CÉlestin Restaurant

Brunch

Les Soups Les Plats

• Seasonal vegetable – $5.95
• Saumon – House cured salmon, crème fraiche and chives – $10.95
• Chunky Dungeness crab – $9.25
• Hunter’s pie – shredded duck, leeks and mushrooms – $13.95
• Moules frites – white wine, garlic, shallots, tomato and cream – $13.95

Pour Commencer

• Ravioli – Rabbit ravioli, arugula pesto and parmesan with salad – $15.95
• Charcuterie – $15.75
• Bavette frites – Flank steak with caramelized shallots and frites – $18.25
• Cheese Plate – $18.95
• 12 escargots “en pot” with parsley butter – $9.95

LES SALADES

• Champêtre – Caramelized onions, pancetta, potatoes, arugula – $13.95
• Mixed green salad S – $3.95 L – $5.95
• Figues – Figs, goat cheese, caramelized onions, pine nuts and arugula – $13.95
• Artichokes and tomatoes with poached eggs – $10.95

LES QUICHES AVEC SALADE

• Croissant – $2.95
• Lorraine – Classic Ham and Cheese – $9.25
• Pain au chocolat – $3.50
• Jambon et Champignons – Pancetta, Mushrooms and garlic – $9.25
• Almond croissant – $4.25
• Daily Quiche – $9.25
• Demi Baguette grillée, butter and jam – $3.25
• Fresh fruit salad – $5.75

LES SANDWICHS AVEC SALADE

• Crêpe with fresh fruit – $7.50
• Croissant Bénédict – Poached eggs, ham and hollandaise – $11.95
• Waffle with fresh fruit and whipped cream – $8.95
• Croque Monsieur – Baked ham and cheese with frites – $12.95
• Croque Madame – Baked ham, cheese and two eggs with frites – $13.95

LES DESSERTS

Crème Brulée – Baked custard – $6.00

LES ŒUFS AVEC SALADES

• Molten Chocolate Cake and Crème Anglais – $8.00
• Merguez – Scrambled eggs with Merguez sausage – $10.95
• Tart Citron – $7.00
• Saumon – House cured salmon omelet – $11.95
• Fall Pudding with Caramel Apples – $6.50
• Jambon et Fromage – Pancetta and Swiss cheese omelet – $11.95
• Chèvre et Champignon – Goat cheese and mushroom omelet – $12.95

LES BOISSONS

• Coffee – $2.50
• Split orders/substitutions/
  Espresso – $2.50
  additional ingredients add $ 2.00
• Loose-leaf tea/Cappuccino – $3.50
• Cafe au lait, Iced latte, Hot Chocolate – $4.00

A 15% GRATUITY WILL BE ADDED TO GROUPS OF 6 OR MORE

Lunch

• Fingerling potato and Cured Salmon Salad – $10.25
• Mix Green Salad with Citrus Vinaigrette – $4
• Baby Beet and Goat Cheese Salad – $8.50
• Soup of the Day – $6

——

• Seared Top sirloin with a sweet onion tart and fingerling potatoes – $19.75
• Duck Confit with Fall Roast vegetables and a cumin infused jus – $18.25
• Seared Skate with pommery mustard sauce and sautéed gnocchi – $15.95
• Roast Loup de mer with a parsnip puree and shallot compote – $16.50
• Croque Monsieur served with salad – $12.95
• Madame (two fried eggs) – $13.95
• Pissaladiere de Champetre – $13.95
• Croissant Benedict – $12.95
• Quiche of the Day – $10.25
• Stuffed Roast quail with eggplant puree and confit tomatoes – $16.75

——

• Chocolate Rice Pudding – $8
• Strawberry Tart With a Rhubarb Shooter – $9.25
• Crème Brulée – $6
• Pineapple Tart Tatin – $8.25

Prix Fixe Lunch

Ask about our private room and various set menu options

Bring your own wine !

