Quinn’s Steakhouse & Irish Bar Accessible Menu

Background

Quinn’s is a one-of-a-kind venue … Canada’s original Irish steakhouse.
At home in the Financial District’s Sheraton Centre, Quinn’s boasts both customized special-event menus and our regular fare of competitively priced traditional Irish dishes, such as slow-roasted prime rib, Irish stew and our signature menu of Premium AAA steaks – all aged in-house.

The magic of your next corporate or social event comes alive in either our main dining area – with its spacious booths, private meeting rooms and cocktail reception areas – or Quinn’s stunning copper-topped bar and upscale lounge, where the very best premium ales are on-tap to complement an unrivalled collection of 230 brands of the world’s finest whiskeys along with our extensive wine selection.

Flawlessly combining exceptional culinary expertise with outstanding service and enchanting ambience, Quinn’s defines the very essence of Ireland’s centuries-old commitment to a level of  hospitality that will not be surpassed.

The Perfect Place to Mix Business and Pleasure

Amenities:
multiple section areas – authentic Irish bar & lounge – special events area with marble bar – DJ & band area – 2 private meeting rooms – complete audio/visual services – hardwood flooring – coat check service – complete kitchen facility including catering – optional beef carving station & oyster station – washrooms
licensed patio – portable bars – podiums – high–top tables available – hostess desk – public & hotel parking ATM service – wireless internet – wheelchair accessible – host bar and drink tickets available – valet parking, limousine & taxi cab services – best operations team in town

Address, Contact and Accessibility

Address: 51 Yonge Street
Toronto , Ontario
M5E 1J1
Phone: 416-367-8466
Url: quinnssteakhouse.com/

Accessibility:

Get Directions:

Lunch Menu

Salads
Baby Greens $6/11
sundried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic honey vinaigrette

Goat Cheese $14
rocket, Ontario heirloom beets, balsamic honey vinaigrette

Chicken Couscous Salad $16
Israeli couscous, dried cranberries, dried figs, pumpkin seeds, chick peas, arugula, parsley, topped with a lime- cumin marinated chicken breast and an apple haystack

Warm Wild Mushroom $11
arugula, Monforte Toscano cheese, preserved lemon Vinaigrette

Seared Rare Tuna Nicoise $15
white bean & rocket salad, quail eggs, taggiasche olives, tomato

Tomato $14
vine ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold pressed olive oil

Caesar $7/13
romaine hearts, crisp pancetta, sourdough croutons, Grana Padano cheese

Add To Your Salad:
grilled chicken, 4 grilled tiger shrimp $5/7
6oz grilled flat iron steak, or grilled salmon filet $9/11

Starters
Prawn Martini $15
six tiger shrimp, ‘Joe’s’ remoulade dip, fresh horseradish

Crisp Fried Seafood $14
scallops, tiger shrimp, calamari, spicy chili and Remoulade sauces

Tuna Tataki $15
rare albacore tuna, cucumber, radish sprouts, wasabi vinaigrette

Smoked Salmon on Irish Soda Bread $14
lemon dill cream cheese, red onions, capers, house-made Irish Soda bread

Skillet Shrimp $15
six Tiger shrimp, garlic, chilies, olive oil, sea salt
Duck Liver Pate Brulee $12
cornichon, triple-crunch mustard, sourdough toasts

Fresh P.E.I. Mussels $12
1lb, white wine, tomato, garlic, bird’s eye chili, butter

Lunch Menu

Sandwiches
all sandwiches served with choice of one of the following fresh cut chips,caesar salad, quinn’s salad or substitute sweet potato fries with chipotle mayo for $2

Prime Rib Sandwich $17
slow roasted and hand cut, garlic bread, shoestring onions, jus, horseradish

Steak Sandwich $19
grilled Flat Iron steak, crisp buttermilk onions & mushrooms, Arugula grilled sourdough bread

Grilled Vegetable $13
olive tapenade, arugula, goat cheese, grilled vegetables on flatbread

