toasted oak.

• Glass 6oz $9.25
• Half bottle 13oz $18.00
• Bottle 750ml $35.00

To receive complimentary elevation a prix fixe must be purchased per person
Prices do not include taxes or gratuities
Menu en français disponible sur demande

Lunch Prix Fixe $55

Appetizer (choice of)

• 360 CAESAR SALAD
  
  Hearts of romaine, pancetta, vinaigrette and Parmesan cheese
• HARVEST BEET AND GOAT CHEESE TART
  Candied ginger, crushed walnut vinaigrette
• NIAGARA PROSCIUTTO AND ROASTED RAPINI
  Shaved Parmesan, focaccia crouton, black olive vinaigrette
• WILLOW GROVE FARM’S PORK AND APPLE SAUSAGE
  De Puy lentils, caramelized onion jus
• PUREE OF CAULIFLOWER SOUP
  Dark rye croutons, crumbled Blue Ermite cheese
• LEMON SEARED CALAMARI
  Arugula, celery root, parsley caper vinaigrette

Main (choice of)

• SESAME CRUSTED ATLANTIC SALMON
  Warm soba noodle salad, Asian greens, local Tamari vinaigrette
• BRAISED QUÉBEC RABBIT WITH DIJON MUSTARD AND TARRAGON LEAVES
  Pappardelle noodles, pearl onions and crimini mushrooms
• SUPREME OF CHICKEN WITH TRUFFLES AND BRIE CHEESE
  Buttermilk mashed potatoes, French bean, Niagara verjus
• PAN SEARED FILLET OF RAINBOW TROUT WITH BROWN BUTTER AND HAZELNUTS
  French beans, roast potatoes
• HOLLAND MARSH GRILLED VEGETABLE AND FETA CHEESE FRITTATA
  Spinach croquettes, Ramesco sauce, Bibb leaf salad, garlic vinaigrette
• MOROCCAN SPICED BRAISED LAMB SHANK
  Merguez mashed potato, honey glazed parsnips
• WHOLE WHEAT LINGUINI WITH LITTLE NECK WATER CLAMS
  Black olives, tomatoes and bacon, toasted rye crumbs
• SMOKED PORTOBELLO MUSHROOMS AND GRILLED HALLOUMI CHEESE
  Stone ground grits, roasted pumpkin, charred Piquillo pepper

Dessert (choice of)

• DARK CHOCOLATE TOWER WITH PRESERVED SUMMER FRUITS
  Raspberry coulis, vanilla crème Anglaise
• WARM APPLE AND SOUR CHERRY CRUMBLE
  Hart Melvin’s cinnamon ice cream
• POPPY SEED TORTE WITH VANILLA POACHED APRICOTS
  Apricot coulis, sour cream ice cream
• TRIO OF CRÈME BRÛLÉE
  Raspberry, banana and mango
• ORANGE RICOTTA CHEESECAKE
  Valrhona Anglaise, iced chocolate yogurt

Sides

• STEAMED ASPARAGUS WITH ORANGE BUTTER $10
• BAKED POTATO WITH SOUR CREAM AND CHIVE BUTTER $8
• SAUTÉED FORAGED MUSHROOMS WITH THYME $12
• YUKON GOLD FRITES WITH TRUFFLE AÏOLI $10
• FRENCH BEANS AMANDINE $9
• SWEET POTATO FRIES WITH LEMON AÏOLI $8
• YUKON GOLD MASHED POTATOES $9
• ROASTED ROOT VEGETABLES WITH ROSEMARY BUTTER $9

To receive complimentary elevation a prix fixe must be purchased per person. Prices do not include taxes or gratuities.
Menu en français disponible sur demande.

