360 The Restaurant at the CN Tower Accessible Menu

Background

360 The Restaurant at the CN Tower, one of Toronto’s finest restaurants, features unforgettable food combined with an outstanding revolving view of Toronto more than 350 metres (1,000 feet) below.

Patrons enjoy a panoramic view of the city from the comfort of their table as 360 revolves around the city, once every 72 minutes.

Executive Chef John Morris and his staff offer market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. 360 also features an award-winning wine selection of over 550 International and Canadian wines from its “cellar in the sky”.

360 is the recipient of numerous awards for its cuisine, wine and ambience including the DiRoNA (Distinguished Restaurants of North America) award (since 1997) and the prestigious Wine Spectator Best of Award of Excellence (since 1999). It has also been voted WHERE Magazine’s Best Ambience and Most Romantic Restaurant.

Please note that elevation to 360 Restaurant and access to the LookOut and Glass Floor levels of the CN Tower, following your meal, are complimentary with the purchase of a prix fixe by each guest.

360 is open daily. Reservations recommended: (416) 362-5411 or via website at www.cntower.ca/360

Address, Contact and Accessibility

Address: 301 Front Street West
, Ontario
M5V 2T6
Phone: 416-362-5411
Url: www.cntower.ca/360

Accessibility: Wheelchair access

Get Directions:

Lunch

CANADIAN INGREDIENTS
CANADIAN WINE
CANADIAN VIEW

2 course $60

3 course $74

appetizers (choice of)

HOUSEMADE COUNTRY TERRINE

Pork and game meats, house pickles, Kozliks mustard, parsley & onion chutney, brioche toast

CAESAR SALAD

Slegers Farm’s red and green romaine leaves, maple-glazed bacon, focaccia croutons, shaved parmesan, 360 Caesar vinaigrette

OCEAN WISE CHAMPION SEAFOOD CHOWDER

Fogo Island crab cracker & shrimp, smoked BC sablefish, bay scallops,
Manitoulin Island lake trout, wild salmon caviar, crème fraîche, fingerling potatoes

NEW FARMS GREEN SALAD (V)

Lettuce leaves, Cookstown carrot ribbons, Leamington heirloom tomatoes, Niagara Sauvignon blanc & cucumber vinaigrette

LOCAL BEET & BUFFALO MOZZARELLA SALAD (VG)

We The Roots treviso & endive, citrus & Pristine Gourmet 1st press canola dressing, pickled shallots, fennel pollen

WILD BC SOCKEYE SALMON TARTARE

Puffed wild rice, cranberry, pumpkin seed & flax flatbread,
pickled milkweed remoulade

MAPLE SUGAR & JUNIPER–CURED SMOKED SALMON

Cold-smoked in house Atlantic salmon, pretzel toast,
freeze-dried blueberry crumble & pressed crème fraîche
($6 supplement)

mains (choice of)

SUMMER CASSOULET

Gaspor farms ham, wild boar sausage with apricot & sage, pulled duck confit, savoy cabbage, cannellini beans, herbaceous tomato broth

FOGO ISLAND COD

Seared Newfoundland hand-line cod, yellow & green zucchini strands, toasted chopped walnuts, cilantro & scallion purée, salt cod & Yukon gold potato croquettes

ROASTED BABY EGGPLANT STUFFED with EDAMAME,
MINT & GARLIC (V)

Lentil & mung bean fritter, sweet potato & tahini purée

BALLOTINE of ONTARIO CHICKEN CAPRESE

Stuffed with sundried tomatoes, basil & bocconcini cheese, chicken broth, parmesan & basil gnocchi à la Parisienne, asparagus

SPINACH & RICOTTA TORTELLONI (VG)

Caramelized cauliflower, chanterelle & lion’s mane mushrooms,
green garlic pesto, grated Handeck cheese

ATLANTIC SALMON FILET

Sweet corn purée, French beans, julienne butternut squash &
toasted pumpkin seeds, spruce & chili vinaigrette

COAST to COAST SHRIMP CAVATELLI

Wild BC Humpback shrimp, Ontario Planet shrimp, Fogo Island shrimp,
Heirloom cherry tomatoes, capers, watercress, green & snap peas,
lemon & shrimp butter sauce
($10 supplement)

10oz aaa ROAST BEEF PRIME RIB

45-day aged beef, sour cream and horseradish mashed potatoes,
grilled asparagus, natural jus
($10 supplement)

