Museum Tavern Restaurant & Bar Accessible Menu

Background

A Classic American Tavern And Brasserie
Opened in July 2012 by brothers Glen and Kyle Kristenbrun, Museum Tavern has quickly established itself as one of Toronto’s newest exciting hotspots. The Tavern is perched on the 2nd floor at 208 Bloor Street West, just steps away from upscale Bloor St. shops, as well as the popular Annex and Yorkville neighborhoods. Our patio boasts one-of-a-kind views of the historical Royal Ontario Museum, Philosopher’s Walk, and Royal Conservatory of Music.

Location And Hours
Address:
Museum Tavern 208 Bloor St. W. Toronto, Ontario, M5S 3B4, 416.920.0110

Hours:
Monday – Friday: Lunch to late
Saturday: Lunch to late
Sunday: Lunch to late

Address, Contact and Accessibility

Address: Museum Tavern 208 Bloor St. W.
Toronto , Ontario
M5S 3B4
Phone: 416-920-0110
Url: www.museumtavern.ca/

Accessibility:

Get Directions:

STARTERS

1/4 lb. Yarmouth Lobster Roll
top cut bun, mayo, lemon, chives / 19

Ahi Tuna Poke Cones
avocado, pickled cucumber, sriracha mayo / 16

Buttermilk Fried Chicken
thigh, leg, wing, 24 hr. brine, maple mustard dipping sauce / 12

Creole Crab Cakes
remoulade sauce, seedling salad, pickled onion / 16

Elk Sliders
double smoked bacon, aged cheddar / 13

White Fish Tostadas
adobo mayo, red cabbage, cilantro / 12

Duck Buns
hoisin, green onion, sriracha / 14

Beef Short Rib Poutine
french fries, cheese curds, gravy / 14

Steak Tartare
AAA tenderloin, yolk, hickory sticks, pickled jalapeno crema / 14

Truffled Mushroom Perogies
lardons, caramelized onions, sour cream / 13

SPECIALTIES

Spicy Sticky Maple Baby Back Ribs
fresh chillies, green onions, french fries, slaw / 24

Butcher’s Bolognese
elk, wild boar, lamb, beef, tomato sauce, chitarra pasta, padano / 22

Aztec Bowl
tofu, quinoa, corn, black beans, avocado, fried tomatillos, guacamole / 21

House Crafted Game Sausage
elk, wild boar, lamb, caramelized onions, spinach, spaetzle, tavern sauce / 23

Pan Roasted Free Run Half Chicken
gravy, mashed potatoes, vegetables / 23

Market Fish & Seasonal Vegetables
/ MP

1/2 dozen OYSTERS market price

STANDARD FARE

SOUP

Daily Kettle / 8

SALADS

House Salad
greens, vegetables, sherry vinaigrette 6 / 9

Hearts of Romaine
lardons, anchovies, parmesan /12
w/Duck Confit /18

Spinach, Barley & Feta
radishes, broccoli, flax seeds, lemon honey vinaigrette /12
w/ Grillled Tofu /15

Tavern Chop
chicken, lardons, aged cheddar, egg, avocado,
tomato, corn, cucumber, red onion, goddess dressing /17

SANDWICHES
Served on an 8" soft roll with Fries & Tavern Slaw

French Onion Short Rib Dip
emmental, caramelized onion, sour cream, brandied broth /18

Lamb Sloppy Joe
homemade herbed Gournay cheese, onion /16

Grilled Brie & Peameal Bacon
house brined peameal, double cream brie, maple mustard, onions & arugula /16

Quinoa Crusted Tofu
avocado, cucumber, pickled onions, Greek yoghurt /15

BURGERS
Served with Fries & Tavern Slaw

CDN Prime Double Cheeseburger
American or aged cheddar cheese, lettuce, onion, pickle, sauce /16

Buttermilk Fried Chicken
24 hr. brine, spicy jalepeno slaw, pickle, adobo mayo /16

Seared Ahi Tuna Burger
avocado, spicy mayo /26

CLASSICS

Served with Tavern Slaw

Steak & Fries
8oz flat iron, tavern sauce /23

Today's Fish & Chips
beer battered or cornmeal dusted, house tartar /18

P.E.I Mussels & Fries
jerk broth, sweet potatoes, lardons /18

Drinks Menu

SPIRIT FLIGHTS
½ oz each – 2oz total
THROUGH FOUR REGIONS OF SCOTLAND $14
Laphroaig ¼ Cask Islay
Glendronach 12 yr Highland
Singleton of Glendullan 12 yr
Speyside
Auchentoshan Valinch
57.5 ABV Lowlands

SINGLE MALTS OF THE WORLD $14
Glen Breton Canada
Rogue Oregon USA
Pendyryn Sherrywood Wales
Hellyers Road Tasmania