Barbecue Pulled Pork $15
on an onion bun with creamy homemade coleslaw

Quinn’s Prime Rib Burger $17
handmade half pound Alberta prime rib, Berkshire bacon, Dubliner Cheddar

Turkey Burger $17
half pound Ontario turkey with swiss cheese and chipotle mayonnaise

Quinn’s Entrees
Steak Frites $19
6 oz. grilled flat iron steak, choice of cafe de paris or chipotle butter with fresh cut frites, lemon aioli

Gaelic Steak $24
grilled rib steak, rocket, white beans, Cashel blue cheese, leprechaun’s finger potatoes

Coconut Chicken Curry $17
spiced rice, mango chutney, pappadum lentil wafer halal

Lamb Shank Braised in Guinness $24
roasted root vegetable barley risotto

Clare Island Salmon $24
grilled, Puy lentils, herb salad, lemon aioli

Roasted Goat Cheese Stuffed Portobello Mushroom $17
penne pasta, Sicilian semi-dried tomatoes, arugula walnut pesto

Lobster Mac ‘n’ Cheese $24
Fontina, Dubliner Cheddar cheeses, dry vermouth, cream served with your choice of Caesar or house salad

Quinn’s Steaks, Prime Rib and Ribs

Our Steaks and Prime Rib are 100 % Canadian, Hand Selected, Centre cut and Aged In House for a minimum of 28 days

How we Grill our Steaks
BLUE RARE: SEARED OUTSIDE, COOL AND RED ALL THE WAY THROUGH
RARE: SEARED OUTSIDE, COOL RED CENTRE
MEDIUM RARE: SEARED OUTSIDE, WARM RED CENTRE
MEDIUM: SEARED OUTSIDE, WARM PINK CENTRE
MEDIUM WELL: SEARED OUTSIDE, HOT BARELY PINK CENTRE
WELL DONE: WELL SEARED OUTSIDE, HOT CENTRE

Served with Roasted Garlic Mashed Potatoes and Sauteed Vegetables

Alberta ‘AAA’ Filet Mignon 8oz $34

Ontario Dry Aged Hanover Farms New York Striploin 12oz $37

Ontario Flat Iron 8oz $24

Alberta ‘AAA’ Top Sirloin 10oz $27

Alberta Wagyu Bavette 8oz $29

Alberta ‘AAA’ Ribeye 14oz $34

Quinn’s Prime Rib, Slow roasted 9oz / 14oz or for Chieftains, 20oz with beef au jus and horseradish $25/30/38

Baby Back Ribs $19/28
with house-made barbecue sauce ( ½ rack or full rack )

Barbecue Chicken & Ribs $28
½ rack ribs, grilled chicken breast

Side Dishes

Dubliner Cheddar & Smoked Bacon Double-Baked Potato $7

Salt Baked Russet Potato $5 butter, sour cream & chives

Grilled Asparagus $7

Brown Butter Fried Mushrooms $6

Crispy Buttermilk Shoestring Onions $5

Garlic Fried Broccolini Rabe $7

Add to Your Steak
Blue Crab and Béarnaise Sauce $8
Bushmill’s peppercorn Sauce $4
Café De Paris $4
Chipotle butter $4
Cashel Blue Cheese artisanal cheese from Tipperary, Ireland $7
Garlic Broiled Tiger Shrimp ( 4 )$8
Broiled Nova Scotia Lobster Tail ( 6 oz ) $15
Roasted Bone Marrow Maldon Salt $7

EXECUTIVE CHEF PAUL PISA
Please Note
groups of 8 or more will have a 17.5% gratuity applied

Dinner Menu

Salads

Baby Greens $7/12
sundried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic honey vinaigrette

Goat Cheese rocket $14
Ontario heirloom beets, balsamic honey vinaigrette

Warm Wild Mushroom arugula $11
Monforte Toscano cheese, preserved lemon vinaigrette

