Chelsea Hotel – Banquets & Events Accessible Menu

Background


The smart choice for any event

Situated in the heart of downtown Toronto, and easily accessible by public transport, Eaton Chelsea is the ideal destination for business functions, corporate meetings and private celebrations.

Incorporating over 24,000 ft² of event space, Eaton Chelsea offers a variety of adaptable venues to suit every type of function. Eaton Chelsea’s professional event planners pay attention to every detail to ensure each event meets the demands and requirements of the most meticulous organiser.

Address, Contact and Accessibility

Address: Chelsea Hotel
33 Gerrard Street West
Toronto , Ontario
M5G 1Z4
Phone: 416 595 1975
Url: http://www.chelseatoronto.com/en/meetings

Accessibility: Wheelchair Accessible

Get Directions:

Breakfast

Breakfast buffets include Lavazza coffee, Higgins & Burke Tea and juice.

Essential Continental $21
Baked fresh each morning for your event
Muffins baked from scratch
Assorted croissants
Assorted Danish pastries
Butter, honey and preserves
Sliced fruit, berries
Individual Greek-style yogurt

Enhanced Continental $29
Expand the Essential Continental with
Norwegian smoked salmon
Black forest ham
Gruyere cheese
English cucumber, tomato
Mini bagels
Condiments – cream cheese, capers, onion

Healthy Start $21
Help your team have a lighter start to the morning
Wheat pullman toasting loaves
Individual Greek-style yogurts
Whole grain cereals with skim milk
Sliced fruit, berries, cottage cheese
Honey, preserves and margarine

Gluten Free Start $21
Offered to your gluten sensitive guests
Gluten free muffins and cereals
Gluten free toasting breads and bagels
Individual Greek-style yogurts
Sliced fruits, berries

Essential Canadian Breakfast $31
Welcome your group with a home-style breakfast
Assorted croissants with preserves
Assorted Danish pastries
Muffins Baked from Scratch
Whole grain cereals, milk
Scrambled eggs
Hash brown potatoes
Sausage links, smoked bacon
Sliced fruit, berries

Enhanced Canadian Breakfast $33
Full traditional hot breakfast
Scrambled eggs
Hash brown potatoes
Sausage links, crisp bacon
Cinnamon brioche French toast, syrup
Roasted roma tomatoes
White and wheat pullman toasting loaves
Sliced fruit, berries

Executive Breakfast $37
Our very best to greet your guests
Mini muffins, Danishes and croissants
Locally produced preserves and butter
Berries in ginger snap basket
Mini yogurt parfaits
Mini bagel eggs benedict
Mini potato rösti with smoked salmon and dill
-OR-
Home-style pancakes with cinnamon apples
Herb sausage with roquette and grilled tomato

Each breakfast buffet menu requires a minimum guarantee of 10 guests. Hot breakfast buffets under 15 people will be plated. A $10 per person surcharge will apply to all breakfasts under 10 guests.

PLATED BREAKFAST
Plated breakfasts include Starbucks coffee, tea, and juice

The Essential Plated Breakfast $33
Coupe of fresh diced melon, pineapple and grapes
Fluffy scrambled eggs with fresh chives
Hash brown potatoes
Sausage links and crisp bacon
Grilled roma tomato
Rosemary sautéed mushrooms
Warm country biscuits

The Executive Plated Breakfast $36
Coupe of fresh berries
Breakfast pastries
Classic Eggs Benedict
Red skin skillet potatoes

BREAKFAST ENHANCEMENTS
$8 Sliced fruit
$5 Greek yogurts
$7 Berry and granola parfait bar
$5 Country pancakes
$5 French toast
$8 Eggs Benedict
$3 Regular/Gluten free bread for toasting
$4 Regular/Gluten free muffins
$3 Apples, banana, oranges

Breaks

Each themed break requires a minimum guarantee of 15 guests. All themed Breaks are designed for a maximum duration of 45 minutes of service to ensure quality and safety of our products. A $10 per person surcharge will apply to all themed breaks under 15 guests.

MORNING BREAKS
All breaks include Lavazza coffee and Higgins & Burke Tea
$4.75 Essential
Lavazza coffee and Higgins & Burke Tea

$6.75 Essential Plus
Lavazza coffee and Higgins & Burke Tea, Tropicana juices, Eska water

$7 The Muffin Man
Five flavours of our baked from scratch muffins

$7 Paris Please
Butter croissants, pain au chocolate, iced cinnamon danish

$9 Fruity Fun
Sliced fruit, melons, berries

$11 Stick It
Mini skewers of melon, pineapple, grapes and berries, dipping honey yogurt