• Corkage lunch $20 – Corkage dinner – $30
• Le Prix Fixe – $24.95

Tax and Gratuity are not included

Choice of:

Salade Verte: Mixed salad greens with citrus dressing
Or
La Soupe: Seasonal soup of the day

——

Fish Special
or
Pissaladiere
Or
Croissant benedict

——

Crème Brulée
Or
Sorbet
Or
Chocolate rice pudding

——

regiular Coffee or Tea
No substitutions please

Dinner

CÉlestin Appetizer

• Scallop Tartar with Confit Lemon, Coriander and Cherries – $13
• Sardines Stuffed with Roast Red Pepper and Capers – $14
• Crab Soup with Fennel Compote and Lemon Foam – $12
• Baby Beet and Acorn Squash Salad with aVanilla Vinaigrette – $10
• Crudo of Loup De Mer with a Pea-Wasabi Foam and Pickled Pears – $12
• Duck Confit Tortellini with a Blueberry and Balsamic Vinaigrette Reduction – $15
• Charcuterie Platter – $18
• Calamari A La Plancha with a Squid Ink Sauce – $12
• Foie Gras Pot Au Feu – $19
• Trio of Oysters with 3 Sauces – $8

CÉLESTIN MAINS

• Entre Côte Served with Sautéed Fingerling Potatoes and Confit Tomato – $27
• Roast Skate with an Artichoke Bariguile – $24
• Duo of Duck Served with a Fig and Port Sauce – $29
• Baked Fluke with Wild Mushrooms and a Crab and Shrimp Spread – $27
• Roast Rack of Lamb Provençal – $30
• Braised Rabbit with a Potato Gnocchi and a Civet Sauce – $28
• Roast Chop of Wild Boar with Pomme Fondant, a Parsley Sauce and Autumn Vegetables – $29
• Cornish Hen Two Ways, with Pomme Pont Neuf and Hericot Vert – $25

Les Desserts

• Petites Fours
  A Medley of Small Treats – $8
• Un Trio de Melons
  Fraîcheur of Melon, Tarragone Infused Melon and Gewurztraminer Granité – $9
• Longueur des Fraise
  Strawberries Perfumed with Greenpepper Corns, Bourbon and Olive Oil on a Longueur de Sablé Breton – $10
• Pineapple Tart Tatin
  With a Ginger Confit Cream and Fennel Crisp – $9
• Crème Brulée aux Fruits Exotiques
  Exotic Fruit Crème Brulée – $8
• Cheese Platter
  Chef’s Cheese Plate with Seasonal Fruit Compote – $18

Les Degestifs

• Eau-de-Vie 1 oz
  Framboise – $9.25
  Kirsch – $9.25
  Poire William – $10.5
• Calvados & Armagnacs 1 oz
  Boulard – $10.5
  De Montal – $10.5
  Samalens – $10.5
• Cognacs 1 oz
  Courvoisier VSOP – $12.5
  Remy Martin VSOP – $12.5
• Hennessy XO – $22.5
  Courvoisier XO – $22.5
• Ports 2 oz
  2002 Taylor Fladgate LBV – $10.5
  Taylor Fladgate 10 yr Tawny – $12.5
• Grappa 1 oz
  Sarpa di Poli – $10.25
• Vins de Desserts 1 oz
  Sauternes ~ 2006 Château Coutet – $12.5

Wine List

White Wine

• 2009 BEAUJOLAIS ‘Blanc’ Domaine de la Chanaise – $62
• 2007 BOURGOGNE Domaine Alain Chavy – $67
• 2008 BOURGOGNE La Soeur Cadette – $66
• 2008 BOURGOGNE Nicolas Potel ‘Cuvee Gerard Potel’ – $69
• 2009 GRAVES Chateau Graville-Lacoste – $68
• 2008 MACON ‘La Roche Vineuse’ – $73
• 2009 CHABLIS Daniel Dampt & Fils – $71
• 2009 BANDOL Domaine du Gros Noré Rose – $90
• 2009 POUILLY FUMÉ ‘Le Troncsec’ Joseph Mellot – $70
• 2010 SANCERRE Domaine de la Villaudiere – $65
• 2009 SANCERRE ‘Le Chatellenie’ Joseph Mellot – $75
• 2009 SANCERRE Domaine Hippolyte-Reverdy – $81
• 2009 CÔTES-DU-RHÔNE Domaine de la Janasse – $64
• 2009 PINOT GRIGIO Palmina Santa Barbara County, California USA – $73