VG - vegetarian | V - vegan |

à la carte

prince edward island aaa steak menu

16 oz RIB EYE
Aged 45 days $85

10 oz STRIPLOIN
Aged 45 days $80

8 oz TENDERLOIN
Aged 45 days $80

from the grill

ONTARIO LAMB RACK CHOPS

Rosemary jus $85/lb

8oz NORTHFORK RANCH BISON TENDERLOIN

West Coast black trumpet mushroom jus $85

WILD CANADIAN MIXED GRILL

Elk striploin, pheasant sausage, boar bacon, grilled half tomato, grainy mustard jus $90

seafood

POACHED 1½ lb ATLANTIC LOBSTER

Grilled half lemon and tarragon beurre blanc $95
canadian steak and lobster

GRILLED 8oz aaa PEI BEEF TENDERLOIN &
HALF an ATLANTIC LOBSTER

Creamed spinach, asparagus spears, mashed potato, beurre blanc, peppercorn jus $120

add FIVE SHRIMP

Sautéed in garlic butter, grilled half lemon $28

side dishes $11

(We recommend two side orders with your main course)

BAKED POTATO with SOUR CREAM

FRIES with TRUFFLE AÏOLI

SWEET POTATO FRIES with LEMON AÏOLI

SOUR CREAM & HORSERADISH MASHED POTATO

SAUTÉED FORAGED MUSHROOMS with THYME

FRENCH BEANS with TOASTED CRUSHED ALMONDS

GRILLED ASPARAGUS with TARRAGON BUTTER

SAUTÉED KALE WITH GARLIC

desserts (choice of) ($14)

DARK CHOCOLATE LAVA CAKE

White chocolate mousse, cranberry jam, toasted pistachios

PEACH & RASPBERRY VERRINE

Custard, vanilla bean crème fraîche, crumbled meringue

WARM MAPLE & ALMOND POUND CAKE and SOUR CHERRIES

Cherry & dark chocolate chunk ice cream, cherry sauce

STRAWBERRY TART and SHEEP’S MILK YOGHURT

Glazed Ontario strawberries, strawberry sorbet, house-baked tart shell, Best Baa yoghurt

ICE CREAM & COOKIES

Vanilla bean, Lindt milk chocolate, cherry & dark chocolate chunk ice cream

traditional shortbread, fig & apricot slice, ginger molasses cookies

SORBET & COOKIES

Raspberry, mango & strawberry sorbets

traditional shortbread, fig & apricot slice, ginger molasses cookies

CANADIAN CHEESE SELECTION

Baguette crostini, dried fruits & nuts, Appleflats crabapple jelly
($8 supplement) (choice of)

BRIGID’S BRIE | Gunn’s Hill Artisan Cheese, Ontario | A soft surface-ripened cheese made with cow’s milk

LOUIS d’OR | Fromagerie Du Presbytère, Quebec | Raw cow’s milk, washed rind, firm pressed cheese

PROVIDENCE | Monforte Dairy, Ontario | A cow’s milk cheddar-style cheese

BLEU d’ELIZABETH | Fromagerie Du Presbytère, Quebec | Semi-soft cow’s milk blue cheese

special coffees (1¼oz) $12

MONTE CRISTO COFFEE

Grand Marnier, Kahlúa, coffee & whipped cream

SPANISH COFFEE

Tia Maria, brandy, coffee & whipped cream

B52 COFFEE

Baileys, Kahlúa, Grand Marnier, coffee & whipped cream

CAFFÉ ITALIANO

Galliano, dark Crème de Cacao, coffee & whipped cream

CHOCOLATE MINT

Godiva white chocolate cream, peppermint schnapps,
coffee & whipped cream

lavazza drip coffee

Gran Filtro Dark Roast $3.50

Gran Filtro Decaffeinated $3.50

lavazza espresso

Espresso $4.50

Americano $4.50

Cappuccino $5

Café Latte $5

brewed tea $5

Ask your server for Pluck Tea varieties

To receive complimentary elevation, a minimum of 2 courses must be purchased per person

Prices do not include taxes or gratuities

Please advise server of any food allergies

Menu en français disponible

John Morris

Executive Chef

Cameron Dryburgh

General Manager, Restaurants

Dinner

CANADIAN INGREDIENTS
CANADIAN WINE
CANADIAN VIEW

2 course $65

3 course $79

appetizers (choice of)

CAESAR SALAD

Slegers Farm’s red and green romaine leaves, maple-glazed bacon, focaccia croutons, shaved parmesan, 360 Caesar vinaigrette

OCEAN WISE CHAMPION SEAFOOD CHOWDER

Fogo Island crab cracker & shrimp, smoked BC sablefish, bay scallops,
Manitoulin Island lake trout, wild salmon caviar, crème fraîche, fingerling potatoes

NEW FARMS GREEN SALAD (V)

Lettuce leaves, Cookstown carrot ribbons, Leamington heirloom tomatoes, Niagara Sauvignon blanc & cucumber vinaigrette

LOCAL BEET & BUFFALO MOZZARELLA SALAD (VG)

We The Roots treviso & endive, citrus & Pristine Gourmet 1st press canola dressing, pickled shallots, fennel pollen

