360 The Restaurant at the CN Tower Accessible Menu

Background

360 The Restaurant at the CN Tower, one of Toronto’s finest restaurants, features unforgettable food combined with an outstanding revolving view of Toronto more than 1,000 feet below. Patrons enjoy a panoramic view of the city from the comfort of their table as 360 revolves around the city, once every 72 minutes. Executive Chef Peter George and his staff offer market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. 360 also features an award-winning wine selection of over 550 International and Canadian wines from its “cellar in the sky”.

360 is the recipient of numerous awards for its cuisine, wine and ambience including the DiRoNA (Distinguished Restaurants of North America) award (since 1997) and the prestigious Wine Spectator Best of Award of Excellence (since 1999). It has also been voted WHERE Magazine’s Best Ambience and Most Romantic Restaurant.

Please note that elevation to 360 Restaurant and access to the LookOut and Glass Floor levels of the CN Tower, following your meal, are complimentary with the purchase of a prix fixe by each guest. 360 is open daily. Reservations recommended: (416) 362-5411 or via website at www.cntower.ca

Address, Contact and Accessibility

Address: 301 Front Street West
Toronto , Ontario
M5V 2T6
Phone: 416-362-5411
Url: www.cntower.ca/en-ca/360-restaurant/overview.html

Accessibility: Wheelchair access

Get Directions:

Lunch - 2 Course Prix Fixe $56 / 3 Course Prix Fixe $69

appetizers (choice of)

HEARTS OF ROMAINE
Pancetta, caesar vinaigrette and Parmesan cheese

HOUSE SMOKED ATLANTIC SALMON
Caper berries, dark rye, creamed goat cheese, pickled red onions

CHILLED YELLOW TOMATO AND SWEET CORN GAZPACHO
Coriander, crème fraîche, brioche crouton

STEAMED SALT SPRING ISLAND MUSSELS
Steam Whistle beer, roasted garlic, shaved fennel

HOLLAND MARSH ZUCCHINI CARPACCIO
Wild watercress, shaved Parmesan cheese, lemon juice, good olive oil

LEAMINGTON HEIRLOOM TOMATO SALAD
Niagara cucumber Sauvignon Blanc vinaigrette

KING COLE DUCK THREE WAYS
Duck liver mousse Niagara ice wine jelly
Duck leg confit rillettes, house pickles
Duck prosciutto, southern Ontario peach relish

SHRIMP COCKTAIL
Fresh lemon, cocktail sauce
($6 supplement)
?

mains (choice of)

PAN SEARED ATLANTIC SALMON
Mill Creek Farm pea purée, sauce vierge, pressed yogurt

ZITI WITH BC WILD MUSHROOMS
Garlic, chilies, spinach, Pecorino cheese

ARTISAN DUCK SAUSAGE
Mustard seed gnocchi, wilted arugula, duck leg confit, sundried blueberry gastrique

MANITOBA BARLEY AND BUFFALO MOZZARELLA SAVOY CABBAGE ROLL
Smoked tomato purée, whole wheat, rapini and eggplant rotolo

FOGO ISLAND COD, CLAMS AND CHORIZO
Wilted Swiss chard, roasted Saint David’s peppers, Klondike Rose potatoes

ROAST ONTARIO CHICKEN SUPREME WITH PRESERVED LEMON AND GREEN OLIVES
Israeli couscous, French beans, thyme broth

ALBERTA PRIME RIB OF BEEF (10OZ)
Sour cream and horseradish mash, asparagus, natural jus
($9 supplement)

side dishes
$10
BAKED POTATO WITH SOUR CREAM
SAUTÉED FORAGED MUSHROOMS WITH THYME
YUKON GOLD FRITES WITH TRUFFLE AÏOLI
FRENCH BEANS TOASTED CRUSHED ALMONDS
SWEET POTATO FRIES WITH LEMON AÏOLI
BLISTERED BABY PEPPERS, ROSEMARY OLIVE OIL AND VINCOTTO
HORSERADISH, SOUR CREAM MASHED POTATO
ASPARAGUS SPEARS WITH ORANGE SHALLOT BUTTER

desserts (choice of)

DARK CHOCOLATE LAVA CAKE
Beamsville sour cherries, Dillon’s rose gin crème Anglaise

STRAWBERRY AND PISTACHIO PAVLOVA
Whipped cream, white chocolate curls

ORANGE AND HAZELNUT TART
Crushed coffee bean brittle, whipped cream

CRANBERRY JOCONDE
Maple walnut ice cream, Niagara ice wine crème Anglaise

ICE CREAM AND COOKIES (choice of)
Vanilla bean, Lindt milk chocolate, Maple walnut

SORBET AND COOKIES (choice of)
Raspberry, mango

CANADIAN CHEESE SELECTION
Raisin walnut toast, pears, maple glazed pecans
($8 supplement)
(choice of)

ST. ALBERT 2 YEAR OLD CHEDDAR

CASTELLO SMOKED GORGONZOLA

FARMSTEAD 2 YEAR OLD GOUDA

UPPER CANADA’S COMFORT CREAM

Dinner - 2 Course Prix Fixe $65 / 3 Course Prix Fixe $79

appetizers (choice of)

HEARTS OF ROMAINE
Pancetta, caesar vinaigrette and Parmesan cheese

HOUSE SMOKED ATLANTIC SALMON
Caper berries, dark rye, creamed goat cheese, pickled red onions

