Dine with us…
You can make your reservation by:
*Please note that elevation to 360 Restaurant and the Look Out and Glass Floor Levels (separate ticket required for
Sky Pod) is complimentary with the purchase of a main entrée by each guest. 15% gratuity added to groups of 6 or more.
If you have a reservation, there is no need to stop at the ticketing counters. When you arrive at the CN Tower, you may proceed directly to the 360 Restaurant Check-in Desk located on the Mezzanine. If you need help on arrival, just look for the 360 representative by the 360 sign in the main entrance.
Address: 301 Front Street West
Toronto, Ontario
M5V 2T6
Canada
Phone: (416) 868-6937
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360 The Restaurant at the CN Tower, one of Toronto’s finest, features unforgettable food combined with a magnificent revolving view of Toronto more than 351 metres (1,151 ft) below. 360 offers market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. Elevation
is complimentary with the purchase of a main course.
Lunch
360 Holiday Lunch – $55
Available through December 1st – 24th 2012
For reservations please call: 416 362 5411
Appetizer (choice of)
- CAULIFLOWER BISQUE
Smoked Atlantic salmon, chive crème fraîche
- LEEK AND STILTON TART WITH DUCK PROSCIUTTO
Pickled celery root, sour cherry chutney
- RADICCHIO AND GOAT CHEESE SALAD
Dried cranberries, roasted walnut vinaigrette
Main (choice of)
- ROAST ONTARIO TURKEY WITH BUTTERMILK MASHED POTATOES
Wild rice and apple stuffing, sage infused jus, cranberry relish
- MAPLE GLAZED ROAST QUEBÉC PORK TENDERLOIN
White beans, double smoked bacon, Lyonnais potatoes, Kozlik’s whole grain mustard jus
- ROASTED BUTTERNUT SQUASH AND PUMPKIN SEED FETTUCCINI
Broccolini, grilled artichokes, Asiago cheese
Dessert (choice of)
- GRANNY SMITH APPLE AND CRANBERRY CRUMBLE
Warm English custard, vanilla bean ice cream
- SPICED ORANGE AND PUMPKIN CHEESE CAKE
Sour cream glaze, maple walnut ice cream
- DARK CHOCOLATE AMARETTO
- CORNMEAL CAKE
Stewed raspberries, Lindt milk chocolate ice cream
Wine
2011 BV Sauvignon Blanc
Beaulieu Vineyard, Coastal Estates California
Fresh clean palate with grapefruit, honeydew, hints of mineral and lemon zest.
- Glass 6oz $9.25
- Half bottle 13oz $18.00
- Bottle 750ml $35.00
2010 BV Cabernet Sauvignon
Beaulieu Vineyard, Coastal Estates California
Fruit forward with aromas of ripe blackberry and cherry. Medium-bodied, smooth tannins
and toasted oak.
- Glass 6oz $9.25
- Half bottle 13oz $18.00
- Bottle 750ml $35.00
To receive complimentary elevation a prix fixe must be purchased per person
Prices do not include taxes or gratuities
Menu en français disponible sur demande
Lunch Prix Fixe $55
Appetizer (choice of)
- 360 CAESAR SALAD
Hearts of romaine, pancetta, vinaigrette and Parmesan cheese
- HARVEST BEET AND GOAT CHEESE TART
Candied ginger, crushed walnut vinaigrette
- NIAGARA PROSCIUTTO AND ROASTED RAPINI
Shaved Parmesan, focaccia crouton, black olive vinaigrette
- WILLOW GROVE FARM’S PORK AND APPLE SAUSAGE
De Puy lentils, caramelized onion jus
- PUREE OF CAULIFLOWER SOUP
Dark rye croutons, crumbled Blue Ermite cheese
- LEMON SEARED CALAMARI