WILD BC SOCKEYE SALMON TARTARE

Puffed wild rice, cranberry, pumpkin seed & flax flatbread,
pickled milkweed remoulade

360 CHARCUTERIE

Speducci bresaola, Seed to Sausage salami, Gaspor Farms ham, Pingue prosciutto, house pickles, Kozliks mustard, parsley & onion chutney, brioche toast

($6 supplement)

MAPLE SUGAR & JUNIPER–CURED SMOKED SALMON

Cold-smoked in house Atlantic salmon, pretzel toast, freeze-dried blueberry crumble & pressed crème fraîche
($6 supplement)

Mains (choice of)

PAN-ROASTED KING COLE DUCK BREAST

Celery root purée, Beamsville sour cherry gastrique, sautéed kale with slivered garlic, duck jus

FOGO ISLAND COD

Seared Newfoundland hand-line cod, yellow & green zucchini strands, toasted chopped walnuts, cilantro & scallion purée, salt cod & Yukon gold potato croquettes

ROASTED BABY EGGPLANT STUFFED with EDAMAME, MINT & GARLIC (V)

Lentil & mung bean fritter, sweet potato & tahini purée

BALLOTINE of ONTARIO CHICKEN CAPRESE

Stuffed with sundried tomatoes, basil & bocconcini cheese, chicken broth parmesan & basil gnocchi à la Parisienne, asparagus

SPINACH & RICOTTA TORTELLONI (VG)

Caramelized cauliflower, chanterelle & lion’s mane mushrooms,
green garlic pesto, grated Handeck cheese

GINDARA SABLEFISH

Canadian wild ginger & Quebec maple glaze, chili & garlic sautéed rapini, Cookstown Nantes carrot purée, sea-salted potato hay

ATLANTIC SALMON FILET

Sweet corn purée, French beans, julienne butternut squash & toasted pumpkin seeds, spruce & chili vinaigrette

COAST TO COAST SHRIMP CAVATELLI

Wild BC Humpback shrimp, Ontario Planet shrimp, Fogo Island shrimp,
Heirloom cherry tomatoes, capers, watercress, green & snap peas,
lemon & shrimp butter sauce
($10 supplement)

10oz aaa ROAST BEEF PRIME RIB

45-day aged beef, sour cream and horseradish mashed potatoes,
grilled asparagus, natural jus
($10 supplement)

à la carte

prince edward island aaa steak menu

16 oz RIB EYE

Aged 45 days $85

10 oz STRIPLOIN

Aged 45 days $80

8 oz TENDERLOIN

Aged 45 days $80

from the grill

ONTARIO LAMB RACK CHOPS

Rosemary jus $85/lb

8oz NORTHFORK RANCH BISON TENDERLOIN

West Coast black trumpet mushroom jus $85

WILD CANADIAN MIXED GRILL

Elk striploin, pheasant sausage, boar bacon, grilled half tomato, grainy mustard jus $90

seafood

POACHED 1½ lb ATLANTIC LOBSTER

Grilled half lemon and tarragon beurre blanc $95

canadian steak and lobster

GRILLED 8oz aaa PEI BEEF TENDERLOIN & HALF an ATLANTIC LOBSTER

Creamed spinach, asparagus spears, mashed potato, beurre blanc, peppercorn jus $120

add FIVE SHRIMP

Sautéed in garlic butter, grilled half lemon $28

side dishes $11

(We recommend two side orders with your main course)

BAKED POTATO with SOUR CREAM

FRIES with TRUFFLE AÏOLI

SWEET POTATO FRIES with LEMON AÏOLI

SOUR CREAM & HORSERADISH MASHED POTATO

SAUTÉED FORAGED MUSHROOMS with THYME

FRENCH BEANS with TOASTED CRUSHED ALMONDS

GRILLED ASPARAGUS with TARRAGON BUTTER

SAUTÉED KALE WITH GARLIC

desserts (choice of) ($14)

DARK CHOCOLATE TOWER

White chocolate mousse centre, cranberry jam, toasted pistachios

PEACH & RASPBERRY VERRINE

Custard, vanilla bean crème fraîche, crumbled meringue

WARM MAPLE & ALMOND POUND CAKE and SOUR CHERRIES

Cherry & dark chocolate chunk ice cream, cherry sauce

STRAWBERRY TART and SHEEP’S MILK YOGHURT

Glazed Ontario strawberries, strawberry sorbet, house-baked tart shell, Best Baa yoghurt