Tomato vine ripe tomatoes $14
buffalo mozzarella cheese, arugula, aged balsamic, cold pressed olive oil

Caesar romaine hearts $8/14
crisp pancetta, sourdough croutons, Grana Padano cheese

Starters

Prawn Martini $15
six black tiger shrimp, ‘Joe’s’ remoulade dip, fresh horseradish

Crisp Fried Seafood $14
scallops, black tiger shrimp, calamari, spicy chili and remoulade sauces

Tuna Tataki rare $15
albacore tuna, cucumber, radish sprouts, wasabi vinaigrette

Smoked Salmon on Irish Soda Bread $14
lemon dill cream cheese, red onions, capers, house-made irish soda bread

Skillet Shrimp $15
six black tiger shrimp, garlic, chilies, olive oil, sea salt

Charcuterie and Cheese board $17
local Artisanal cured meats and cheeses with a variety of house-made pickles, triple crunch mustard and sourdough toasts

Duck Liver Pate Brulée $12
cornichon, triple-crunch mustard, sourdough toasts

Fresh P.E.I. Mussels $12
1lb, white wine, tomato, garlic, bird’s eye chili, butter

Quinn’s Garlic Cheese Toast $7
baguette, fresh herb garlic butter

Quinn’s Entrees

Surf n Turf $39
8 oz flat iron steak, 6oz Nova Scotia lobster tail

Peppercorn crusted Hanover Farms New York steak $39
12oz dry aged steak , brandy cream sauce

Steak Frites $24
8oz grilled flat iron steak, choice of café de paris or chipotle butter, fresh cut frites, lemon aioli

Kobe Beef Teriyaki $29
wasabi mashed potatoes, pan-fried greens

Nova Scotia Lobster Tail $36
broiled, buttermilk onions, drawn butter, lemon, jasmine rice, garlic-fried greens
add 2nd tail $15

Lamb Shank Braised in Guinness $26
roasted root vegetable barley risotto

Fresh Clare Island Salmon $25
grilled, Puy lentils, herb salad, lemon aioli

Roasted Goat Cheese Stuffed Portobello Mushroom $21
penne pasta, Tuscan semi-dried tomatoes, arugula walnut pesto

Grilled Chicken Supreme $25
Israeli couscous, tomato caponata, preserved Lemon (Halal)

Lobster Mac ‘n’ Cheese $25
Fontina and Dubliner Cheddar cheeses, dry vermouth, cream

Seafood Pasta scallops, black tiger shrimp, mussels, calamari, white wine, Tomato, taggiasche olive broth

Quinn’s Steaks, Prime Rib and Ribs
Our Steaks and Prime Rib are 100 % Canadian, Hand Selected, Centre cut & Aged In House for a minimum of 28 days
How we Grill our Steaks

How we Grill our Steaks

BLUE RARE: SEARED OUTSIDE, COOL AND RED ALL THE WAY THROUGH
RARE: SEARED OUTSIDE, COOL RED CENTRE
MEDIUM RARE: SEARED OUTSIDE, WARM RED CENTRE
MEDIUM: SEARED OUTSIDE, WARM PINK CENTRE
MEDIUM WELL: SEARED OUTSIDE, HOT BARELY PINK CENTRE
WELL DONE: WELL SEARED OUTSIDE, HOT CENTRE
served with Roasted Garlic Mashed Potatoes
And Sautéed Vegetables

Alberta ‘AAA’ Filet Mignon 8oz $34

*Ontario Dry Aged Hanover Farms New York Striploin 12oz $37

Ontario Flat Iron 8oz $24

Alberta ‘AAA’ Top Sirloin 10oz $27

*Alberta Wagyu Bavette 7oz $29

*Alberta ‘AAA’ Ribeye 14oz $34

Quinn’s Favourites

Quinn’s Prime Rib, slow roasted 9oz / 14oz or for Chieftains, 20oz $25/30/38
with beef au jus and horseradish

