360 The Restaurant at the CN Tower Accessible Menu

In This Menu

Background

360 The Restaurant at the CN Tower, one of Toronto’s finest restaurants, features unforgettable food combined with an outstanding revolving view of Toronto 351 metres (1,151 feet) below.

Patrons enjoy a panoramic view of the city from the comfort of their table as 360 revolves, once every 72 minutes.

Executive Chef John Morris and his staff offer market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. 360 also features an award-winning wine selection of over 550 International and Canadian wines from its “cellar in the sky”.

360 is the recipient of numerous awards for its cuisine, wine and ambience including the DiRoNA (Distinguished Restaurants of North America) award (since 1997) and the prestigious Wine Spectator Best of Award of Excellence (since 1999). It has also been voted WHERE Magazine’s Best Ambience and Most Romantic Restaurant.

Please note that elevation to 360 Restaurant and access to the LookOut and Glass Floor levels of the CN Tower, following your meal, are complimentary with the purchase of a prix fixe by each guest.

360 is open daily. Reservations recommended: (416) 362-5411 or via website at www.cntower.ca/360

Address, Contact and Accessibility

Address: 290 Bremner Blvd
Toronto , Ontario
M5V 3L9
Phone: 416-362-5411
Url: www.cntower.ca/360

Accessibility: Wheelchair access

Get Directions:

Prix Fixe Menu

2 course $65
3 course $79

appetizers (choice of)
LEAMINGTON HEIRLOOM TOMATOES (V)
The New Farm’s lettuce & mustard greens, cold-pressed canola oil, Niagara baco noir vinaigrette, Vancouver Island sea salt
Sauvignon blanc, Peninsula Ridge, Wismer Vineyard, 2018, Niagara, Ontario
6oz glass $17, 9oz glass $25, Bottle $72

PEI MUSSELS and QUÉBEC ESCARGOT
Garlic butter & breadcrumbs, roasted red pepper & watercress, brioche toast, lime
Chardonnay, 2027 Cellars, Wismer Vineyard, 2017, Niagara, Ontario
6oz glass $19, 9oz glass $28, Bottle $80

BABY ROMAINE SALAD
Sleger’s red & green romaine leaves, 360 Caesar vinaigrette, double-smoked bacon lardons, ficelle crostini
Pinot gris, Big Head Wines, Select, 2018, Niagara, Ontario
6oz glass $18, 9oz glass $26, Bottle $75

ASPARAGUS with CHILI AÏOLI (V)
Grilled green asparagus, vegan chipotle aïoli, crispy shallots
Unoaked chardonnay, Château des Charmes, 2018, Niagara, Ontario
6oz glass $16, 9oz glass $25, Bottle $70

HOUSE-SMOKED SALMON
Shaved fennel & arugula, caperberry & red onions, crème fraîche, seaweed & fennel seed crackers
Viognier, Redstone Winery, 2017, Niagara, Ontario
6oz glass $19, 9oz glass $28, Bottle $80

BISON CARPACCIO
Shaved Gunn’s Hill cheese, house pickle, juniper & black pepper aïoli, pea shoots, breadsticks
Baco noir, Henry of Pelham Estate Winery, 2018, Niagara, Ontario
6oz glass $15, 9oz glass $23, Bottle $60

mains (choice of)
CAVATAPPI and SASKATCHEWAN CHANTERELLES (V)
Basil pesto, zucchini, cherry tomatoes, baby peppers, arugula, roasted pine nuts
Gamay, Malivoire Wine Company, Small Lot, 2018, Niagara, Ontario
6oz glass $16, 9oz glass $24, Bottle $70

SMOKED PERTH COUNTY DOUBLE PORK CHOP
Yukon Gold mashed potato, wilted spinach & arugula, apple & thyme jus
Shiraz/pinot, Reif Estate Winery, The Magician, 2017, Niagara, Ontario
6oz glass $19, 9oz glass $28, Bottle $78

GRILLED OXFORD COUNTY CHICKEN BREAST
360 signature BBQ sauce, pan-roasted sweet potatoes, sautéed rapini with lemon & garlic
Cabernet franc, Cave Spring Cellars, 2017, Niagara, Ontario
6oz glass $15, 9oz glass $23, Bottle $70

ATLANTIC SALMON FILET
Orange & saffron glaze, grilled endive & broccolini, braised navy beans
Pinot noir, Keint-He Winery, Portage, 2016, Prince Edward County, Ontario
6oz glass $20, 9oz glass $29, Bottle $81

CURRY-ROASTED CAULIFLOWER (V)
Black lentils & tomatoes, sautéed kale, coconut yoghurt & cucumber raita, toasted almonds
Merlot, 13th Street Winery, 2018, Creek Shores, Ontario
6oz glass $18, 9oz glass $26 Bottle $75

45 DAY–AGED 10oz AAA PRIME RIB of BEEF
Buttermilk & chive mashed potatoes, grilled asparagus, natural jus
Cabernet sauvignon/merlot, Redstone Winery, 2015, Niagara, Ontario
6oz glass $21, 9oz glass $32, Bottle $92
VG - vegetarian | V - vegan |

desserts (choice of)

DARK CHOCOLATE TOWER
Dark chocolate crémeux, flourless chocolate cake, milk chocolate ice cream,
poached Beamsville cherries
Kopke, Ruby, Fine port
2oz glass $6.50, Bottle $62