$9 Smooth and Crunchy
Individual yogurt parfaits, toasted granola, fresh berries

$9 Cereal Bars
Nutrigrain cereal bars, granola bars

MORNING BREAK ENHANCEMENTS
Personalize your breakfast by adding from our
break enhancement menu
$8 Sliced fruit
$5 Greek yogurts
$4 Regular/Gluten free muffins
$4 Butter and chocolate croissants
$7 Berry and granola parfait bar
$3 Apples, banana, oranges

ESSENTIAL AFTERNOON BREAKS
Essential afternoon breaks include Lavazza coffee and Higgins & Burke Teaand assorted soft drinks

$12 Cookie Monster
Our selection of freshly baked cookies, minimum of four varieties,

$12 Break Squared
Mini cut chocolate and fruit squares

$12 More Than Melons
Sliced fruits, melons and berries

$12 Mom’s Kitchen
Home-made butter tarts, raisin tarts, pecan tarts

$14 Go Nuts
Selection of mix and match peanuts, cashews, almonds, pecans, walnuts and hazelnuts

ENHANCED AFTERNOON BREAKS
Premium afternoon breaks include Lavazza coffee and Higgins & Burke Teasoft drinks and mini cookies

Nutritional Kick $15
Tomato juice, V8 juice
Crudités, hummus, tzatziki
Melon trio
Honey, cottage cheese
Granola bar

Chocolate Explosion $15
Chocolate milkshake
Brownie assortment
Chocolate dipped rice krispy treats

Downtown Deli $15
2% milk, chocolate milk
Black forest ham, turkey, pastrami, salami
Rye bread
Mustards
Dill pickle spears

Essential Elegance $16
Sparkling cranberry punch
Quebec artisan cheeses
Whole grain crisps
Sliced fruits, local honey, toasted walnuts

Border Cantina $15
Lemonade
White nacho chips, dipping cheese, salsa, guacamole, sour cream
Cinnamon and sugar churros

Wimbledon Delight $15
Iced tea
Cream scones
Macerated strawberries
Devonshire cream

DELEUXE INTERACTIVE THEMED BREAKS
Include Lavazza coffee and Higgins & Burke Tea, assorted soft drinks and Eska water

The Chip Wagon $16
*only available for groups on the second floor
Make your own snack bag of warm kettle cooked potato chips from our Spudniks Potato Chip cart. Spudniks are the guys famous for their crunch, freshness and great taste. Choose your mix and match snack from four sensational flavours.

The Popcorn Theatre $16
*only available for groups on the second floor
Allow your guests to fill their snack bag at our Spudniks popcorn cart – four great flavours to choose from.

The Chill Out $16
Stroll up to our ice cream cart and cool off with a mini tube of Gelato Fresco’s most popular flavours. Five to choose from – lemon sorbet, mango sorbet, Lindt milk chocolate, raspberry devil’s chocolate and vanilla caramel.

The Candy Man $17
We bring all the best treats of your local confectionary directly to your guests. Enjoy our lavish assortment of your childhood candy favourites.

Lunch Buffets

Daily Luncheon Buffet - $39
Includes White and Wholegrain rolls, Lavazza coffee and Higgins & Burke Tea

Make It My Way Luncheon Buffet - $44
Includes White and Wholegrain rolls, Lavazza coffee and Higgins & Burke Tea
(Each Luncheon Buffet requires a minimum guarantee of 15 guests. All Luncheon Buffets are designed for a maximum duration of two hours of service to ensure quality and safety of our products. A $10 per person surcharge will apply to all Luncheon Buffets under 15 guests.)

Soup, select one
Roasted red pepper and roma tomato bisque*
Carrot and orange purée, fresh coriander^*
Chicken noodle soup
Country cut vegetables, tomato rosemary broth*
Tom yum chicken soup*
Kale and cheddar soup
Hot and sour soup, tofu^*
Lemon and coriander broth, garden vegetables^*

Leafy Greens, select one
Mixed kale and rocket leaves, carrots, peppers^*
Fine spinach salad, prosciutto, roasted tomatoes, chives*
European blend lettuces, shaved red onion, carrot, grape tomato^*
Lettuce hearts, mandarins, crisp noodles, strawberries^
Iceberg lettuce, tomato wedges, carrot, purple cabbage^*
Caesar salad
Tender arugula leaves, dried cranberries, Bermuda onion, mandarins^*
Heritage greens, roasted pearl onion, tomatoes, torn local herbs^*

Crafted Salad, select one
Canadian barley, dried cranberries, herbs^
Shredded beet salad, ginger, sweet/sour dressing^*
Roasted sweet potato and pear salad, lemon/lime vinaigrette^*
Shaved fennel salad, apple, cider vinaigrette^*
Tuscan bean salad^*
Quinoa salad, grilled vegetables, curry spice^*
Grilled zucchini salad, grape tomatoes, roasted onions, balsamic vinaigrette^*
Greek salad, feta cheese, fresh oregano^*