Arugula, celery root, parsley caper vinaigrette
Main (choice of)
- SESAME CRUSTED ATLANTIC SALMON
Warm soba noodle salad, Asian greens, local Tamari vinaigrette
- BRAISED QUÉBEC RABBIT WITH DIJON MUSTARD AND TARRAGON LEAVES
Pappardelle noodles, pearl onions and crimini mushrooms
- SUPREME OF CHICKEN WITH TRUFFLES AND BRIE CHEESE
Buttermilk mashed potatoes, French bean, Niagara verjus
- PAN SEARED FILLET OF RAINBOW TROUT WITH BROWN BUTTER AND HAZELNUTS
French beans, roast potatoes
- HOLLAND MARSH GRILLED VEGETABLE AND FETA CHEESE FRITTATA
Spinach croquettes, Ramesco sauce, Bibb leaf salad, garlic vinaigrette
- MOROCCAN SPICED BRAISED LAMB SHANK
Merguez mashed potato, honey glazed parsnips
- WHOLE WHEAT LINGUINI WITH LITTLE NECK WATER CLAMS
Black olives, tomatoes and bacon, toasted rye crumbs
- SMOKED PORTOBELLO MUSHROOMS AND GRILLED HALLOUMI CHEESE
Stone ground grits, roasted pumpkin, charred Piquillo pepper
Dessert (choice of)
- DARK CHOCOLATE TOWER WITH PRESERVED SUMMER FRUITS
Raspberry coulis, vanilla crème Anglaise
- WARM APPLE AND SOUR CHERRY CRUMBLE
Hart Melvin’s cinnamon ice cream
- POPPY SEED TORTE WITH VANILLA POACHED APRICOTS
Apricot coulis, sour cream ice cream
- TRIO OF CRÈME BRÛLÉE
Raspberry, banana and mango
- ORANGE RICOTTA CHEESECAKE
Valrhona Anglaise, iced chocolate yogurt
Sides
- STEAMED ASPARAGUS WITH ORANGE BUTTER $10
- BAKED POTATO WITH SOUR CREAM AND CHIVE BUTTER $8
- SAUTÉED FORAGED MUSHROOMS WITH THYME $12
- YUKON GOLD FRITES WITH TRUFFLE AÏOLI $10
- FRENCH BEANS AMANDINE $9
- SWEET POTATO FRIES WITH LEMON AÏOLI $8
- YUKON GOLD MASHED POTATOES $9
- ROASTED ROOT VEGETABLES WITH ROSEMARY BUTTER $9
To receive complimentary elevation a prix fixe must be purchased per person. Prices do not include taxes or gratuities.
Menu en français disponible sur demande.
Vegetarian Lunch prix fixe $55
Appetizer (choice of)
- BUTTER LEAF LETTUCE WITH OVEN DRIED TOMATOES
Black pearl olives, garlic cream vinaigrette
- PUREE OF CAULIFLOWER SOUP
Dark rye croutons, crumbled Blue Ermite cheese
- HARVEST BEET AND GOAT CHEESE TART
Candied ginger, crushed walnut vinaigrette
- ZUCCHINI CARPACCIO
Arugula, watercress, shaved Parmesan cheese, lemon juice and olive oil
Main (choice of)
- WHOLE WHEAT SPAGHETTI WITH SWEET 100 TOMATOES AND ARTICHOKES
Green peas, torn basil, grated Pecorino Romano cheese
- EAST ASIAN CRISPY BABY EGGPLANT WITH CURRIED VEGETABLE PROTEIN
Crispy shallots, toasted coconut paneer
- SMOKED PORTOBELLO MUSHROOMS AND GRILLED HALLOUMI CHEESE
Stone ground grits, roasted pumpkin, charred Piquillo pepper
- A SELECTION OF SEASONAL VEGETABLES
Either grilled or steamed with dipping sauces and a choice of sides
Sides:
- Baked potato with sour cream
- Sweet potato fries
- Chive mashed potatoes
- Frites with aïoli
Dessert (choice of)
- DARK CHOCOLATE TOWER WITH PRESERVED SUMMER FRUITS
Raspberry coulis, vanilla crème Anglaise
- WARM APPLE AND SOUR CHERRY CRUMBLE
Hart Melvin’s cinnamon ice cream
- POPPY SEED TORTE WITH VANILLA POACHED APRICOTS
Apricot coulis, sour cream ice cream
- TRIO OF CRÈME BRÛLÉE
Raspberry, banana and mango
- ORANGE RICOTTA CHEESECAKE
Valrhona Anglaise, iced chocolate yogurt
Side Dishes
