360 The Restaurant at the CN Tower Accessible Menu

Background

360 The Restaurant at the CN Tower, one of Toronto’s finest restaurants, features unforgettable food combined with an outstanding revolving view of Toronto more than 350 metres (1,000 feet) below. Patrons enjoy a panoramic view of the city from the comfort of their table as 360 revolves around the city, once every 72 minutes. Executive Chef John Morris and his staff offer market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. 360 also features an award-winning wine selection of over 550 International and Canadian wines from its “cellar in the sky”.

360 is the recipient of numerous awards for its cuisine, wine and ambience including the DiRoNA (Distinguished Restaurants of North America) award (since 1997) and the prestigious Wine Spectator Best of Award of Excellence (since 1999). It has also been voted WHERE Magazine’s Best Ambience and Most Romantic Restaurant.

Please note that elevation to 360 Restaurant and access to the LookOut and Glass Floor levels of the CN Tower, following your meal, are complimentary with the purchase of a prix fixe by each guest. 360 is open daily. Reservations recommended: (416) 362-5411 or via website at www.cntower.ca

Address, Contact and Accessibility

Address: 301 Front Street West
Toronto , Ontario
M5V 2T6
Phone: 416-362-5411
Url: www.cntower.ca/en-ca/360-restaurant/overview.html

Accessibility: Wheelchair access

Get Directions:

Lunch - 2 Course Prix Fixe $58 / 3 Course Prix Fixe $72

appetizers (choice of)

ORGANIC OCEAN BC HUMBOLDT SQUID
Petite Thuet’s baguette toast, avocado, sea salt, Pristine Gourmet first pressed canola oil, squeeze of lime, cilantro sprouts

HEARTS OF ROMAINE AND BABY RED KALE SALAD
360 caesar vinaigrette, maple glazed bacon lardons, focaccia croutons, shaved Parmigiano

CELERY ROOT AND FENNEL BISQUE
Smoked bay scallops, shaved celery and fennel sprouts

360 NEW FARM GREENS SALAD
Young lettuces and mustard leaves, baby cucumber mat, local radishes, toasted mustard seed and maple vinaigrette

LEAMINGTON HEIRLOOM TOMATOES
Monforte Dairy Mary Jane cheese, Creemore arugula, Rosewood smoked honey vinegar, first pressed sunflower oil

PERTH COUNTY SMOKED HAM HOCK AND BC MOREL TERRINE
Pickled Ontario green garlic shoots, summer fruit mostarda, black garlic aïoli

HOUSE SMOKED SALMON
k2 Milling cranberry flour bannock, Monforte Dairy water buffalo yogurt,lemon zest, red onion jam, pickled fennel ($6 supplement)

mains (choice of)

CRISPY PERTH COUNTY PORK BELLY
AND SEARED EAST COAST SEA SCALLOPS
Green pea purée, Steam Whistle Brewing spent grains, king salmon caviar

PRAIRIE GRAINS RISOTTO
Wheat berries, barley, wild rice, Stonetown Homecoming Raclette cheese, wild BC mushrooms, The New Farm’s greens, seared baby peppers and summer squashes

ROASTED ONTARIO CHICKEN SUPREME
Blackcurrant and pink pepper jus, three onion marmalade, crème fraîche whipped potato, green beans and heirloom carrots

PAN ROASTED DUCK SAUSAGE
Local duck sausage finished with pine sea salt flakes, maple and chili jus, brandied cherries, cauliflower and allspice purée, rainbow Swiss chard

GRILLED SUMMER VEGETABLE STUFFED PASTA
Stuffed pasta shells, fresh lemon, Niagara Ricotta, Kingsville cherry tomato ragù, Slegers Greens herb salad

ATLANTIC SALMON FILLET
Dried blueberry and cracked juniper crust, yellow split-pea and nori purée, buttered corn and sugar snap peas, smoked pearl onions

45 DAY AGED ALBERTA PRIME RIB OF BEEF
Herb roasted duck fat potatoes, natural jus, local asparagus ($10 supplement)

side dishes $11

BAKED POTATO WITH SOUR CREAM
SAUTÉED FORAGED MUSHROOMS WITH THYME
SKIN-ON JULIENNE FRIES WITH TRUFFLE AÏOLI
FRENCH BEANS WITH TOASTED CRUSHED ALMONDS
SWEET POTATO FRIES WITH LEMON AÏOLI
GRILLED ASPARAGUS WITH TARRAGON AND SHALLOT BUTTER
BUTTER AND CHIVE MASHED POTATO
BLISTERED BABY BELL PEPPERS WITH ROSEMARY VINCOTTO

desserts (choice of)

