360 The Restaurant at the CN Tower Accessible Menu

Background

360 The Restaurant at the CN Tower, one of Toronto’s finest restaurants, features unforgettable food combined with an outstanding revolving view of Toronto more than 350 metres (1,000 feet) below.

Patrons enjoy a panoramic view of the city from the comfort of their table as 360 revolves around the city, once every 72 minutes.

Executive Chef John Morris and his staff offer market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. 360 also features an award-winning wine selection of over 550 International and Canadian wines from its “cellar in the sky”.

360 is the recipient of numerous awards for its cuisine, wine and ambience including the DiRoNA (Distinguished Restaurants of North America) award (since 1997) and the prestigious Wine Spectator Best of Award of Excellence (since 1999). It has also been voted WHERE Magazine’s Best Ambience and Most Romantic Restaurant.

Please note that elevation to 360 Restaurant and access to the LookOut and Glass Floor levels of the CN Tower, following your meal, are complimentary with the purchase of a prix fixe by each guest.

360 is open daily. Reservations recommended: (416) 362-5411 or via website at www.cntower.ca/360

Address, Contact and Accessibility

Address: 301 Front Street West
, Ontario
M5V 2T6
Phone: 416-362-5411
Url: www.cntower.ca/360

Accessibility: Wheelchair access

Get Directions:

Prix Fixe Menu

2 course $65
3 course $79

appetizers (choice of)

SLEGERS GREENHOUSE GREEN SALAD (V)
Julienne beets, roasted cherry tomatoes, Champagne vinegar & Kozlik’s mustard dressing
CHESTNUT & NAVY BEAN SOUP
Seed to Sausage chorizo crumble, olive ciabatta croutons
CAESAR SALAD
360 Caesar vinaigrette, maple-glazed bacon, focaccia croutons, shaved Parmesan
DUCK CONFIT & BOSC PEAR SALAD
Arugula & endive, crispy sage leaves, virgin canola & sumac dressing
HOT SMOKED FRASER RIVER WHITE STURGEON
Cranberry brioche, leek soubise, maple & shallot gastrique
RADIATORE PASTA with WILD BOAR & OXTAIL RAGOUT
Cherry tomatoes, shaved Secret Lands Farm pecorino cheese
BLUEBERRY-CURED SMOKED ATLANTIC SALMON
Fifth-town Meli-Melo cream cheese, greenhouse cucumbers,toasted brioche crumble
($6 supplement)

mains (choice of)
ROASTED KING COLE DUCK BREAST
Niagara heritage cheddar polenta, Ohme Farms radishes & wilted greens, black currant jus
SEARED FOGO ISLAND COD
Savoy cabbage, turnips, Cookstown carrots and Amarosa potatoes,
tarragon broth, leek butter
BEETROOT & CRANBERRY RAVIOLI (V)
Smoked eggplant purée, cilantro & scallion tahini, spicy cucumber kimchi
ONTARIO CHICKEN SUPREME
BC mushroom ragout, fingerling potatoes, French beans, sage Jus
CAULIFLOWER, BLUE CHEESE & CARAMELIZED ONION TART (VG)
Roasted sunchokes, dill & chive crème fraîche
ROASTED PERTH COUNTY PORK TENDERLOIN
Gaspor Farms ham & rutabaga risotto, braised red cabbage, crabapple jus
SEARED SALMON FILET
Arugula & toasted walnut pesto, celeriac purée, swiss chard,
celery root & apple salad
BRAISED LAMB SHANK
Yukon gold & Wildwood cheese potato gratin, caramelized Brussels sprouts,
Niagara Cabernet Franc & pearl onion jus
10oz 45-DAY AGED aaa ROAST BEEF PRIME RIB
Buttermilk-mashed potatoes, roasted root vegetables, natural jus
($10 supplement)

desserts (choice of) ($14)
DARK CHOCOLATE TOWER
Ginger, fig & apricot mousse, milk chocolate crémeux, mulled wine & pear compote
WHITE CHOCOLATE & CRANBERRY CROISSANT BREAD PUDDING
Pumpkin ice cream, orange & cranberry gastrique
MAPLE WALNUT CHEESECAKE
Dillon’s rye caramel, dark chocolate sauce
WARM APPLE & SOUR CHERRY STRUDEL
Honey ice cream, sponge toffee crumble, lavender & honey crème anglaise
BUTTERSCOTCH PUDDING
Espresso mousse, crème fraîche, Vancouver Island sea salted caramel, shortbread crumble
ICE CREAM & COOKIES
Vanilla bean, Lindt milk chocolate, pumpkin ice cream
Hazelnut & spruce shortbread, jam pinwheel, chocolate dipped macaroon
SORBET & COOKIES
Raspberry, mango or strawberry sorbet
Hazelnut & spruce shortbread, jam pinwheel, chocolate dipped macaroon