Starch, select one
Mashed Yukon gold potatoes^*
Roasted red skin potatoes, rosemary, cracked pepper^*
Rice pilaf, herbs, scallion*
Chef’s pasta selection (to match entrée)^
Steamed mini potatoes, whole butter, parsley, chives^*
Roasted Yukon gold wedges^*
White and wild rice, herbs

Vegetables, select one
Field beans, olive oil, toasted almonds^*
Roasted zucchini, white onions^*
Steamed asparagus, cherry tomatoes^*
Yellow beans, carrot batonnets, scallion^*

Entrées, select one
Herb and butter roasted chicken, natural jus reduction
Egg-battered scaloppini of turkey, tomato olive broth*
Roast chicken breast, pesto and mushroom crème
Chicken Chasseur, shallots, tarragon, mushrooms, tomato concassée, chardonnay
Shaved beef eye of round, cabernet jus, horseradish
Chicken thighs, smoked sausage, onion, tomato, chipotle spice*
Atlantic salmon, lemon cranberry beurre blanc*
Roast turkey breast, sage gravy, cranberries

Vegetarian Entrées, select one
Chana masala^
Spinach and feta strudel, tomato olive salsa^
Cheese tortellini, rustic tomato sauce, basil
Grilled vegetable and chèvre strudel, tomato olive salsa^

Desserts
Crisp green apples and Country squares included with all buffets

* gluten free selection
^ vegetarian selection

LUNCH BUFET ENHANCEMENTS
Personalize your meal by adding additional selections from our full luncheon buffet menu
$3.00 Soup
$3.00 Salad
$2.00 Starch or vegetable
$6.00 Entrée
$4.00 Vegetarian Entrée
$3.00 Dessert Upgrade – choose from the following:
•Chocolate fudge cake, apple strudel
•Carrot cake, strawberry rhubarb strudel
•Salted caramel chocolate cake, cherry strudel
•Red velvet cake, raspberry peach strudel

Make It My Way Plated Lunch
Tailor your menu to your guests’ taste by choosing from any of our buffet menu items.

Each Plated Luncheon requires a minimum guarantee of 10 guests. A $10 per person surcharge will apply to all Plated Luncheons under 10 guests.

$42.00 3 Course Menu
Choice of soup or salad, entrée with starch and vegetable, dessert

$47.00 4 Course Menu
Choice of soup, salad, entrée with starch and vegetable, dessert

COLD LUNCH BUFFETS

St Lawrence Deli $39
Enjoy a selection of our deluxe sandwiches made on our fresh daily baked bread
Soup of the day
Tossed salad of seasonally garnished greens
Chef’s selection of two crafted salads
Selection of house-prepared sandwiches:
-Smoked salmon, wasabi cream cheese, tomato, cucumber, mixed wrap
-Roast beef striploin, arugula pesto mayo, radicchio, caramelized onion, cherry tomato chutney, onion bun
-Grilled peppers, eggplant, zucchini, guacamole, lettuce, balsamic dressing, focaccia bread
-Grilled chicken breast, pommery mustard, grilled red onion, feta cheese, spring mix, pretzel bun
-Black forest ham, gruyere cheese, tomato, cucumber, dijon mayo, arugula, whole wheat bun
-Egg salad, tomato, radicchio, arugula, herb may, brioche bun
-Tuna salad, radicchio, tomato, arugula, herb mayo, brioche bun
-Salami, turkey, ham, arugula pesto, tomato, spring mix, mini baguette
-Roast Turkey with swiss cheese, tomato, cucumber, dijon mayo, arugula, mixed wrap
Relish tray-Pickles, beets, olives, pickled onions
Spudniks kettle cooked potato chips
Mini desserts
Strudel
French pastries
Lavazza coffee and Higgins & Burke Tea

Soup and Salad Bar
Allow your guests to personalize their lunch with our full range of lettuces, garnishes and dressings
Soup of the day with crusty rolls
Selection of fresh lettuces
Kale and roquette blend, Heritage blend, romaine, Tuscan blend
Selection of fresh garnishes
Black forest ham, grilled chicken, bacon albacore tuna, boiled egg, chick peas, cheddar, parmesan, Tomato, onion, cucumber, broccoli, scallion, peppers, zucchini, carrot, croutons, toasted almonds, dried cranberries, mandarin segments
Vinaigrette and creamy dressings
Relish tray, Pickles, beets, olives, pickled onions
Spudniks kettle cooked potato chips
Mini desserts
Tarts
French pastries
Cookies
Lavazza coffee and Higgins & Burke Tea