360 CARAMEL APPLE

Caramel mousse, milk chocolate glaze, candied hazelnut crumble

ICE CREAM & COOKIES

Vanilla bean, Lindt milk chocolate, cherry & dark chocolate chunk ice cream

traditional shortbread, fig & apricot slice, ginger molasses cookies

SORBET & COOKIES

Raspberry, mango & strawberry sorbets

traditional shortbread, fig & apricot slice, ginger molasses cookies

CANADIAN CHEESE SELECTION

Baguette crostini, dried fruits & nuts, Appleflats crabapple jelly
($8 supplement)
(choice of)

BRIGID’S BRIE | Gunn’s Hill Artisan Cheese, Ontario | A soft surface-ripened cheese made with cow’s milk

LOUIS d’OR | Fromagerie Du Presbytère, Quebec | Raw cow’s milk, washed rind, firm pressed cheese

PROVIDENCE | Monforte Dairy, Ontario | A cow’s milk cheddar-style cheese

BLEU d’ELIZABETH | Fromagerie Du Presbytère, Quebec | Semi-soft cow’s milk blue cheese

special coffees (1¼oz) $12

MONTE CRISTO COFFEE

Grand Marnier, Kahlúa, coffee & whipped cream

SPANISH COFFEE

Tia Maria, brandy, coffee & whipped cream

B52 COFFEE

Baileys, Kahlúa, Grand Marnier, coffee & whipped cream

CAFFÉ ITALIANO

Galliano, dark Crème de Cacao, coffee & whipped cream

CHOCOLATE MINT

Godiva white chocolate cream, peppermint schnapps, coffee & whipped cream

lavazza drip coffee

Gran Filtro Dark Roast $3.50

Gran Filtro Decaffeinated $3.50

lavazza espresso

Espresso $4.50

Americano $4.50

Cappuccino $5

Café Latte $5

brewed tea $5

Ask your server for Pluck Tea varieties

To receive complimentary elevation, a minimum of 2 courses must be purchased per person

Prices do not include taxes or gratuities

Please advise server of any food allergies

Menu en français disponible

John Morris

Executive Chef

Cameron Dryburgh

General Manager, Restaurants

Seafood bar à la carte

appetizers

ACADIAN STURGEON CAVIAR $135

30g, served with blinis, crème fraîche & chives

MALPEQUE OYSTERS half dozen $21, dozen $38

Grown in oyster beds in rivers and bays around Prince Edward Island,
Malpeque oysters have a salty sweetness that lends itself to citrus and spicy flavours

MAPLE SUGAR & JUNIPER–CURED SMOKED SALMON $26

Cold-smoked in house Atlantic salmon, pretzel toast, freeze-dried blueberry crumble & pressed crème fraîche

OCEAN WISE CHAMPION SEAFOOD CHOWDER $20

Fogo Island crab cracker & shrimp, smoked BC sablefish, bay scallops,
Manitoulin Island lake trout, wild salmon caviar, crème fraîche, fingerling potatoes

360 iced seafood platters

the SAMPLER PLATTER $65

A chilled platter of fresh Canadian seafood

(An ideal appetizer for one)

3 shrimp, 3 East Coast crab claws, 4 Malpeque oysters ,
6 marinated Prince Edward Island mussels ,
House smoked Manitoulin Island trout

Raw sea scallops marinated in garlic and buttermilk with parsley gremolata

the GRAND PLATTER $120

A chilled two tiered platter of fresh Canadian seafood

(An ideal appetizer for two or main course for one)

½ of a lobster

4 Malpeque oysters

6 shrimp

1 dozen marinated Prince Edward Island mussels

¼ lb of Fogo Island snow crab legs

House smoked Manitoulin Island trout

Raw sea scallops marinated in garlic and buttermilk with parsley gremolata

the 360 TOWERING PLATTER $240

A chilled three-tiered platter of fresh Canadian seafood

(An ideal appetizer for four or main course for two)

1 whole 1½ lb lobster

1 dozen Malpeque oysters

1 dozen shrimp

1 dozen marinated Prince Edward Island mussels

½ lb Fogo Island snow crab legs

House smoked Manitoulin Island trout

Raw sea scallops marinated in garlic and buttermilk with parsley gremolata

the 360 ULTIMATE SEAFOOD PLATTER $395

A chilled three-tiered platter of fresh Canadian seafood

(The ultimate seafood lover’s dining extravaganza)

2 whole 1½ lb Atlantic lobsters

2 dozen Malpeque oysters

2 dozen shrimp

½ lb of queen crab claws

1 lb of Fogo Island snow crab legs

¼ lb of House smoked Manitoulin Island trout

Raw sea scallops marinated in garlic and buttermilk with parsley gremolata

2 dozen marinated Prince Edward Island mussels

CHILLED ATLANTIC LOBSTER COCKTAIL $42

Half lobster, horseradish cocktail sauce

To receive complimentary elevation, a minimum of 2 courses must be purchased per person

Prices do not include taxes or gratuities

Please advise server of any food allergies

Menu en français disponible