Vegetarian Lunch prix fixe $55

Appetizer (choice of)

• BUTTER LEAF LETTUCE WITH OVEN DRIED TOMATOES
  Black pearl olives, garlic cream vinaigrette
• PUREE OF CAULIFLOWER SOUP
  Dark rye croutons, crumbled Blue Ermite cheese
• HARVEST BEET AND GOAT CHEESE TART
  Candied ginger, crushed walnut vinaigrette
• ZUCCHINI CARPACCIO
  Arugula, watercress, shaved Parmesan cheese, lemon juice and olive oil

Main (choice of)

• WHOLE WHEAT SPAGHETTI WITH SWEET 100 TOMATOES AND ARTICHOKES
  Green peas, torn basil, grated Pecorino Romano cheese
• EAST ASIAN CRISPY BABY EGGPLANT WITH CURRIED VEGETABLE PROTEIN
  Crispy shallots, toasted coconut paneer
• SMOKED PORTOBELLO MUSHROOMS AND GRILLED HALLOUMI CHEESE
  Stone ground grits, roasted pumpkin, charred Piquillo pepper
• A SELECTION OF SEASONAL VEGETABLES
  Either grilled or steamed with dipping sauces and a choice of sides

Sides:

• Baked potato with sour cream
• Sweet potato fries
• Chive mashed potatoes
• Frites with aïoli

Dessert (choice of)

• DARK CHOCOLATE TOWER WITH PRESERVED SUMMER FRUITS
  Raspberry coulis, vanilla crème Anglaise
• WARM APPLE AND SOUR CHERRY CRUMBLE
  Hart Melvin’s cinnamon ice cream
• POPPY SEED TORTE WITH VANILLA POACHED APRICOTS
  Apricot coulis, sour cream ice cream
• TRIO OF CRÈME BRÛLÉE
  Raspberry, banana and mango
• ORANGE RICOTTA CHEESECAKE
  Valrhona Anglaise, iced chocolate yogurt

Side Dishes

• STEAMED ASPARAGUS WITH ORANGE BUTTER $10
• BAKED POTATO WITH SOUR CREAM AND CHIVE BUTTER $8
• SAUTÉED FORAGED MUSHROOMS WITH THYME $12
• YUKON GOLD FRITES WITH TRUFFLE AÏOLI $10
• FRENCH BEANS AMANDINE $9
• SWEET POTATO FRIES WITH LEMON AÏOLI $8
• YUKON GOLD MASHED POTATOES $9
• ROASTED ROOT VEGETABLES WITH ROSEMARY BUTTER $9

To receive complimentary elevation a prix fixe must be purchased per person
Prices do not include taxes or gratuities
Menu en français disponible sur demande

DINNER $60

Appetizer (choice of)

• 360 CAESAR SALAD
  Hearts of romaine, pancetta, vinaigrette and Parmesan cheese
• ROASTED BEET AND GOAT CHEESE TART
  Candied ginger, crushed walnut vinaigrette
• WARM SMOKED KING COLE DUCK AND FRENCH BEAN SALAD
  Pickled artichokes, crimini mushrooms, hazelnut vinaigrette

Main (choice of)

• SESAME CRUSTED ATLANTIC SALMON
  Warm soba noodle salad, Asian greens, local Tamari vinaigrette
• “SPATTLECOCK” CORNISH GAME HEN WITH BLACK OLIVES AND ORANGE
  Warm root vegetable salad, cider vinegar jus
• SMOKED PORTOBELLO MUSHROOMS AND GRILLED HALLOUMI CHEESE
  Stone ground grits, roasted pumpkin, charred Piquillo pepper

Dessert (choice of)

• DARK CHOCOLATE TOWER WITH PRESERVED SUMMER FRUITS
  Raspberry coulis, vanilla crème Anglaise
• WARM APPLE AND VANILLA CRUMBLE
  Hart Melvin’s cinnamon ice cream
• PINEAPPLE TART TATIN
  Butternut squash and ginger ice cream

Amuse bouche (choice of)

• CHILI SPICED TUNA
  Cucumber and black sesame seeds
• CRISPY EGGPLANT “OLIVADA”
  Rosemary oil

