360 The Restaurant at the CN Tower Accessible Menu

Background

360 The Restaurant at the CN Tower, one of Toronto’s finest restaurants, features unforgettable food combined with an outstanding revolving view of Toronto 351 metres (1,151 feet) below.

Patrons enjoy a panoramic view of the city from the comfort of their table as 360 revolves, once every 72 minutes.

360 offers market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. 360 also features an award-winning wine selection of over 550 International and Canadian wines from its “cellar in the sky”.

360 is the recipient of numerous awards for its cuisine, wine and ambience including the DiRoNA (Distinguished Restaurants of North America) award (since 1997) and the prestigious Wine Spectator Best of Award of Excellence (since 1999). It has also been voted WHERE Magazine’s Best Ambience and Most Romantic Restaurant.

Please note that elevation to 360 Restaurant and access to the Main Observation levels of the CN Tower, following your meal, are complimentary with the purchase of a prix fixe by each guest.

360 is open daily. Reservations recommended: (416) 362-5411 or via website at www.cntower.ca/360

Address, Contact and Accessibility

Address: 290 Bremner Blvd
Toronto , Ontario
M5V 3L9
Phone: 416-362-5411
Url: www.cntower.ca/360

Accessibility: Wheelchair access

Get Directions:

2 course prix fixe $75 / 3 course prix fixe $90

Thuet Artisinal Bread (serves 2) $6
Whipped butter and infused oil

APPETIZERS (choice of)

Duck Wings
Black garlic and mustard seed maple, porcini dust, crispy chilies, ginger

PEI Mussels
Saffron, tomato, sourdough

Onion Consommé
Bone broth, Niagara Gold cheese, brioche

Heirloom Tomato Salad (V)
Verjus and peach vinaigrette, pickled wild mushrooms, little red gem lettuce

Wedge Salad (VG)
Iceberg lettuce, Bleu Bénédictin cheese, cucumber, heirloom tomato, duck egg, 360 ranch

Mains (choice of)

Saffron and Lemongrass Risotto (V)
Coconut cream, grilled radicchio, wild orange oil, mustard greens, apple

Chilled Glass Noodle and Charred Cauliflower (V)
Chickpea, kimchi, beans, sesame seed, pickled chanterelles

Kuterra Salmon
Simmered bistro beans, sautéed kale, tarragon beurre vert

Spice-rubbed Chicken Supreme (H)
Ancient grains, braised leeks, poached cherry jus

Frenched Bone-in Pork Chop
Hominy grits, Romanesco, partridgeberry and mustard seed gastrique

Flat Iron Steak
Tomato confit-infused potato purée, red wine-braised cabbage, natural jus
$10 supplement

Roast Prime Rib of Beef
Aged 45 days, 10oz-cut, natural jus, mashed potatoes, grilled asparagus
$15 supplement

Desserts (choice of) $15

Chocolate Opera
Espresso mousse, brown butter sponge, caramel

Berry and Basil Meringue
Red currant, blackberry posset, strawberry crisp, freeze-dried raspberries

Coconut Crème Brûlée (V)
Peach, almond cookie

Baked Brigid’s Brie
Croissant crust, pecans, maple sugar brulée, pear gastrique

Ice Cream and Macarons
Pistachio, raspberry, orange, dark chocolate paint

Seafood Bar (a la carte)

CAVIAR
Served with blinis, crème fraîche and chives

East Coast: ACADIAN STURGEON CAVIAR (30G)
140

West Coast: NORTHERN DIVINE ORGANIC WHITE STURGEON CAVIAR (30G)
140

HOUSE-SMOKED SALMON
Cilantro, purple cabbage kimchi, taro crisps, sesame-kewpie mayo
27

MARINATED SIDE-STRIPE SHRIMP
Sundried tomato chutney, serrano, lime
36

ALBACORE TUNA
Lightly smoked, salsa criolla
32

CHILLED HALF LOBSTER
Uni and pink peppercorn rémoulade, lemon
49

360 SEAFOOD TOWERS
1 TIER TOWER
6 East Coast Oysters
House-fermented hot sauce, mignonette, lemon
House-smoked Salmon
Cilantro, purple cabbage kimchi, taro crisps, sesame-kewpie mayo
Chilled Half Lobster
Uni and pink peppercorn rémoulade, lemon
95

2 TIER TOWER
12 East Coast Oysters
House-fermented hot sauce, mignonette, lemon
House-smoked Salmon
Cilantro, purple cabbage kimchi, taro crisps, sesame-kewpie mayo
Chilled Lobster
Uni and pink peppercorn rémoulade, lemon
Marinated Side-stripe Shrimp
Sundried tomato chutney, serrano, lime
Albacore Tuna
Lightly smoked, salsa criolla
220

3 TIER TOWER
18 East Coast Oysters
House-fermented hot sauce, mignonette, lemon
House-smoked Salmon
Cilantro, purple cabbage kimchi, taro crisps, sesame-kewpie mayo
Chilled Lobster
Uni and pink peppercorn rémoulade, lemon
Marinated Side-stripe Shrimp
Sundried tomato chutney, serrano, lime
Albacore Tuna
Lightly smoked, salsa criolla
Fogo Island Crab Legs
Scallop Ceviche
360

A la carte Appetizers

SCALLOPS
Savoury French toast, boar bacon jam, chive
36

BEEF TARTARE
Tamari gelée, truffle crisp, sous vide duck yolk
32

TO SHARE
EAST COAST OYSTERS
Served with house-fermented hot sauce, mignonette, lemon
half dozen 24 / dozen 45

HANDCRAFTED 360 CHARCUTERIE BOARD
House-cured meat, pâté, rillettes, cluster bread
33

A la carte Mains

8OZ BRITISH COLUMBIA SABLEFISH
Squid ink, roe beurre noir
58

KING COLE DUCK BREAST
Foie gras, jus, partridgeberry gastrique
55

AAA PRIME RIB OF BEEF
45–Day Aged, served with natural jus, creamed horseradish

12oz 85

14oz 95

16oz 105

CANADIAN AAA STEAKS (H)
45–Day Aged, served with natural jus

14oz rib eye 100

10oz striploin 85

8oz tenderloin 95

EAST COAST POACHED 1.5 LB LOBSTER
Tarragon beurre vert
90

ONTARIO HALF RACK OF LAMB
Anjou pear, rosemary pistou
75

THE CLASSIC: STEAK AND LOBSTER
6 oz AAA PEI Beef Tenderloin and Half Lobster
Creamed spinach, potato purée, tarragon beurre vert, peppercorn jus
130

A la carte Sides (we recommend two)

SAUTÉED SHRIMP
Garlic butter, grilled lemon
28

BLISTERED VINE TOMATOES
Olive oil, organic feta, oregano
15

SAUTÉED ASPARAGUS
Duck prosciutto, tarragon butter
21

SAUTÉED RAPINI
Anchovy, garlic, chili
18

FORAGED MUSHROOMS
White wine, butter, thyme
18

POTATO PURÉE
Chives
16

TWICE-BAKED POTATO
Bacon, aged cheddar, chive, sour cream
16

SWEET POTATO FRIES
Sesame salt, yuzu pickle aïoli
16

FRITES
Black truffle and pecorino salt, sundried tomato chutney
19

ANCIENT GRAINS (V)
Millet, white and wild rice
16