Grab and Go – Lunch on the Run $38
Allow your group to choose from our freshly packaged items to take back to the room or to carry off site
Choice of pre-boxed or choose your own
Selection of individually packaged, freshly prepared sandwiches
Black forest ham, deli sub, tuna salad with onion, egg salad with scallion
Selection of individually packaged salads
Chef’s selection of our daily prepared leaf and crafted salads (minimum of 3 selections)
Crudités of carrot, celery and tomato with dip
Selection of wholesome snacks
Fresh whole fruit, flavoured Greek yogurt, granola/fruit bars, assorted cookies
Selection of bottled beverages
Soft drinks, juice, Eska water

Plowman’s Picnic Lunch $38
Share our hearty and rustic “build your own” themed lunch with your guests

Selection of crusty rolls
Selection of crafted salads
Shaved fennel and apple, Greek, Tuscan bean, quinoa and curry grilled vegetable
Selection of country meats
pâtés, kielbasas, cured sausages, smoked meats
Selection of artisan cheeses
Le Cendrillon, Bleubry, Le Triple Crème, Cantonnier, Sir Laurier, Le Saint Raymond
Relish tray
Pickles, hard boiled eggs, olives, pickled onions
Spudniks kettle cooked potato chips
Mini desserts
Tarts
French pastries
Cookies
Lavazza coffee and Higgins & Burke Tea

Plated Lunch

Each Plated Express Luncheon requires a minimum guarantee of 10 guests. A $10 per person surcharge will apply to all Express
Luncheon Sets under 10 guests.

All sets include white and grain rolls, Lavazza coffee and Higgins & Burke Tea and Q water

French Repas $35
Classic Quiche Lorraine
onion, ham, emmental cheese
Salad of country mixed greens
Strawberry rhubarb strudel, chantilly cream, fruit coulis

Penne for Your Thoughts* $35
Penne pasta, grilled chicken breast, mushrooms
Alfredo crème, pesto, parmesan
Apple strudel, chantilly cream, caramel drizzle

Pasta Perfection* $35
Rotini pasta, grilled chicken breast, marinated grilled vegetables
roasted garlic and rosemary oil
Cherry strudel, chantilly cream, fruit coulis

Asian Entanglement* $35
Beef loin, Asian vegetables, jasmine rice, soy ginger glaze, sesame seeds
Raspberry peach strudel, chantilly cream, fruit coulis

*can be prepared to suit gluten free and vegetarian diets, some substitutions required

All sets include freshly baked white and grain rolls, roast fingerling potatoes, mini vegetables,
Lavazza coffee and Higgins & Burke Tea and Q water

Hearts and Sole $42
Romaine hearts, caesar dressing, smoked bacon, croutons
Baked filet of sole, herb crust
Fresh tomato, Bermuda onion and scallion salsa
Lemon tartlet, raspberries

Pesto Chicken $42
Minestrone soup, rotini pasta, parmesan
Baked chicken supreme
Pesto cream with asiago finish
Chocolate tartlet, sweetened whipped cream

Peaches and Cream Pork $42
Carrot and ginger purée, coriander infusion
Seared pork tenderloin medallions
Peach cream, dijon, chives
Citrus meringue tartlet, fruit coulis

Traditional Coq-au-Vin $42
Artisan leaves, seasonal vegetables, chardonnay peach vinaigrette
Roast chicken supreme
Pearl onion, mushrooms, smoked lardoons
Lemon brûlée tartlet, stewed cherries

Classic New York Striploin $42
Roasted mushroom soup, fresh cream, chives
6oz Alberta beef striploin steak
Natural jus reduction
Chocolate tartlet, fresh raspberries

Reception Menus

Each menu requires a minimum guarantee of 25 guests. A $10 per person surcharge will apply to all Reception Buffets under 10 guests. All Reception Stations are designed for a maximum duration of two hours of service to ensure quality and safety of our products.

EXECUTITIVE COCKTAIL RECEPTION $65
Host’s choice of passed canapés and hot hors d’oeuvres, 3 pieces/person
Petite open-faced sandwiches, 2/person
Deluxe tower of poached black tiger shrimp, 2/person
Norwegian smoked salmon with full garnishes
Large Malpeque oysters served on the half shell with sauces, 2/person
Belgian chocolate fountain with full garnishes
Host selection of Chef-prepared flambé dessert
Fruit, berries
Quebec artisan cheeses, whole grain crackers
French mignon pastries
Lavazza coffee and Higgins & Burke Tea

ENHANCED COCKTAIL RECEPTION $45
Host’s choice of passed canapés and hot hors d’oeuvres, 4 pieces/person
Cocktail triangle sandwiches, 3/person
Crudités, hummus, blue cheese dip
Fruit, berries
Quebec artisan cheeses, whole grain crackers
French mignon pastries
Lavazza coffee and Higgins & Burke Tea, soft drinks