- STEAMED ASPARAGUS WITH ORANGE BUTTER $10
- BAKED POTATO WITH SOUR CREAM AND CHIVE BUTTER $8
- SAUTÉED FORAGED MUSHROOMS WITH THYME $12
- YUKON GOLD FRITES WITH TRUFFLE AÏOLI $10
- FRENCH BEANS AMANDINE $9
- SWEET POTATO FRIES WITH LEMON AÏOLI $8
- YUKON GOLD MASHED POTATOES $9
- ROASTED ROOT VEGETABLES WITH ROSEMARY BUTTER $9
To receive complimentary elevation a prix fixe must be purchased per person
Prices do not include taxes or gratuities
Menu en français disponible sur demande
Dinner
DINNER $60
Appetizer (choice of)
- 360 CAESAR SALAD
Hearts of romaine, pancetta, vinaigrette and Parmesan cheese
- ROASTED BEET AND GOAT CHEESE TART
Candied ginger, crushed walnut vinaigrette
- WARM SMOKED KING COLE DUCK AND FRENCH BEAN SALAD
Pickled artichokes, crimini mushrooms, hazelnut vinaigrette
Main (choice of)
- SESAME CRUSTED ATLANTIC SALMON
Warm soba noodle salad, Asian greens, local Tamari vinaigrette
- “SPATTLECOCK” CORNISH GAME HEN WITH BLACK OLIVES AND ORANGE
Warm root vegetable salad, cider vinegar jus
- SMOKED PORTOBELLO MUSHROOMS AND GRILLED HALLOUMI CHEESE
Stone ground grits, roasted pumpkin, charred Piquillo pepper
Dessert (choice of)
- DARK CHOCOLATE TOWER WITH PRESERVED SUMMER FRUITS
Raspberry coulis, vanilla crème Anglaise
- WARM APPLE AND VANILLA CRUMBLE
Hart Melvin’s cinnamon ice cream
- PINEAPPLE TART TATIN
Butternut squash and ginger ice cream
Amuse bouche (choice of)
- CHILI SPICED TUNA
Cucumber and black sesame seeds
- CRISPY EGGPLANT “OLIVADA”
Rosemary oil
Appetizer (choice of)
- NIAGARA PROSCIUTTO, SMOKED OLIVES AND TOMATO CROSTINI
Kozlik’s triple crunch mustard, pickled onions
- EAST COAST LOBSTER, MUSSEL AND SWEET CORN CHOWDER
Double smoked bacon espuma, mortared tarragon powder
- BAY OF FUNDY MAPLE WOOD SMOKED ATLANTIC SALMON
Yukon Gold potato, dill crème fraîche, honey Dijon vinaigrette
Main (choice of)
- ROAST NAGANO PORK TENDERLOIN WITH SPAGHETTI SQUASH GRATIN
Caramelized apples, sweet onion mashed potatoes, Kozlik’s maple mustard jus
- PAN ROASTED WEST COAST HALIBUT WITH SPOT PRAWNS
Pickled celery, truffle potato gratin, Okanagan spicy apple vinaigrette
- SLOW ROASTED, AGED, CANADIAN AAA PRIME RIB OF BEEF
Rosemary bread pudding, winter vegetables, natural jus
Dessert (choice of)
- DARK CHOCOLATE TOWER WITH PRESERVED SUMMER FRUITS
Raspberry coulis, vanilla crème Anglaise
- POPPY SEED TORTE WITH VANILLA POACHED APRICOTS
Apricot coulis, sour cream ice cream
- ORANGE RICOTTA CHEESECAKE
Valrhona Anglaise, iced chocolate yogurt
Appetizers
- 360 CAESAR SALAD
Hearts of romaine, pancetta, vinaigrette and Parmesan cheese $15
- POACHED SHRIMP “COCKTAIL”
Served with Mary rose and cocktail sauce $24
- SEARED SEA SCALLOPS AND CHORIZO
Cauliflower, saffron and peas $19
- ROASTED BEET AND GOAT CHEESE TART
Candied ginger, crushed walnut vinaigrette $18
- NIAGARA PROSCIUTTO, SMOKED OLIVES AND TOMATO CROSTINI
Kozlik’s triple crunch mustard, pickled onions $21
- EAST COAST LOBSTER, MUSSEL AND SWEET CORN CHOWDER
Double smoked bacon espuma, mortared tarragon powder $21
- WARM SMOKED KING COLE DUCK AND FRENCH BEAN SALAD
Pickled artichokes, crimini mushrooms, hazelnut vinaigrette $18
- BAY OF FUNDY MAPLE WOOD SMOKED ATLANTIC SALMON