Red Wine

• 2008 CÔTES-DU-RHÔNE Kermit Lynch – $58
• 2007 CÔTES-DU-RHÔNE ‘Vielles Vignes’ Domaine Santa Duc – $60
• 2008 CÔTES-DU-RHÔNE Domaine Pierre Henri Morel – $60
• 2008 CÔTES-DU-RHÔNE ‘Rasteau’ Domaine la Soumade 78
• 2007 GIGONDAS Domiane Notre Dames Des Pallieres – $64
• 2007 VAQUEYRAS Domaine La Garrigue – $67
• 2008 CORBIÈRS Domaine de Fontsainte – $54
• 2007 CORBIÈRS ‘Les 3 Seigneurs’ Château Aiguilloux – $56
• 2006 MADIRAN “Cuvée Folie du Roi” – $57
• 2006 CAHORS Cuvée Pierre le Grand, Chateau Eugenie – $60
• 2007 BOURGOGNE Frédéric Magnien – $65
• 2007 BOURGOGNE ‘Cuvèe Gèrard Potel’ Nicolas Potel – $70
• 2009 BOURGOGNE ‘Cuvèe Gèrard Potel’ Nicolas Potel – $72
• 2006 BOURGOGNE “Avalon” Domaine Pascal Marchand – $85
• 2008 BANDOL Domaine Tempier – $90
• 2008 CHATEAU GRAND BATEAU St-Julien – $60
• 2005 CHATEAU PIBRAN Pauillac 375ml – $75
• 2007 CHATEAU SAINT- DOMINIQUE St. Emilion – $63
• 2005 CHATEAU LA VIELLE CURE Canon-Fronsac 375ml – $66
• 2006 CHATEAU LA CROIX CANON Canon-Fronsac – $70
• 2007 CHATEAU ANEY Cru Bourgeois Haut-Médoc – $85
• 2004 CHATEAU LA CROIX BONIS St. Estèphe – $90

Wine by the Glass

Brand – 5 oz – BTL

• Sparkling
  N/V CAVA Brut Codorniu, Spain – $11 – $45
  N/V CHAMPAGNE ‘Brut Zero’ Tarlant Champagne, France – $22 – $110
• White
  2009 CHARDONNAY Estrada Creek California, USA – $11 – $45
  2007 COLOMBARD ‘Cuvée de L’Etoile’ Provence France – $12 – $48
  2009 PINOT GRIGIO Luigi Righetti Veneto, Italy – $10.5 – $42
  2008 VIOGNIER ‘Viognier la Violette’ Vins de Pays Languedoc, France – $12 – $48
  2008 RIESLING Paul Zinck, Alsace France – $12 – $48
• Rose
  2009 SYRAH ‘Chateau Fontanes’ Pic St. Loup Languedoc, France – $10 – $41
• Red
  2009 MONASTRELL Casa Castillo Jumilla, Spain – $11 – $44
  2008 CÔTES DU RHÔNE SOUTH ‘Terre de Mistral’ Rhône Valley, France – $12 – $47
  2007 CÔTES DU RHÔNE NORTH Les Abeilles Cornas, France – $12 – $48
  2009 GRENACHE Chateau Camplazens Languedoc, France – $13 – $51
  2009 PINOT NOIR Domaine Magellan Languedoc, France – $11 – $45
• CORKAGE – $30