ESSENTIAL COCKTAIL RECEPTION $35
Chef’s choice of passed canapés and hot hors d’oeuvres, 6 pieces/person
Crudités, hummus, blue cheese dip
Quebec artisan cheeses, whole grain crackers

PASSED HOR d'OEUVRES COCKTAIL RECEPTION $21
Choice of chef’s canapés and hot hors d’oeuvres, 6 pieces/person

Cold Canapés Selection
order by 3 dozen - $42 per dozen
Smoked turkey with fruit chutney on corn blinis
Tomato with bocconcini with olive tapenade
Smoked salmon pinwheel with roe on cucumber
Air dried beef with gorgonzola in phyllo tulip
Antipasto with bocconcini on crostini
Duck confit on pastry tulip
Prosciutto and fig on polenta cake
Fresh Thai spring roll
Peking duck on green onion pancake
German salami rosette with cream cheese
Herb chèvre barquette
Crab meat in crepe purse
Shrimp with salsa on cucumber

Hot Hors d’Oeuvres Selection
order by 3 dozen - $42 pre dozen
Chicken chow mein chopsticks
Chicken pot pie
Chicken quesadilla trumpet
Dragon shrimp dumpling
Feta cheese and sundried tomato phyllo
Mac and cheese fritter with truffle
Margherita risotto balls
Mediterranean vegetable tulip
Raspberry and brie tulip
Sante Fe smoked chicken spring roll
Shepherds pie
Spanakopita
Szechuan beef spring roll
Vegetable samosa

Premium Mini Hot Sandwich Selection - $46/dozen
order by 3 dozen
Brie and apple grilled cheese
Classic grilled cheese
Kobe beef slider
Philly cheese steak
Pulled pork slider
Turkey with stuffing and cranberry on biscuit

Premium Skewer and Satay Selection - $46/dozen
order by 3 dozen
Indonesian beef satay
Fire grilled Asian chicken satay
Southern butter pecan shrimp skewer
Candied hot smoked salmon skewer

Maki and Sushi
All maki and sushi are presented with soy, ginger and wasabi
$39/doz Assorted maki rolls
$45/doz Assorted sushi
$42/doz Combination of maki rolls and sushi

Grand Sweet Table $21
Crêpes Grand Marnier, sun-dried cranberries
French mignon pastries
Deluxe iced cakes, fruit flans, nut flans, cheesecakes
Fruit, berries
Quebec artisan cheeses, whole grain crackers
Lavazza coffee and Higgins & Burke Tea

Chocolate Fountain $21
Belgian chocolate, strawberries, pineapple, melon, rice crispy treats, marshmallows

RECEPTION ENHANCEMENTS
$8 Sliced fruit
$9 Canadian Artisan cheese, whole grain crackers
$7 Crudités, blue cheese dip, hummus
$14 Combination of two of fruit/cheese/crudités
$16 Combination of three of fruit/cheese/crudités
$150 Snack Collection – salted peanuts, pretzels, bar mix, potato chips (serves 25)
$3 Bite-sized snack cookies (6 flavours including gluten free)
$3 Home-style cookies (4 flavours)
$7 Assorted home-style mini tart collection (butter, pecan, raisin, chocolate pecan)
$8 Combination of squares and home-style cookies

Reception Action Stations

Each Reception Action Station a minimum guarantee of 50 guests. A $10 per person surcharge will apply to all Reception Buffets under 10 guests. All Reception Stations are designed for a maximum duration of two hours of service to ensure quality and safety of our products.

Any single action station can be added to a buffet or reception menu. Please inquire about pricing.

Orient Express
Carving Chef
Selection of seamed dim sum dumplings
Vegetarian spring rolls
Thai rice paper rolls
Peking duck carving station with pancakes, scallion, cucumber and hoisin
Shrimp chips with peanut sauce

Mashed Potato Martini Bar
Serving Chef
Country spun Yukon gold potatoes
Southern gravy, vegetarian chilli, braised bangers
Butter, sour cream, shredded cheddar, chèvre,
danish blue, Caramelized onion, scallion, dried chillies

Hip Hip Hooray
Carving Chef
Chef-carved hip of beef (min 100 guests) or striploin
Selection of local mustards and horseradish
Mini Kaiser buns

Fajita Fiesta
Carving Chef
Chef-carved chicken breast, sautéed onions and peppers, tortilla shells
Lettuce, shredded cheddar, shredded jack cheese, tomato, salsa, guacamole
Nacho chips

Fire and Ice Cream
Flambé Chef
Brandy flamed selection of sugared local fruit (strawberries, peaches, cherries)
All-natural vanilla gelato, citrus zest
Hazelnut biscuit

$55 any 3 stations
$70 any 4 stations

Dinner Buffets

All Dinner Buffets are designed for a maximum duration of two hours of service to ensure quality and safety of our products. A $10 per person surcharge will apply to all Dinner Buffets under the stated minimums.