Yukon Gold potato, dill crème fraîche, honey Dijon vinaigrette $21
- LEMON SEARED CALAMARI
Arugula, celery root, parsley caper vinaigrette $18
- TRIO OF ATLANTIC SEAFOOD COCKTAIL
Jumbo lump crab, maritime lobster, poached gulf shrimp
Champagne vinaigrette, tarragon aïoli, horseradish cocktail sauce $48
Mains
- SESAME CRUSTED ATLANTIC SALMON
Warm soba noodle salad, Asian greens, local Tamari vinaigrette $36
- ROAST NAGANO PORK TENDERLOIN WITH SPAGHETTI SQUASH GRATIN
Caramelized apples, sweet onion mashed potatoes, Kozlik’s maple mustard jus $46
- PAN ROASTED WEST COAST HALIBUT WITH SPOT PRAWNS
Pickled celery, truffle potato gratin, Okanagan spicy apple vinaigrette $42
- ROSEMARY GRILLED ONTARIO LAMB RACK CHOPS
Lemon glazed endive, sweet potato and goat cheese tart, Niagara Baco Noir jus $55
- “SPATTLECOCK” CORNISH GAME HEN WITH BLACK OLIVES AND ORANGE
Warm root vegetable salad, cider vinegar jus $40
- PAN ROASTED ARCTIC CHAR FILLET
Spinach croquettes, smoked pancetta, sweet corn succotash, preserved summer tomato beurre blanc $42
- GRILLED PINE MEADOW FARM’S BEEF TENDERLOIN THREE WAYS $72
Celery root purée with truffle Madeira jus
Sweet potato mash with port wine and blue Ermite cheese
Buttermilk mash with asparagus, king crab, Béarnaise sauce
- WHOLE WHEAT LINGUINI WITH LITTLE NECK WATER CLAMS
Black olives, tomatoes and bacon, toasted rye crumbs $42
- SMOKED PORTOBELLO MUSHROOMS AND GRILLED HALLOUMI CHEESE
Stone ground grits, roasted pumpkin, charred Piquillo pepper $35
- SLOW ROASTED, AGED, CANADIAN AAA PRIME RIB OF BEEF
Rosemary bread pudding, winter vegetables, natural jus 10oz $43 16oz $55 20oz $63
- ALBERTA AAA PEPPERED STRIPLOIN STEAK
Yukon Gold mashed potato, French beans, Cognac, green peppercorn sauce 10oz $46 16oz $58
To receive complimentary elevation a main course or prix fixe must be purchased per person
Prices do not include taxes or gratuities
Menu en français disponible sur demande
Side Dishes
- STEAMED ASPARAGUS WITH ORANGE BUTTER $10
- BAKED POTATO WITH SOUR CREAM AND CHIVE BUTTER $8
- SAUTÉED FORAGED MUSHROOMS WITH THYME $12
- YUKON GOLD FRITES WITH TRUFFLE AÏOLI $10
- FRENCH BEANS AMANDINE $9
- SWEET POTATO FRIES WITH LEMON AÏOLI $8
- ROASTED ROOT VEGETABLES $9
- STONE GROUND GRITS WITH ROASTED PUMPKIN $9
- YUKON GOLD MASHED POTATOES $9
- ASIAN GREENS $9
Desserts
- DARK CHOCOLATE TOWER WITH PRESERVED SUMMER FRUITS
Raspberry coulis, vanilla crème Anglaise $14
- WARM APPLE AND VANILLA CRUMBLE
Hart Melvin’s cinnamon ice cream $12
- PINEAPPLE TART TATIN
Butternut squash and ginger ice cream $12
- POPPY SEED TORTE WITH VANILLA POACHED APRICOTS
Apricot coulis, sour cream ice cream $12
- CARAMEL FLAN WITH POACHED PEARS
Ice wine, coffee and pistachio $13
- ORANGE RICOTTA CHEESECAKE
Valrhona Anglaise, iced chocolate yogurt $13
- A SELECTION OF CHOCOLATE AND TRUFFLES
White, milk and dark $15
- ICE CREAM (choice of)
Vanilla bean, cinnamon, ginger butternut squash, iced chocolate yogurt $12
- SORBET (choice of)
Raspberry or Mango $12
- canadian cheese selections
Served with raisin walnut toast, port steeped pears, maple glazed pecans $16 per selection $22 selection of 4 cheeses