Appetizer (choice of)

• NIAGARA PROSCIUTTO, SMOKED OLIVES AND TOMATO CROSTINI
  Kozlik’s triple crunch mustard, pickled onions
• EAST COAST LOBSTER, MUSSEL AND SWEET CORN CHOWDER
  Double smoked bacon espuma, mortared tarragon powder
• BAY OF FUNDY MAPLE WOOD SMOKED ATLANTIC SALMON
  Yukon Gold potato, dill crème fraîche, honey Dijon vinaigrette

Main (choice of)

• ROAST NAGANO PORK TENDERLOIN WITH SPAGHETTI SQUASH GRATIN
  Caramelized apples, sweet onion mashed potatoes, Kozlik’s maple mustard jus
• PAN ROASTED WEST COAST HALIBUT WITH SPOT PRAWNS
  Pickled celery, truffle potato gratin, Okanagan spicy apple vinaigrette
• SLOW ROASTED, AGED, CANADIAN AAA PRIME RIB OF BEEF
  Rosemary bread pudding, winter vegetables, natural jus

Dessert (choice of)

• DARK CHOCOLATE TOWER WITH PRESERVED SUMMER FRUITS
  Raspberry coulis, vanilla crème Anglaise
• POPPY SEED TORTE WITH VANILLA POACHED APRICOTS
  Apricot coulis, sour cream ice cream
• ORANGE RICOTTA CHEESECAKE
  Valrhona Anglaise, iced chocolate yogurt

Appetizers

• 360 CAESAR SALAD
  Hearts of romaine, pancetta, vinaigrette and Parmesan cheese $15
• POACHED SHRIMP “COCKTAIL”
  Served with Mary rose and cocktail sauce $24
• SEARED SEA SCALLOPS AND CHORIZO
  Cauliflower, saffron and peas $19
• ROASTED BEET AND GOAT CHEESE TART
  Candied ginger, crushed walnut vinaigrette $18
• NIAGARA PROSCIUTTO, SMOKED OLIVES AND TOMATO CROSTINI
  Kozlik’s triple crunch mustard, pickled onions $21
• EAST COAST LOBSTER, MUSSEL AND SWEET CORN CHOWDER
  Double smoked bacon espuma, mortared tarragon powder $21
• WARM SMOKED KING COLE DUCK AND FRENCH BEAN SALAD
  Pickled artichokes, crimini mushrooms, hazelnut vinaigrette $18
• BAY OF FUNDY MAPLE WOOD SMOKED ATLANTIC SALMON
  Yukon Gold potato, dill crème fraîche, honey Dijon vinaigrette $21
• LEMON SEARED CALAMARI
  Arugula, celery root, parsley caper vinaigrette $18
• TRIO OF ATLANTIC SEAFOOD COCKTAIL
  Jumbo lump crab, maritime lobster, poached gulf shrimp
  Champagne vinaigrette, tarragon aïoli, horseradish cocktail sauce $48