Baby Back Ribs $28
full rack with house-made barbecue sauce

Barbecue Chicken & Ribs $28
½ rack of ribs, grilled chicken breast

Side Dishes

Dubliner Cheddar & Smoked Bacon Double-Baked Potato $7

Salt Baked Russet Potato butter & sour cream $5

Grilled Asparagus $7

Brown Butter Fried Mushrooms $6

Buttermilk Shoestring Onions $5

Garlic Fried Broccolini Rabe $7
Add to Your Steak

Blue Crab and Bearnaise Sauce $8
Bushmill’s Peppercorn Sauce $4
Café de Paris butter $4
Chipotle butter $4
Cashel Blue Cheese artisanal cheese from Tipperary, Ireland $7
Garlic Broiled Black Tiger Shrimp ( 4 ) $8
Broiled Nova Scotia Lobster Tail ( 6 oz ) $15
Roasted Bone Marrow Maldon salt $7

EXECUTIVE CHEF PAUL PISA

Please Note
Groups of 8 or more will have a 17.5% gratuity applied

Bar Menu

Bar Menu
available 3pm ~ late

Curry Chips $7
homemade curry sauce

Sweet Potato Fries $8
chipotle mayonnaise

Soft Pretzel $7
Maldon salt, drawn butter

Quinn’s Duck Poutine $16
house-cut chips, braised duck, Monforte cheese curds, red wine gravy, white truffle oil

Kilkenny-battered Shrimp $15
tiger shrimp in Kilkenny beer batter, cocktail sauce

Homemade Irish Cocktail Sausages $15
brown sauce

Crisp Fried Seafood $14
scallops, tiger shrimp, calamari, caperberries, lemon rémoulade and chili sauces

Fresh P.E.I. Mussels $12
1 lb. white wine, tomato, shallots, fresh garlic, butter

Crab Cakes $12
3 house-made cakes with fresh lemon and tartar sauce

House-smoked Chicken Flatbread Pizza $13
sun-dried tomatoes, roasted peppers and onions

Duck Liver Pâté Brûlée $12
cornichons, triple-crunch mustard, sourdough toasts

Grilled Vegetable Flatbread Pizza $11
basil pesto, mozzarella cheese

Coconut Chicken Curry $18
spiced rice, mango chutney, pappadum lentil wafer

Quinn’s Prime Rib Burger
fresh ground Alberta prime rib, Berkshire bacon
Dubliner cheddar cheese $19
Burger fresh-cut chips $15
Burger Sliders coleslaw

Quinn’s Pulled Pork in homemade barbecue sauce
Sandwich $16 fresh-cut chips
Sliders $11 topped with creamy coleslaw

House-smoked meat
Sandwich $16 fresh-cut chips
Sliders $11 coleslaw

Dessert

Vanilla bean Crème Brûlée 7

Chocolate Pecan Tart 7

* Apple crumble pie 7
with crème chantilly

New York Cheesecake 7
Fresh berry compote

Bread and Butter Pudding 6
Bushmills & vanilla cream sauce

* Flourless Chocolate torte 7
with chocolate fudge sauce

Add Chapman’s chocolate or vanilla ice cream 1.50

Kid's - Group Lunch Menu

cost per person $27

Cranberry Baby Greens Salad
sundried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas and cranberry lemon grapeseed vinaigrette

Panko Dijon Crusted Salmon
caper brown butter, garlic mashed potatoes and fresh vegetables

Penne Pasta with grilled vegetables
Pesto Rose Sauce

Guinness Braised Irish Stew
beef slow cooked in Guinness with root vegetables
and fingerling potatoes

Coconut Chicken Curry
spiced rice, mango chutney and pappadum

Penne Pasta and Seared Top Sirloin
mushrooms, sweet peppers and Bushmills whiskey sauce

New York Cheesecake
With Cranberry compote

Coffee or Tea

Applicable Plus taxes and 17.5% gratuity will be added to parties of 8 or more

Gluten free - Lunch Menu

Salads
Baby Greens $6/11
sundried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic honey vinaigrette