- BIOBIO ORGANIC EXTRA SHARP OLD CANADIAN CHEDDAR (50G)
A firm ripened cow’s milk cheese, aged three years, it has a pleasantly sharp taste
- ABBAYE SAINT-BENOÎT’S BLEU ERMITE (50G)
Originally created in 1943 at the Saint-Benoît Abbey this semi soft cow’s milk blue
cheese is aged three months to develop mellow complex flavours
- QUÉBEC OKA (50G)
Having undergone a 35-day aging process in the original cellars of the Cistercian Abbey, Oka in addition to its legendary and distinct aroma, offers irresistible and subtle flavours of hazelnut and butter
- ALEXIS DE PORTNEUF’S LA SAUVAGINE (50G)
A cow’s milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body;
fresh butter taste with a hint of mushrooms; melt in the mouth and flavourful; culminating with a rustic taste
vegetarian dinner
Appetizers
- BUTTER LEAF LETTUCE WITH OVEN DRIED TOMATOES
Black pearl olives, garlic cream vinaigrette $16
- ROASTED BEET AND GOAT CHEESE TART
Candied ginger, crushed walnut vinaigrette $18
- WARM FRENCH BEAN SALAD WITH PICKLED ARTICHOKES
Crimini mushrooms, tomato crostini, toasted hazelnut vinaigrette $17
- ZUCCHINI CARPACCIO
Arugula, watercress, shaved Parmesan cheese, lemon juice and olive oil $14
Mains
- WHOLE WHEAT SPAGHETTI WITH SWEET 100 TOMATOES AND ARTICHOKES
Green peas, torn basil, grated pecorino Romano cheese $35
- SMOKED PORTOBELLO MUSHROOMS AND GRILLED HALLOUMI CHEESE
Stone ground grits, roasted pumpkin, charred Piquillo pepper $35
- EAST ASIAN CRISPY BABY EGGPLANT WITH CURRIED VEGETABLE PROTEIN
Crispy shallots, toasted coconut paneer $35
- A SELECTION OF SEASONAL VEGETABLES
Either grilled or steamed with dipping sauces and a choice of sides $35
Sides:
- Baked potato with sour cream
- Sweet potato fries
- Crispy fingerling potatoes
- Chive mashed potatoes
- Frites with aïoli
Desserts
- DARK CHOCOLATE TOWER WITH PRESERVED SUMMER FRUITS
Raspberry coulis, vanilla crème Anglaise $14
- WARM APPLE AND VANILLA CRUMBLE
Hart Melvin’s cinnamon ice cream $12
- POPPY SEED TORTE WITH VANILLA POACHED APRICOTS
Apricot coulis, sour cream ice cream $12
- CARAMEL FLAN WITH POACHED PEARS
Ice wine, coffee and pistachio $13
- ORANGE RICOTTA CHEESECAKE
Valrhona Anglaise, iced chocolate yogurt $13
Side Dishes
- STEAMED ASPARAGUS WITH ORANGE BUTTER $10
- BAKED POTATO WITH SOUR CREAM AND CHIVE BUTTER $8
- SAUTÉED FORAGED MUSHROOMS WITH THYME $12
- YUKON GOLD FRITES WITH TRUFFLE AÏOLI $10
- FRENCH BEANS AMANDINE $9
- SWEET POTATO FRIES WITH LEMON AÏOLI $8
- ROASTED ROOT VEGETABLES $9
- STONE GROUND GRITS WITH ROASTED PUMPKIN $9
- YUKON GOLD MASHED POTATOES $9
- ASIAN GREENS $9
To receive complimentary elevation a main course must be purchased per person
Prices do not include taxes or gratuities
Menu en français disponible sur demande
Steaks and Seafood
Canadian Artisan Pine Meadow Farm’s Beef
- CANADIAN AAA RIB EYE
Aged 45 days 20oz $75
- CANADIAN AAA NEW YORK CUT STRIPLOIN STEAK
Aged 45 days 10oz $47 20oz $85
- CANADIAN AAA BEEF TENDERLOIN
Aged 45 days 8oz $48 12oz $68
PINE MEADOW FARM’S 8OZ CANADIAN AAA BEEF
- TENDERLOIN AND THREE GRILLED JUMBO TIGER SHRIMP
Cabernet jus, garlic butter, grilled lemon $75
Canadian Prime Black Angus High River Alberta