ESSENTIAL DINNER BUFFET $48 – minimum 15 guests
White and grain dinner rolls, sweet butter
Heritage lettuce leaves
Raspberries, mandarins, toasted almonds
Crisp romaine hearts
Focaccia croutons, prosciutto crisps, parmesan reggiano shavings
Roasted sweet potato and pear salad
Lemon & lime dressing
Penne pasta, caramelized onions, peppers, garlic herb oil
Country mashed potato, whole butter, cream
White and wild rice pilaf, fresh herbs
Chef’s locally sourced vegetables (based on availability)
One selection from our Classic Entrée features
Deluxe cake assortment
Sliced fruit, berries
Mini cookies
Lavazza coffee and Higgins & Burke Tea, Q water

CLASSIC ENTREE FEATURES $4.50 for each additional Classic Entrée selection

Chicken breast, Niagara peaches, dijon crème
Beef tenderloin tips, chipotle spice, onion, mushrooms
Chicken breast, pesto chardonnay crème
Escallop of pork loin, herb crumb, roasted mushroom jus
Filet of tilapia, panko crust, tomato olive broth
Shaved beef eye of round, cabernet jus, horseradish
Atlantic salmon, lemon caperberry beurre blanc

ENHANCED DINNER BUFFET $58 – minimum 25 guests

White and grain dinner rolls, sweet butter
Heritage lettuce leaves
raspberries, mandarins, toasted almonds
Crisp romaine hearts
focaccia croutons, prosciutto crisps, parmesan reggiano shavings
Mixed kale and napa cabbage leaves peppers, carrot, sweet and sour dressing
Grilled harvest vegetables roasted garlic, balsamic reduction, olive oil
Shaved fennel Salad
mandarins, orange cider vinaigrette
Cheese filled tortellini, caramelized onions, peppers, garlic herb oil
Roasted mini red skin potatoes, olive oil, chives
White and wild rice pilaf, fresh herbs
Chef’s locally sourced vegetables (based on availability)
One selection from our Chef-Carved Entrée features
One selection from our Classic Entrée features
Deluxe cake assortment
Sliced fruit, berries
Mini cookies
Lavazza coffee and Higgins & Burke Tea, Q water

CHEF CARVED ENTREE FEATURES - $6 for each additional Chef Carved Entree Selection
Roast prime rib of Alberta beef, natural jus
Roast Striploin of AAA beef, Dijon herb crusting, thyme jus
Roast hip of beef, roasted garlic jus (minimum 120 guest count required)
Roast turkey, sage stuffing, onion gravy, cranberry sauce
Naturally smoked Ontario ham, orange and current glaze
Cabernet-marinated leg of lamb, mint demi glace
Baked side of Atlantic salmon, chardonnay beurre blanc, chives
$6.00 for each additional Chef Carved Entrée selection

EXECUTITIVE DINNER BUFFET $72 minimum 50 people
White and grain dinner rolls, flat breads
butter balls, white bean dip, hummus
Marinated roma tomatoes
basil leaves, pearl bocconcini, balsamic drizzle
Heritage lettuce leaves
raspberries, mandarins, toasted almonds
Crisp romaine hearts
focaccia croutons, prosciutto crisps, parmesan reggiano shavings
Curried chick pea salad
sultanas, garam masala
Traditional Greek salad
kalamata olives, fresh oregano, feta cheese
Norwegian smoked salmon, full garnishes
Chilled poached black tiger shrimp, cocktail sauce, lemon,
Cured and smoked meats, local mustards
Steamed dim sum dumplings, chilli, soy, worcestershire sauces
Chef-carved Wellington of beef tenderloin
natural jus reduction
Seared breast of chicken
forest mushrooms, truffle oil accents
Filet of Great Lakes pickerel
dried cranberries, champagne sauce
Cheese and spinach cannelloni, tomato basil sauce
Roasted fingerling potatoes, rosemary
White and wild rice pilaf
Chef’s locally sourced vegetables (based on availability)
Warm Ontario apple crumble, cinnamon oat topping
Deluxe cake assortment
Sliced fruit, berries
Quebec artisan cheeses, whole grain crisps
Mini cookies
Lavazza coffee and Higgins & Burke Tea, soft drinks, Eska water

Plated Dinners

Each Dinner Menu Set requires a minimum guarantee of 10 guests. A $10 per person surcharge will apply to all Dinner Menu Sets under 10 guests.