CHILLED YELLOW TOMATO AND SWEET CORN GAZPACHO
Coriander, crème fraîche, brioche crouton

HOLLAND MARSH ZUCCHINI CARPACCIO
Wild watercress, shaved Parmesan cheese, lemon juice, good olive oil

LEAMINGTON HEIRLOOM TOMATO SALAD
Niagara cucumber Sauvignon Blanc vinaigrette

PINE MEADOW FARM’S BEEF TARTAR
Kozlik’s mustard, house pickles, charred habanero aïoli

SHRIMP COCKTAIL
Fresh lemon, cocktail sauce
($9 supplement)

WATERMELON AND LOCAL FETA CHEESE
Living greens, lemon glazed shallots, olivada, fresh mint

BI-COASTAL FRESH FISH AND SEAFOOD CHOWDER
Yukon Gold potatoes, Willow Grove Hill double smoked bacon

mains (choice of)

PAN SEARED ATLANTIC SALMON
Mill Creek Farm pea purée, sauce vierge, pressed yogurt

ZITI WITH BC WILD MUSHROOMS
Garlic, chilies, spinach, Pecorino cheese

JUNIPER SMOKED KING COLE DUCK BREAST
Mustard seed gnocchi, wilted arugula, duck leg confit, sundried blueberry gastrique

MANITOBA BARLEY AND BUFFALO MOZZARELLA SAVOY CABBAGE ROLL
Smoked tomato purée, whole wheat, rapini and eggplant rotolo

FOGO ISLAND COD THREE WAYS
Salt cod fritter, romesco sauce
Cod belly and Yukon Gold potato gratin
Pan seared Fogo Island cod with carrot purée, asparagus and mushrooms

ROAST ONTARIO CHICKEN SUPREME WITH PRESERVED LEMON AND GREEN OLIVES
Israeli couscous, French beans, thyme broth

ALBERTA PRIME RIB OF BEEF
Sour cream and horseradish mash, asparagus, natural jus

45 DAY AGED BEEF TENDERLOIN (8OZ)
Creamed spinach, caramelized onion, sarladaise potato, peppercorn jus
($12 supplement)

side dishes
$10
BAKED POTATO WITH SOUR CREAM
SAUTÉED FORAGED MUSHROOMS WITH THYME
YUKON GOLD FRITES WITH TRUFFLE AÏOLI
FRENCH BEANS TOASTED CRUSHED ALMONDS
SWEET POTATO FRIES WITH LEMON AÏOLI
BLISTERED BABY PEPPERS, ROSEMARY OLIVE OIL AND VINCOTTO
HORSERADISH, SOUR CREAM MASHED POTATO
ASPARAGUS SPEARS WITH ORANGE SHALLOT BUTTER

desserts (choice of)

DARK CHOCOLATE TOWER
Beamsville sour cherries, Dillon’s rose gin crème Anglaise

STRAWBERRY AND PISTACHIO PAVLOVA
Whipped cream, white chocolate curls

CHOCOLATE THREE WAYS
Dark chocolate raspberry tart
Milk chocolate meringue
White chocolate mousse

ORANGE AND HAZELNUT TART
Crushed coffee bean brittle, whipped cream

CRANBERRY JOCONDE
Maple walnut ice cream, Niagara ice wine crème Anglaise

ICE CREAM AND COOKIES (choice of)
Vanilla bean, Lindt milk chocolate, maple walnut

SORBET AND COOKIES (choice of)
Raspberry, mango

CANADIAN CHEESE SELECTION
Raisin walnut toast, pears, maple glazed pecans
($8 supplement)
(choice of)

St. Albert 2 Year Old Cheddar

Castello Smoked Gorgonzola

Farmstead 2 Year Old Gouda

Upper Canada’s Comfort Cream

Steak and Seafood a la carte

CANADIAN ARTISAN PINE MEADOW FARM’S BEEF:

CANADIAN AAA RIB EYE
Aged 45 days 16oz $85

CANADIAN AAA NEW YORK CUT STRIPLOIN STEAK
Aged 45 days 10oz $65

CANADIAN AAA BEEF TENDERLOIN
Aged 45 days 8oz $65 12oz $85

CANADIAN STEAK AND LOBSTER

GRILLED 6OZ CANADIAN PINE MEADOW FARM’S BEEF TENDERLOIN
AND HALF AN ATLANTIC LOBSTER
Creamed spinach, asparagus spears, mashed potato
Beurre blanc, peppercorn jus $95

ONTARIO LAMB

GRILLED ONTARIO LAMB RACK CHOPS
Rosemary jus $75/LB

SEAFOOD

POACHED 1 ½ LB ATLANTIC LOBSTER
Asparagus, fingerling potatoes, grilled lemon and tarragon beurre blanc $85

ONE POUND OF ARCTIC WATER’S KING CRAB LEGS
Grilled lemon, beurre blanc $95

side dishes $10
(We recommend two side orders with your main course)

BAKED POTATO WITH SOUR CREAM
SAUTÉED FORAGED MUSHROOMS WITH THYME
YUKON GOLD FRITES WITH TRUFFLE AÏOLI
FRENCH BEANS TOASTED CRUSHED ALMONDS
SWEET POTATO FRIES WITH LEMON AÏOLI
BLISTERED BABY PEPPERS, ROSEMARY OLIVE OIL AND VINCOTTO
HORSERADISH, SOUR CREAM MASHED POTATO
ASPARAGUS SPEARS WITH ORANGE SHALLOT BUTTER