- CANADIAN PRIME STRIPLOIN STEAK
Aged 45 days 10oz $47 20oz $85
- CANADIAN PRIME RIB EYE
Aged 45 days 20oz $75
All steaks served with choice of green peppercorn sauce or Cabernet jus
Ontario Lamb
- GRILLED ONTARIO LAMB RACK CHOPS
Rosemary jus $68/LB
Seafood
- POACHED 1½ LB ATLANTIC LOBSTER
Grilled lemon and tarragon beurre blanc $80
- GRILLED JUMBO TIGER SHRIMP
Grilled lemon, garlic butter $60/LB
- STEAK AND LOBSTER
Grilled 8oz Canadian AAA Pine Meadow Farm’s Beef Tenderloin and a Steamed 1½ LB Atlantic Lobster
Garlic beurre blanc and a Cabernet jus $118
Side Dishes
(We recommend two side orders for each entrée)
- STEAMED ASPARAGUS WITH ORANGE BUTTER $10
- BAKED POTATO WITH SOUR CREAM AND CHIVE BUTTER $8
- SAUTÉED FORAGED MUSHROOMS WITH THYME $12
- YUKON GOLD FRITES WITH TRUFFLE AÏOLI $10
- FRENCH BEANS AMANDINE $9
- SWEET POTATO FRIES WITH LEMON AÏOLI $8
- STONE GROUND GRITS WITH ROASTED PUMPKIN $9
- YUKON GOLD MASHED POTATOES $9
- ASIAN GREENS $9
360 iced seafood platters
THE SAMPLER PLATTER $45
An iced platter of fresh Canadian seafood (An ideal appetizer for one)
- 3 shrimp
- 3 East coast crab claws
- 4 Malpeque oysters
- 6 PEI mussels
- Bay scallop, baby shrimp and calamari salad and smoked trout
THE GRAND PLATTER $85
A chilled two tiered platter of fresh Canadian seafood (Ideal appetizer for two or main course for one)
- ½ of a 1½ LB Atlantic lobster
- 4 Malpeque oysters
- ½ dozen shrimp
- Bay scallop, baby shrimp and calamari salad
- 1 dozen marinated PEI mussels
- ¼ LB of queen crab legs
- Smoked Atlantic salmon
- Smoked trout and mackerel
THE 360 TOWERING PLATTER $170
A chilled three tiered platter of fresh Canadian seafood (Ideal appetizer for four or main course for two)
- 1 whole 1½ LB Atlantic lobster
- 1 dozen Malpeque oysters
- 1 dozen shrimp
- Bay scallop, baby shrimp and calamari salad
- 2 dozen marinated PEI mussels
- ½ LB of queen crab legs
- Smoked Atlantic salmon
- Smoked trout and mackerel
THE 360 ULTIMATE SEAFOOD PLATTER $325
A chilled three tiered platter of fresh Canadian seafood (The ultimate seafood lovers dining extravaganza)
- 3 whole 1½ LB Atlantic Lobsters
- 2 dozen Malpeque oysters
- 2 dozen shrimp
- 1 LB of queen crab legs
- ½ LB of smoked Atlantic salmon
- 3 dozen marinated PEI mussels
Appetizers
- MALPEQUE OYSTERS half dozen $18 dozen $36
Grown in oyster beds in rivers and bays around Prince Edward Island, Malpeque oysters have a salty sweetness that lend themselves to citrus and spicy flavours
- BAY OF FUNDY MAPLE WOOD SMOKED ATLANTIC SALMON $21
Yukon Gold potato, dill crème fraîche, honey Dijon vinaigrette
- SMOKED FISH TASTING PLATE $24
Atlantic Waters Salmon, Rainbow Trout, Peppered Mackerel, herb crème fraîche, Belgium endive slaw
- POACHED SHRIMP “COCKTAIL” $24
Served with Mary rose and cocktail sauce
- TRIO OF ATLANTIC SEAFOOD COCKTAIL $48
Jumbo lump crab, Maritime lobster, sweet rock shrimp
Champagne vinaigrette, tarragon aïoli, horseradish cocktail sauce
To receive complimentary elevation a main course must be purchased per person
Prices do not include taxes or gratuities. Please advise server of any food allergies
Menu en français disponible sur demande