ONTARIO STRAWBERRY MOUSSE (V)
Strawberry & poppyseed glaze, toasted vegan marshmallow, crumbled sage cookie
Vidal, Big Head Wines, Select Late Harvest, 2016, Niagara, Ontario
2oz glass $12, Bottle $71

BLUEBERRY & ALMOND CAKE (GF)
Lemon crème fraîche, vanilla custard, crushed meringue
Riesling, Cave Springs, Indian Summer Late Harvest, 2016, Niagara, Ontario
2oz glass $13, Bottle $81

ICE CREAM AND COOKIES
Vanilla bean, milk chocolate, sour cream
Maple sugar cookie, strawberry jam & coconut thumbprint cookie, ginger snap

SORBET AND COOKIES
Raspberry, mango sorbet, strawberry
Maple sugar cookie, strawberry jam & coconut thumbprint cookie, ginger snap

À la carte

MALPEQUE OYSTERS half dozen $21 dozen $38
Grown in oyster beds in rivers and bays around Prince Edward Island, Malpeque oysters have a salty sweetness that lends itself to citrus and spicy flavours

CHILLED SHRIMP COCKTAIL $35
3 jumbo black tiger shrimp, horseradish cocktail sauce, lemons

CHILLED ATLANTIC LOBSTER COCKTAIL ON THE HALF SHELL $45
Half poached Atlantic lobster, Marie Rose sauce, lemons

ALBERTA AAA BEEF PRIME RIB
Aged a minimum of 45 days, natural jus, creamed horseradish
12oz $65 | 14oz $70 | 20oz $85

mains

PRINCE EDWARD ISLAND GRASS-FED 45 DAY–AGED AAA STEAKS
16OZ RIB EYE
$85
10OZ STRIPLOIN
$80
8OZ TENDERLOIN
$80

ADD FIVE SHRIMP $28
Sautéed in garlic butter, grilled half lemon

POACHED 1½LB ATLANTIC LOBSTER $95
Grilled half lemon and tarragon beurre blanc

CANADIAN STEAK AND LOBSTER $120
Grilled 6oz AAA PEI beef tenderloin, half an Atlantic lobster
Creamed spinach, asparagus spears, mashed potato, beurre blanc, peppercorn jus
Shiraz/pinot, Reif Estate Winery, The Magician, 2017, Niagara, Ontario
6oz glass $19, 9oz glass $28, Bottle $78
Blanc de Blancs Brut, 360 Sparkling, Angel’s Gate Winery, 2015, Niagara, Ontario
6oz glass $18, Bottle $87

side dishes $11
(We recommend two side orders with your main course)
BAKED POTATO WITH SOUR CREAM
FORAGED MUSHROOMS WITH THYME (V)
FRIES WITH TRUFFLE AÏOLI
FRENCH BEANS WITH TOASTED ALMONDS (V)
SWEET POTATO FRIES WITH LEMON AÏOLI
ASPARAGUS WITH SHALLOT & HERB BUTTER
BUTTERMILK & CHIVE MASHED POTATO
GRILLED BABY PEPPERS WITH ROSEMARY OIL (V)
STEAMED JASMINE RICE WITH TOASTED SESAME SEEDS

Seafood

caviar

east coast
ACADIAN STURGEON CAVIAR (30G) $135
Served with blinis, crème fraîche & chives

west coast
NORTHERN DIVINE ORGANIC WHITE STURGEON CAVIAR (30G) $135
Served with blinis, crème fraîche & chives

appetizers
MALPEQUE OYSTERS half dozen $21, dozen $38
Grown in oyster beds in rivers and bays around Prince Edward Island,
Malpeque oysters have a salty sweetness that lends itself to citrus and spicy flavours

HOUSE-SMOKED SALMON $26
Shaved fennel & arugula, caperberry & red onions, whipped crème fraîche, dulse & fennel seed crackers

CHILLED ATLANTIC LOBSTER COCKTAIL $45
Half lobster, horseradish cocktail sauce, lemons

360 iced seafood platters
SAMPLER PLATTER $85
A chilled platter of fresh Canadian seafood
(An ideal appetizer for one)
Half lobster
3 shrimp, 3 East Coast crab claws, 4 Malpeque oysters ,
6 marinated Prince Edward Island mussels ,
House-smoked Manitoulin Island trout
Sea scallops cured in garlic and buttermilk with parsley gremolata

SEAFOOD TOWER $180
A chilled two-tiered platter of Canadian seafood
(An ideal appetizer for two or main course for one)
1 whole 1½ lb lobster
1 dozen Malpeque oysters
½ dozen shrimp
1 dozen marinated Prince Edward Island mussels
¼ lb Fogo Island snow crab legs
House-smoked Manitoulin Island trout
Sea scallops cured in garlic and buttermilk with parsley gremolata

the 360 ULTIMATE SEAFOOD PLATTER $360
A chilled three-tiered platter of Canadian seafood
(The ultimate seafood lover’s dining extravaganza)
2 whole 1½ lb Atlantic lobsters
18 Malpeque oysters
1 dozen shrimp
2 dozen marinated Prince Edward Island mussels
½ lb of queen crab claws
½ lb of Fogo Island snow crab legs
¼ lb of house-smoked Manitoulin Island trout
Sea scallops cured in garlic and buttermilk with parsley gremolata