Mains

• SESAME CRUSTED ATLANTIC SALMON
  Warm soba noodle salad, Asian greens, local Tamari vinaigrette $36
• ROAST NAGANO PORK TENDERLOIN WITH SPAGHETTI SQUASH GRATIN
  Caramelized apples, sweet onion mashed potatoes, Kozlik’s maple mustard jus $46
• PAN ROASTED WEST COAST HALIBUT WITH SPOT PRAWNS
  Pickled celery, truffle potato gratin, Okanagan spicy apple vinaigrette $42
• ROSEMARY GRILLED ONTARIO LAMB RACK CHOPS
  Lemon glazed endive, sweet potato and goat cheese tart, Niagara Baco Noir jus $55
• “SPATTLECOCK” CORNISH GAME HEN WITH BLACK OLIVES AND ORANGE
  Warm root vegetable salad, cider vinegar jus $40
• PAN ROASTED ARCTIC CHAR FILLET
  Spinach croquettes, smoked pancetta, sweet corn succotash, preserved summer tomato beurre blanc $42
• GRILLED PINE MEADOW FARM’S BEEF TENDERLOIN THREE WAYS $72
  Celery root purée with truffle Madeira jus
  Sweet potato mash with port wine and blue Ermite cheese
  Buttermilk mash with asparagus, king crab, Béarnaise sauce
• WHOLE WHEAT LINGUINI WITH LITTLE NECK WATER CLAMS
  Black olives, tomatoes and bacon, toasted rye crumbs $42
• SMOKED PORTOBELLO MUSHROOMS AND GRILLED HALLOUMI CHEESE
  Stone ground grits, roasted pumpkin, charred Piquillo pepper $35
• SLOW ROASTED, AGED, CANADIAN AAA PRIME RIB OF BEEF
  Rosemary bread pudding, winter vegetables, natural jus 10oz $43 16oz $55 20oz $63
• ALBERTA AAA PEPPERED STRIPLOIN STEAK
  Yukon Gold mashed potato, French beans, Cognac, green peppercorn sauce 10oz $46 16oz $58

To receive complimentary elevation a main course or prix fixe must be purchased per person
Prices do not include taxes or gratuities
Menu en français disponible sur demande

Side Dishes

• STEAMED ASPARAGUS WITH ORANGE BUTTER $10
• BAKED POTATO WITH SOUR CREAM AND CHIVE BUTTER $8
• SAUTÉED FORAGED MUSHROOMS WITH THYME $12
• YUKON GOLD FRITES WITH TRUFFLE AÏOLI $10
• FRENCH BEANS AMANDINE $9
• SWEET POTATO FRIES WITH LEMON AÏOLI $8
• ROASTED ROOT VEGETABLES $9
• STONE GROUND GRITS WITH ROASTED PUMPKIN $9
• YUKON GOLD MASHED POTATOES $9
• ASIAN GREENS $9

Desserts

• DARK CHOCOLATE TOWER WITH PRESERVED SUMMER FRUITS
  Raspberry coulis, vanilla crème Anglaise $14
• WARM APPLE AND VANILLA CRUMBLE
  Hart Melvin’s cinnamon ice cream $12
• PINEAPPLE TART TATIN
  Butternut squash and ginger ice cream $12
• POPPY SEED TORTE WITH VANILLA POACHED APRICOTS
  Apricot coulis, sour cream ice cream $12
• CARAMEL FLAN WITH POACHED PEARS
  Ice wine, coffee and pistachio $13
• ORANGE RICOTTA CHEESECAKE
  Valrhona Anglaise, iced chocolate yogurt $13
• A SELECTION OF CHOCOLATE AND TRUFFLES
  White, milk and dark $15
• ICE CREAM (choice of)
  Vanilla bean, cinnamon, ginger butternut squash, iced chocolate yogurt $12
• SORBET (choice of)
  Raspberry or Mango $12
• canadian cheese selections
  Served with raisin walnut toast, port steeped pears, maple glazed pecans $16 per selection $22 selection of 4 cheeses
• BIOBIO ORGANIC EXTRA SHARP OLD CANADIAN CHEDDAR (50G)
  A firm ripened cow’s milk cheese, aged three years, it has a pleasantly sharp taste
• ABBAYE SAINT-BENOÎT’S BLEU ERMITE (50G)
  Originally created in 1943 at the Saint-Benoît Abbey this semi soft cow’s milk blue
  cheese is aged three months to develop mellow complex flavours
• QUÉBEC OKA (50G)
  Having undergone a 35-day aging process in the original cellars of the Cistercian Abbey, Oka in addition to its legendary and distinct aroma, offers irresistible and subtle flavours of hazelnut and butter
• ALEXIS DE PORTNEUF’S LA SAUVAGINE (50G)
  A cow’s milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body;
  fresh butter taste with a hint of mushrooms; melt in the mouth and flavourful; culminating with a rustic taste