DARK CHOCOLATE LAVA CAKE
Vanilla bean crème Anglaise, local raspberry coulis

BANANA AND TOFFEE VERRINE
Screech rum, smoked white chocolate fudge, toasted coconut whipped cream, crushed honey pecan brittle

DARK CHOCOLATE GANACHE TART
Housemade orange marmalade core, toasted mallow fluff, Niagara icewine reduction

CARROT AND QUINOA CAKE
Parsnip caramel, whipped cream cheese, maple candied walnuts, cinnamon ice cream

LENNOX FARM’S RHUBARB AND STRAWBERRY CRUMBLE
Toasted oats, dollop of sheep’s milk yogurt, baby mint leaves

ICE CREAM AND COOKIES
Vanilla bean, Lindt milk chocolate, or salted caramel ice cream
Traditional shortbread, jam and coconut thumbprints, pistachio and lemon biscotti

SORBET AND COOKIES
Raspberry or Mango sorbet
Traditional shortbread, jam and coconut thumbprints, pistachio and lemon biscotti

CANADIAN CHEESE SELECTION
Baguette crostini, seasonal berries, natural honeycomb
($8 supplement)
(Choice of)

Mattagami | Fromagerie Kapuskoise, Ontario | influenced by the Cantal, a cheese that was popular in the Roman Empire | this traditional cheese is an early version of a cheddar

Celtic Blue | Glengarry Fine Cheese, Ontario | delicately veined surface ripened blue cheese | blue taste is mild and not aggressive and is softened by a nice buttery aroma

Peppercorn Tomme | Monforte Dairy, Ontario | this tomme has a line of whole peppercorns inside the cheese | the pepper gives a bit of heat and taste of citrus

Madawaska | Back Forty, Ontario | Soft bloomy white mold rind | Delicate, citric yogurt aromas lead to a melting sweetly mineral finish

Dinner - 2 Course Prix Fixe $65 / 3 Course Prix Fixe $79

appetizers (choice of)

ALBACORE TUNA CRUDO
Sliced raw sushi grade white tuna from Haida Gwaii British Columbia, truffle essence, chives, orange zest, avocado purée, baby herb salad, rooftop hot peppers and pickled chanterelles

HEARTS OF ROMAINE AND BABY RED KALE SALAD
360 caesar vinaigrette, maple glazed bacon lardons, focaccia croutons, shaved Parmigiano

CELERY ROOT AND FENNEL BISQUE
Smoked bay scallops, shaved celery and fennel sprouts

360 NEW FARM GREENS SALAD
Young lettuces and mustard leaves, baby cucumber mat,local radishes, toasted mustard seed and maple vinaigrette

LEAMINGTON HEIRLOOM TOMATOES
Monforte Dairy Mary Jane cheese, Creemore arugula, Rosewood smoked honey vinegar, first pressed sunflower oil

PERTH COUNTY SMOKED HAM HOCK AND BC MOREL TERRINE
Pickled Ontario green garlic shoots, summer fruit mostarda, black garlic aïoli

HOUSE SMOKED SALMON
k2 Milling cranberry flour bannock, Monforte Dairy water buffalo yogurt,lemon zest, red onion jam, pickled fennel
($6 supplement)

mains (choice of)

A TASTE OF FOGO ISLAND
Newfoundland handline cod, snow crab leg, glacial water shrimp, coconut cream seafood broth, partridge berries, herbed purple and fingerling potatoes, dulse

CRISPY PERTH COUNTY PORK BELLY
AND SEARED EAST COAST SEA SCALLOPS
Green pea purée, Steam Whistle Brewing spent grains, king salmon caviar

PRAIRIE GRAINS RISOTTO
Wheat berries, barley, wild rice, Stonetown Homecoming Raclette cheese, wild BC mushrooms, The New Farm’s greens, seared baby peppers and summer squashes

ROASTED ONTARIO CHICKEN SUPREME
Blackcurrant and pink pepper jus, three onion marmalade, crème fraîche whipped potato, green beans and heirloom carrots

PAN ROASTED DUCK BREAST
King Cole duck breast finished with pine sea salt flakes, maple and chili jus, brandied cherries, cauliflower and allspice purée, rainbow Swiss chard

GRILLED SUMMER VEGETABLE STUFFED PASTA
Stuffed pasta shells, fresh lemon, Niagara Ricotta, Kingsville cherry tomato ragù, Slegers Greens herb salad

ATLANTIC SALMON FILLET
Dried blueberry and cracked juniper crust, yellow split-pea and nori purée, buttered corn and sugar snap peas, smoked pearl onions