Dinner menu sets include white and grain rolls, Lavazza coffee and Higgins & Burke Tea, Tazo tea and Q water

ESSENTIAL DINNER MENU SETS

Wine Simmered Beef Tips $49
Cream of field mushroom soup, cracked pepper, herbs
Braised beef tenderloin tips, cabernet jus mushrooms, onions, garlic, thyme
Brioche pudding, onion, herbs
Steamed fine green beans
Cherry strudel, chantilly cream, berries, fruit coulis

Chilli Garlic Shrimp $49
Ontario carrot soup, orange zest, fresh coriander
Jumbo black tiger shrimp mild chilli crème, peppers, garlic, onion
Puff vol au vents
Steamed asparagus
Strawberry rhubarb strudel, chantilly cream, berries, fruit coulis

Chicken Blanquette $49
Red pepper and tomato bisque, torn fresh basil
Morsels of Ontario chicken simmered in dijon crème, mushrooms, pearl onions
Couscous risotto, herbs
Butter-sautéed rainbow peppers
Apple strudel, chantilly cream, berries, fruit coulis

Chicken (or Tofu) and Cashew Stir Fry $49
Mini spring rolls (no dinner rolls served)
Chicken soy broth, wonton dumplings, green onions
Wok-fired chicken breast (or tofu)
Asian style vegetables, hoisin glaze
Steamed jasmine rice
Cherry walnut strudel, chantilly cream, berries, fruit coulis

ENHANCED DINNER MENU SETS

Prairie Pride $53
(minimum 2o people)
Italian-style vegetable soup, tomato herb broth
Romaine heart salad, focaccia croutons, parmesan, prosciutto crisps
Roast rib of prime Alberta beef, Yorkshire pudding, natural jus reduction
Roast garlic mashed potatoes
Roasted vegetables
Chocolate tartlet, fresh raspberries, fruit coulis

Teriyaki Salmon $53
Ontario carrot soup, orange, ginger, parsley
Lettuce hearts, mandarins, crisp noodles
Atlantic salmon steak teriyaki glaze
Jasmine rice
Steamed vegetables
Coconut custard tartlet, chantilly cream, fruit coulis

Crusted Pork Tenderloin $53
Beef broth, diced vegetables, barley
Heritage lettuce leaves
tomato, onion, carrot
Breaded medallions of pork tenderloin, mushroom and shallot crème, tarragon
Mashed potatoes
Roasted vegetables
Lemon curd tart, fresh raspberries, fruit coulis

Chicken Chasseur $53
Natural chicken broth, rotini pasta, vegetables
Tender arugula leaves, toasted pecans, raspberries
Roast chicken supreme, sauce Chasseur, tomato and shallots
Fingerling potatoes
Roasted vegetables
Lemon curd tart, meringue brûlée

EXECUTIVE DINNER MENU SETS

Dinner menu sets include white and grain rolls, lemon sorbet with ginger snap wafer,
Lavazza coffee and Higgins & Burke Tea, Eska water and fine chocolate truffles

Classic Seared Beef Filet $75
Fire roasted pepper bisque, chèvre, glassed basil
Heritage lettuce bowtie leaves, Niagara baco noir vinaigrette
Seared medallion of Alberta beef tenderloin
Classic sauce béarnaise
Rösti potato
Sautéed mini vegetables
Mini cheesecake duo, shortbread biscuit, stewed Ontario cherries

Filet of Black Cod $80
Butter lettuce velouté, French brie, spiced toasted pecans
Phyllo basket of fine lettuces, Chardonnay peach vinaigrette
Seasoned Premium filet black cod
Chardonnay and chive beurre blanc
Fingerling potatoes, whole butter
Sautéed baby vegetables
Mini cheesecake duo, shortbread biscuit, stewed Ontario cherries

Prime Rack of Lamb $85
Roasted veal consommé, mushroom raviolini, fresh chives
Bouquet of artisan leaves, balsamic reduction, cranberry plum dressing
Prime roasted rack of Australian lamb
Honey Dijon crust, natural reduction
Pommes Alexandra
Sautéed mini vegetables
Mini cheesecake duo, shortbread biscuit, stewed Ontario cherries

Beverage Enhancements

Complete your breakfast/break or luncheon by adding from our beverage refreshments

$32.00 Pitcher of dispensed orange, grapefruit, apple juice
$32.00 Pitcher of iced tea, lemonade
$5.25 Pop Shoppe soft drinks
$4.75 Individual Tropicana juices
$4.75 Eska water (still and sparkling)
$4.75 YOP yogurt drink
$5.25 Planet E smoothies
$5.25 Vitamin water
$5.25 Gatorade
$4.95 Coconut water
$5.25 Rockstar energy drink

Bar, Wine & More

HOST BAR
Host bar prices do not include applicable taxes and gratuities. Charged based on consumption.