vegetarian dinner

Appetizers

• BUTTER LEAF LETTUCE WITH OVEN DRIED TOMATOES
  Black pearl olives, garlic cream vinaigrette $16
• ROASTED BEET AND GOAT CHEESE TART
  Candied ginger, crushed walnut vinaigrette $18
• WARM FRENCH BEAN SALAD WITH PICKLED ARTICHOKES
  Crimini mushrooms, tomato crostini, toasted hazelnut vinaigrette $17
• ZUCCHINI CARPACCIO
  Arugula, watercress, shaved Parmesan cheese, lemon juice and olive oil $14

Mains

• WHOLE WHEAT SPAGHETTI WITH SWEET 100 TOMATOES AND ARTICHOKES
  Green peas, torn basil, grated pecorino Romano cheese $35
• SMOKED PORTOBELLO MUSHROOMS AND GRILLED HALLOUMI CHEESE
  Stone ground grits, roasted pumpkin, charred Piquillo pepper $35
• EAST ASIAN CRISPY BABY EGGPLANT WITH CURRIED VEGETABLE PROTEIN
  Crispy shallots, toasted coconut paneer $35
• A SELECTION OF SEASONAL VEGETABLES
  Either grilled or steamed with dipping sauces and a choice of sides $35

Sides:

• Baked potato with sour cream
• Sweet potato fries
• Crispy fingerling potatoes
• Chive mashed potatoes
• Frites with aïoli

Desserts

• DARK CHOCOLATE TOWER WITH PRESERVED SUMMER FRUITS
  Raspberry coulis, vanilla crème Anglaise $14
• WARM APPLE AND VANILLA CRUMBLE
  Hart Melvin’s cinnamon ice cream $12
• POPPY SEED TORTE WITH VANILLA POACHED APRICOTS
  Apricot coulis, sour cream ice cream $12
• CARAMEL FLAN WITH POACHED PEARS
  Ice wine, coffee and pistachio $13
• ORANGE RICOTTA CHEESECAKE
  Valrhona Anglaise, iced chocolate yogurt $13

Side Dishes

• STEAMED ASPARAGUS WITH ORANGE BUTTER $10
• BAKED POTATO WITH SOUR CREAM AND CHIVE BUTTER $8
• SAUTÉED FORAGED MUSHROOMS WITH THYME $12
• YUKON GOLD FRITES WITH TRUFFLE AÏOLI $10
• FRENCH BEANS AMANDINE $9
• SWEET POTATO FRIES WITH LEMON AÏOLI $8
• ROASTED ROOT VEGETABLES $9
• STONE GROUND GRITS WITH ROASTED PUMPKIN $9
• YUKON GOLD MASHED POTATOES $9
• ASIAN GREENS $9

To receive complimentary elevation a main course must be purchased per person
Prices do not include taxes or gratuities
Menu en français disponible sur demande

Canadian Artisan Pine Meadow Farm’s Beef

• CANADIAN AAA RIB EYE
  Aged 45 days 20oz $75
• CANADIAN AAA NEW YORK CUT STRIPLOIN STEAK
  Aged 45 days 10oz $47 20oz $85
• CANADIAN AAA BEEF TENDERLOIN
  Aged 45 days 8oz $48 12oz $68

PINE MEADOW FARM’S 8OZ CANADIAN AAA BEEF

• TENDERLOIN AND THREE GRILLED JUMBO TIGER SHRIMP
  Cabernet jus, garlic butter, grilled lemon $75

Canadian Prime Black Angus High River Alberta

• CANADIAN PRIME STRIPLOIN STEAK
  Aged 45 days 10oz $47 20oz $85
• CANADIAN PRIME RIB EYE
  Aged 45 days 20oz $75