45 DAY AGED ALBERTA PRIME RIB OF BEEF
Herb roasted duck fat potatoes, natural jus, local asparagus ($10 supplement)

side dishes $11

BAKED POTATO WITH SOUR CREAM
SAUTÉED FORAGED MUSHROOMS WITH THYME
SKIN-ON JULIENNE FRIES WITH TRUFFLE AÏOLI
FRENCH BEANS WITH TOASTED CRUSHED ALMONDS
SWEET POTATO FRIES WITH LEMON AÏOLI
GRILLED ASPARAGUS WITH TARRAGON AND SHALLOT BUTTER
BUTTER AND CHIVE MASHED POTATO
BLISTERED BABY BELL PEPPERS WITH ROSEMARY VINCOTTO

desserts (choice of)

DARK CHOCOLATE TOWER
Vanilla bean crème Anglaise, local raspberry coulis

BANANA AND TOFFEE VERRINE
Screech rum, smoked white chocolate fudge, toasted coconut whipped cream, crushed honey pecan brittle

DARK CHOCOLATE GANACHE TART
Housemade orange marmalade core, toasted mallow fluff, Niagara icewine reduction

CARROT AND QUINOA CAKE
Parsnip caramel, whipped cream cheese, maple candied walnuts, cinnamon ice cream

LENNOX FARM’S RHUBARB AND STRAWBERRY CRUMBLE
Toasted oats, dollop of sheep’s milk yogurt, baby mint leaves

ICE CREAM AND COOKIES
Vanilla bean, Lindt milk chocolate, or salted caramel ice cream
Traditional shortbread, jam and coconut thumbprints, pistachio and lemon biscotti

SORBET AND COOKIES
Raspberry or Mango sorbet
Traditional shortbread, jam and coconut thumbprints, pistachio and lemon biscotti

CANADIAN CHEESE SELECTION
Baguette crostini, seasonal berries, natural honeycomb
($8 supplement)
(Choice of)

Mattagami | Fromagerie Kapuskoise, Ontario | influenced by the Cantal, a cheese that was popular in the Roman Empire | this traditional cheese is an early version of a cheddar

Celtic Blue | Glengarry Fine Cheese, Ontario | delicately veined surface ripened blue cheese | blue taste is mild and not aggressive and is softened by a nice buttery aroma

Peppercorn Tomme | Monforte Dairy, Ontario | this tomme has a line of whole peppercorns inside the cheese | the pepper gives a bit of heat and taste of citrus

Madawaska | Back Forty, Ontario | Soft bloomy white mold rind | Delicate, citric yogurt aromas lead to a melting sweetly mineral finish

Steak and Seafood a la carte

grill and seafood à la carte

canadian artisan pine meadow farm’s beef

CANADIAN AAA RIB EYE
Aged 45 days 16oz $85

CANADIAN AAA NEW YORK CUT STRIPLOIN STEAK
Aged 45 days 10oz $75

CANADIAN AAA BEEF TENDERLOIN
Aged 45 days 8oz $75

CANADIAN AAA PRIME RIB OF BEEF
LIMITED RESERVE “CANADA 150” BONE-IN CUT
Cooked to perfection at medium rare 45oz $150

canadian steak AND lobster

GRILLED 6OZ CANADIAN PINE MEADOW FARM’S BEEF TENDERLOIN
AND HALF AN ATLANTIC LOBSTER
Creamed spinach, asparagus spears, mashed potato
beurre blanc, peppercorn jus $95

from ontario farms

GRILLED LAMB RACK CHOP
Rosemary jus $79/LB

BISON TENDERLOIN
West coast black trumpet mushroom jus 8oz $80

PERTH COUNTY SMOKED PORK RACK CHOP
Summer fruit mostarda, Niagara apple and peach cider jus 16oz $65

seafood

POACHED 1 ½ LB ATLANTIC LOBSTER
Asparagus, fingerling potatoes, grilled lemon and tarragon beurre blanc $95

ONE POUND OF ARCTIC WATER’S KING CRAB LEGS
Asparagus, steamed potatoes, grilled lemon, beurre blanc $95

side dishes $10
(We recommend two side orders with your main course)

BAKED POTATO WITH SOUR CREAM
SAUTÉED FORAGED MUSHROOMS WITH THYME
SKIN-ON JULIENNE FRIES WITH TRUFFLE AÏOLI
BLISTERED BABY BELL PEPPERS WITH ROSEMARY VINCOTTO

FRENCH BEANS WITH TOASTED CRUSHED ALMONDS
SWEET POTATO FRIES WITH LEMON AÏOLI
BUTTER AND CHIVE MASHED POTATO
GRILLED ASPARAGUS WITH TARRAGON AND SHALLOT BUTTER