Premium brand liquor $7.00/oz
Deluxe brand liquor $8.50/oz
House wine $7.50/glass
Martini $13.00/2oz
Apéritif $5.75/2oz
Domestic beer $5.50/bottle
Premium & Imported beer $6.25/bottle
Liqueurs $7.75/oz
Cognac $8.50/oz
Soft drinks $3.25/glass

CASH BAR
Cash bar prices include all applicable taxes and gratuities.

Premium brand liquor $9.10/oz
Deluxe brand liquor $11.05/oz
House wine $9.75/glass
Martini $16.90/2oz
Apéritif $7.50/2oz
Domestic beer $7.15/bottle
Premium & Imported beer $8.10/bottle
Liqueurs $10.10/oz
Cognac $11.05/oz
Soft drinks $4.25/glass

Bar Information
All prices include ice and bar mix.
Both cash & host bars are subject to the following consumption clause: if consumption is less than $400.00 excluding taxes & service charge, a fee of $25.00/hour (min. 4 hours) will apply for the cashier/s and/or bartender/s.

PUNCH SELECTION
Non-alcoholic fruit punch $85.00 (serves approx. 40 - 45)
Champagne or wine punch $95.00 (serves approx. 40 - 45)
Dark rum punch $109.00 (serves approx. 40 - 45)

WHITE WINE

Locals

Cave Spring Chardonnay, Ontario $42/bottle
Stratus Riesling, Ontario $49/bottle

World
Trapiche Astica Sauvignon Blanc/Semillon, Argentina $34/bottle
Bolla Pinot Girgio, Italy $36/bottle
Yellowtail Chardonnay, Australia $36/bottle
Rosemount Estates, Sauvignon Blanc, Australia $39/bottle
Kim Crawford, Sauvignon Blanc, New Zealand $42/bottle
Cuvaison Chardonnay, California $49/bottle

RED WINE

Locals

Cave Spring Cabernet-Merlot, Ontario $42/bottle
Stratus Merlot, Ontario $49/bottle

World
Trapiche Astica Merlot/Malbec, Argentina $34/bottle
Bolla Valpolicella, Italy $36/bottle
Yellowtail, Cabernet Sauvignon, Australia $36/bottle
Rosemount Shiraz, Australia $39/bottle
Kim Crawford Pinot Noir, New Zealand $42/bottle
Woodbridge Mondavi, Cabernet Sauvignon, California $49/bottle

SPARKLING & CHANPAGNE
Trapiche Sparkling Brut, Argentina $34/bottle
Henry of Pelham St. Catharines Rose, Ontario $49/bottle
Moet & Chandon, Brut Imperial Champagne, France $120/bottle

ICE WINE
Inniskillin, Vidal Icewine, VQA, Canada $55/bottle
Tawse Riesling Ice Wine, VQA, Ontario $90/bottle

DIFFERENT & FUN

Signature Cocktails ($13 per drink, charged on consumption)
Serve a signature cocktail at your event. Please inquire about our seasonal selections:
Summer Flings
Autumn Delights
Winter Warm Ups
Spring Into The Glass

In addition, our Eaton Event Experts and the hotel’s bar manager will gladly consult with you in regards to personalized cocktails for your event (prices will vary depending on selection.)

Caesar Station ($13 per drink, charged on consumption)
The Caesar - a Canadian classic. Surprise your guests with the Eaton Chelsea’s signature cocktail, made from scratch with fresh ingredients and our famous handcrafted Caesar mix. Your Eaton Event Experts and the hotel’s bar manager will gladly consult with you in regards to seasonal variations that are available and will wow your guests.

Artisan Beer Station ($6.75/bottle, charged based on consumption)
Craft brewers have been emerging all over North America, especially in Canada. Amaze your guests with your selection of five different craft beers. Your Eaton Event Experts will provide suggestions of available seasonal and local brews.

The Kegger ($375 per keg, one keg serves approx. 50-60 guests, charged based on consumption)
Add freshly poured, cold draft beer to your host bar. Your choice of Sleeman Original, Sleeman Honey Brown, and Sleeman Light. Please inquire with your Eaton Event Experts for additional options.

Frozen
Martini luge, ice bars and ice sculptures with your logo are available. Please ask your Eaton Event Experts for options and ideas – prices based upon design.

The Eaton Chelsea Hotel is committed to providing responsible alcoholic beverage service to our guests. The hotel is responsible for all compliance with all bylaws and local regulations of the Liquor License Act and the Alcohol and Gaming Commission of Ontario. As such, alcohol service may be denied to those guests who appear to be intoxicated or under the legal drinking age. The hotel reserves the right to demand identification from anyone requesting or consuming alcohol at an event. The only acceptable forms of identification to confirm legal age are: drivers license with picture, passport or BYID card. The hotel reserves the right to close the bar or cease alcohol service at anytime during a contracted event due to unforeseen circumstances.