CANADIAN CHEESE SELECTION
Baguette crostini, dried fruits & nuts, Appleflats crabapple jelly
($8 supplement)
(choice of)
MADAWASKA | Back Forty Artisan Cheese, Ontario | A bloomy, surface-ripened cheese made with sheep’s milk
THE KAPUSKASING | Fromagerie Kapuskoise, Ontario | A semi-soft cow’s milk cheese with a creamy and buttery flavour,
and a centre lined with vegetable ash
NIAGARA GOLD | Upper Canada Cheese Company, Ontario | A cow’s milk, washed rind, semi-firm cheese
CELTIC BLUE | Glengarry Fine Cheese, Ontario | A soft creamy blue cheese from cow’s milk

Vegetarian Prix Fixe Menu

2 course $65
3 course $79

appetizers (choice of)
WINTER GREENS & BOSC PEAR SALAD
Arugula & endive, sumac & virgin canola dressing, crispy sage leaves
V – vegan
SLEGERS GREENHOUSE GREENS SALAD
Julienne beets, roasted cherry tomatoes, champagne & Kozlik’s mustard dressing V – vegan
ROMAINE SALAD
Local red and green romaine leaves, focaccia croutons, lemon juice & olive oil V – vegan

mains (choice of)
BEETROOT & CRANBERRY RAVIOLI
Smoky eggplant purée, cilantro & scallion tahini, spicy cucumber kimchi
V - vegan
CARAMELIZED ONION, CAULIFLOWER & BLUE CHEESE TART
Roasted sunchokes, dill & chive crème fraiche
A SELECTION OF SEASONAL VEGETABLES
Grilled or steamed
(choice of) sweet potato fries, horseradish & sour cream mashed potatoes,
Yukon Gold frites or baked potato with sour cream
V – can be prepared vegan

desserts (choice of)
MAPLE WALNUT CHEESECAKE
Dilon’s rye caramel, dark chocolate sauce
WARM APPLE & SOUR CHERRY STRUDEL
Lavender & honey crème anglaise, honey ice cream, sponge toffee crumble
WHITE CHOCOLATE & CRANBERRY CROISSANT BREAD PUDDING
Pumpkin ice cream, orange & cranberry gastrique
ICE CREAM AND COOKIES
Vanilla bean, Lindt milk chocolate, Pumpkin
Hazelnut & spruce shortbread, jam pinwheel, chocolate dipped macaroon
SORBET AND COOKIES
Raspberry, mango & strawberry sorbets
Hazelnut & spruce shortbread, jam pinwheel, chocolate dipped macaroon
V – can be prepared vegan

Seafood bar à la carte

caviar
ATLANTIC ACADIAN STURGEON (30G) $135
Served with blinis, crème fraîche & chives
ORGANIC NORTHERN DIVINE PACIFIC WHITE STURGEON (30G) $135
Served with blinis, crème fraîche & chives

appetizers
MALPEQUE OYSTERS half dozen $21, dozen $38
Malpeque Bay oysters from Prince Edward Island
BLUEBERRY-CURED SMOKED ATLANTIC SALMON $26
Fifth Town Meli-Melo cream cheese, greenhouse cucumbers, toasted brioche crumble
CANADIAN SEAFOOD STEW $26
Gindara sablefish, Chinook salmon, clams, mussels, Fogo Island shrimp
smoked Manitoulin Island lake trout, wild salmon caviar, sea asparagus bannock
CHILLED ATLANTIC LOBSTER COCKTAIL $42
Half lobster, horseradish cocktail sauce

360 iced seafood platters
the SAMPLER PLATTER $65
A chilled platter of fresh Canadian seafood
(An ideal appetizer for one)
3 shrimp, 3 East Coast crab claws, 4 Malpeque oysters ,
6 marinated Prince Edward Island mussels ,
House-smoked Manitoulin Island trout
Garlic and buttermilk marinated in raw sea scallops with parsley gremolata
the GRAND PLATTER $120
A chilled two-tiered platter of Canadian seafood
(An ideal appetizer for two or main course for one)
½ lobster
4 Malpeque oysters
6 Ontario planet shrimp
1 dozen marinated Prince Edward Island mussels
¼ lb of Fogo Island snow crab legs
House-smoked Manitoulin Island trout
Garlic and buttermilk marinated in raw sea scallops with parsley gremolata
the 360 TOWERING PLATTER $240
A chilled three-tiered platter of Canadian seafood
(An ideal appetizer for four or main course for two)
1 whole 1½ lb lobster
1 dozen Malpeque oysters
1 dozen shrimp
1 dozen marinated Prince Edward Island mussels
½ lb Fogo Island snow crab legs
House-smoked Manitoulin Island trout
Garlic and buttermilk marinated in raw sea scallops with parsley gremolata
the 360 ULTIMATE SEAFOOD PLATTER $395
A chilled three-tiered platter of Canadian seafood
(The ultimate seafood lover’s dining extravaganza)
2 whole 1½ lb Atlantic lobsters
2 dozen Malpeque oysters
2 dozen shrimp
½ lb of queen crab claws
1 lb of Fogo Island snow crab legs
¼ lb of House smoked Manitoulin Island trout
Garlic and buttermilk marinated in raw sea scallops with parsley gremolata
2 dozen marinated Prince Edward Island mussels