All steaks served with choice of green peppercorn sauce or Cabernet jus

Ontario Lamb

• GRILLED ONTARIO LAMB RACK CHOPS
  Rosemary jus $68/LB

Seafood

• POACHED 1½ LB ATLANTIC LOBSTER
  Grilled lemon and tarragon beurre blanc $80
• GRILLED JUMBO TIGER SHRIMP
  Grilled lemon, garlic butter $60/LB
• STEAK AND LOBSTER
  Grilled 8oz Canadian AAA Pine Meadow Farm’s Beef Tenderloin and a Steamed 1½ LB Atlantic Lobster
  Garlic beurre blanc and a Cabernet jus $118

Side Dishes

(We recommend two side orders for each entrée)

• STEAMED ASPARAGUS WITH ORANGE BUTTER $10
• BAKED POTATO WITH SOUR CREAM AND CHIVE BUTTER $8
• SAUTÉED FORAGED MUSHROOMS WITH THYME $12
• YUKON GOLD FRITES WITH TRUFFLE AÏOLI $10
• FRENCH BEANS AMANDINE $9
• SWEET POTATO FRIES WITH LEMON AÏOLI $8
• STONE GROUND GRITS WITH ROASTED PUMPKIN $9
• YUKON GOLD MASHED POTATOES $9
• ASIAN GREENS $9

360 iced seafood platters

THE SAMPLER PLATTER $45

An iced platter of fresh Canadian seafood (An ideal appetizer for one)

• 3 shrimp
• 3 East coast crab claws
• 4 Malpeque oysters
• 6 PEI mussels
• Bay scallop, baby shrimp and calamari salad and smoked trout

THE GRAND PLATTER $85

A chilled two tiered platter of fresh Canadian seafood (Ideal appetizer for two or main course for one)

• ½ of a 1½ LB Atlantic lobster
• 4 Malpeque oysters
• ½ dozen shrimp
• Bay scallop, baby shrimp and calamari salad
• 1 dozen marinated PEI mussels
• ¼ LB of queen crab legs
• Smoked Atlantic salmon
• Smoked trout and mackerel

THE 360 TOWERING PLATTER $170

A chilled three tiered platter of fresh Canadian seafood (Ideal appetizer for four or main course for two)

• 1 whole 1½ LB Atlantic lobster
• 1 dozen Malpeque oysters
• 1 dozen shrimp
• Bay scallop, baby shrimp and calamari salad
• 2 dozen marinated PEI mussels
• ½ LB of queen crab legs
• Smoked Atlantic salmon
• Smoked trout and mackerel

THE 360 ULTIMATE SEAFOOD PLATTER $325

A chilled three tiered platter of fresh Canadian seafood (The ultimate seafood lovers dining extravaganza)

• 3 whole 1½ LB Atlantic Lobsters
• 2 dozen Malpeque oysters
• 2 dozen shrimp
• 1 LB of queen crab legs
• ½ LB of smoked Atlantic salmon
• 3 dozen marinated PEI mussels

Appetizers

• MALPEQUE OYSTERS half dozen $18 dozen $36
  Grown in oyster beds in rivers and bays around Prince Edward Island, Malpeque oysters have a salty sweetness that lend themselves to citrus and spicy flavours
• BAY OF FUNDY MAPLE WOOD SMOKED ATLANTIC SALMON $21
  Yukon Gold potato, dill crème fraîche, honey Dijon vinaigrette
• SMOKED FISH TASTING PLATE $24
  Atlantic Waters Salmon, Rainbow Trout, Peppered Mackerel, herb crème fraîche, Belgium endive slaw
• POACHED SHRIMP “COCKTAIL” $24
  Served with Mary rose and cocktail sauce
• TRIO OF ATLANTIC SEAFOOD COCKTAIL $48
  Jumbo lump crab, Maritime lobster, sweet rock shrimp
  Champagne vinaigrette, tarragon aïoli, horseradish cocktail sauce

To receive complimentary elevation a main course must be purchased per person
Prices do not include taxes or gratuities. Please advise server of any food allergies
Menu en français disponible sur demande