BOURBON FLIGHT $14
Elijah Craig 12 yr
Basil Hayden
Elmer T. Lee
Knob Creek Single
Barrel 120 Proof

RYE FLIGHT $14
Centennial 10 yr
Hiram Walker
Lot No. 40
Rittenhouse

Drinks Menu

SIGNATURE COCKTAILS– 2oz / $12

The Garden of Eden
Bombay Sapphire gin, Segura Viudas cava, cucumber, mint, lime, simple syrup

The Home Opener
Alberta Springs 10 yr rye, maple-sunflower malt, lemon, Fee Brothers black walnut bitters

Lavricot Brandy Sour
St-Remy VSOP brandy, apricot-lavender syrup, egg white, lemon, Peychaud’s bitters, Scrappy’s lavender bitters

Ultima Palabra
Cazadores reposado tequila, Yellow Chartreuse, Luxardo Maraschino, lime, Angostura bitters, sarsaparilla bitters

Rosette Julep
Eristoff vodka, St. Germain elderflower liqueur, grapefruit juice, rhubarb syrup, mint, Peychaud’s bitters

Marley's Mule
Appleton Estate V/X rum, mango, ginger beer, lime, Fire & Damnation bitters

Kentucky Royale
Four Roses bourbon, L’abbé François cassis, Amaro del Capo, Fee Brothers grapefruit bitters

Drinks Menu

BARREL AGED COCKTAILS -2oz * $14
Aged in American Oak for a minimum of 21 days , imparting subtle hints of oak , vanilla, and spice notes. A smooth and mellow experience.

Old Fashioned
Four Roses bourbon, sugar, orange peel, Scrappy's orange bitters

Manhattan
Alberta Springs rye, sweet vermouth, Angostura bitters

Negroni
Bombay Sapphire gin, sweet vermouth, Campari

Sazerac
Alberta Springs 10 yr rye, sugar, Herbsaint, Peychaud's bitters

SEASONAL CLASSICS – 2oz * $ 1 2
Mint Julep
Four Roses bourbon, mint, simple syrup

Sloe Gin Fizz
Hayman’s sloe gin, egg white, lemon, simple syrup, soda

Rhubarb Bellini
Segura Viudas cava, Lillet Blanc, rhubarb syrup

La Paloma
Cazadores reposado tequila, grapefruit juice, lime, soda

Pisco Sour
Pancho Fierro pisco, egg white, lemon, simple syrup, Angostura bitters

Pimm’s Cup
Pimm’s No. 1, cucumber, lemon, simple syrup, soda

WHITE WINE

6oz/9oz/1/2L/btl
Chardonnay Unoaked, Chateau Des Charmes Niagara
8/12/23/34

Pinot Grigio, Fontamara Abruzzo
9/13/25/36

Sauvignon Blanc, Les Jamelles Languedoc
10/15/26/40

Riesling, Cave Spring ‘Dolomite’ Niagara
10/15/26/40

Viognier, Hanson Cellars California
11/16/29/44

Sauvignon Blanc, Stoneleigh Marlborough
11/16/29/44

Pinot Grigio, Antica Vigna Venezie
12/18/30/46

Chardonnay, J. Lohr California
12/18/30/46

RED WINE

6oz/9oz/1/2L/btl
Cabernet Sauvignon, Barone Montalto Sicily
8/12/23/34

Côtes du Rhônes, Cuvée Jean-Paul Rhône Valley
9/13/24/36

Chianti, Viticoltori Senesi Aretini Chianti
10/15/26/40

Merlot, Butterfield Station California
10/15/26/40

Pinot Noir ‘Vielles Vignes’, Albert Bichot Burgundy
11/16/29/44

Shiraz, Earthworks Barossa Valley
13/19/33/50

Malbec, Agostino Finca Mendoza
13/19/33/50

Cabernet Sauvignon, McManis California
14/21/38/55

Pinot Noir, Castle Rock California
14/21/38/55

SPARKLING WINE 5oz/btl

Cava, Segura Viudas Spain
9/42

Champagne, Veuve Cliquot France
n/a/90

BEER

DRAUGHT 1/2 L
OKANAGAN 1516 LAGER / 7
KING VIENNA LAGER / 7
BLANCHE DE CHAMBLY / 7
KENSINGTON PALE ALE / 7 1/2
MUSKOKA MAD TOM IPA / 7 1/2
GUINNESS / 8

BOTTLED
PILSNER URQUELL 330ml / 6
COORS LIGHT 355ml / 6
BROOKLYN LAGER 355ml / 7
ANCHOR STEAM 355 ml / 7
THORNBURY CIDER 355 ml / 7
DUVEL 330ml / 8
GLUTENBERG PALE ALE
- Gluten Free / 9
CHIMAY RED 750 ml / 18