Goat Cheese $14
rocket, Ontario heirloom beets, balsamic honey vinaigrette

Warm Wild Mushroom $11
arugula, Monforte Toscano cheese, preserved lemon vinaigrette

Seared Rare Tuna Nicoise $15
white bean & rocket salad, quail eggs, taggiasche olives, tomato

Tomato $14
vine ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold pressed olive oil

Add To Your Salad:
grilled chicken, 4 grilled tiger shrimp $5/7,
6oz grilled flat iron steak, or grilled salmon filet $9/11

Starters
Prawn Martini $15
six tiger shrimp, ‘Joe’s’ remoulade dip, fresh horseradish

Skillet Shrimp $15
six Tiger shrimp, garlic, chilies, olive oil, sea salt

Fresh P.E.I. Mussels $12
1lb, white wine, tomato, garlic, bird’s eye chili, butter

Quinn’s Entrees
Steak Frites $19
6 oz. grilled flat iron steak, choice of cafe de paris or chipotle butter with fresh cut frites, lemon aioli

Gaelic Steak $24
grilled rib steak, rocket, white beans, Cashel blue cheese, leprechaun’s finger potatoes

Coconut Chicken Curry $17
spiced rice, mango chutney, pappadum lentil wafer halal

Clare Island Salmon $24
grilled, Puy lentils, herb salad, lemon aioli

Quinn’s Steaks, Prime Rib and Ribs
Our Steaks and Prime Rib are 100 % Canadian, Hand Selected, Centre cut and aged In House for a minimum of 28 days
How we Grill our Steaks
BLUE RARE: SEARED OUTSIDE, COOL AND RED ALL THE WAY THROUGH
RARE: SEARED OUTSIDE, COOL RED CENTRE
MEDIUM RARE: SEARED OUTSIDE, WARM RED CENTRE
MEDIUM: SEARED OUTSIDE, WARM PINK CENTRE
MEDIUM WELL: SEARED OUTSIDE, HOT BARELY PINK CENTRE
WELL DONE: WELL SEARED OUTSIDE, HOT CENTRE

Served with Roasted Garlic Mashed Potatoes
and Sauteed Vegetables

Alberta ‘AAA’ Filet Mignon 8oz $34

Ontario Dry Aged Hanover Farms New York Striploin 12oz $37

Ontario Flat Iron 8oz $24

Alberta ‘AAA’ Top Sirloin 10oz $27

Alberta Wagyu Bavette 8oz $29
Alberta ‘AAA’ Ribeye 14oz $34

Quinn’s Prime Rib, Slow roasted 9oz / 14oz or for Chieftains, 20oz
with beef au jus and horseradish $25/30/38

Side Dishes
Dubliner Cheddar & Smoked Bacon Double-Baked Potato $7
Salt Baked Russet Potato butter, sour cream & chives $5
Grilled Asparagus $7
Brown Butter Fried Mushrooms $6
Garlic Fried Broccolini Rabe $7

Add to Your Steak
Café De Paris $4
Chipotle butter $4
Cashel Blue Cheese artisanal cheese from Tipperary, Ireland $7
Garlic Broiled Tiger Shrimp ( 4 ) $8
Broiled Nova Scotia Lobster Tail ( 6 oz ) $15
Roasted Bone Marrow Maldon Salt $7

EXECUTIVE CHEF PAUL PISA

Please Note
groups of 8 or more will have a 17.5% gratuity applied

Gluten Free - Dinner Menu

Salads
Baby Greens $7/12
sundried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic honey vinaigrette

Goat Cheese $14
rocket, Ontario heirloom beets, balsamic honey vinaigrette

Warm Wild Mushroom $11
arugula, Monforte Toscano cheese, preserved lemon vinaigrette

Tomato $14
vine ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold pressed olive oil

Starters

Prawn Martini $15
six black tiger shrimp, ‘Joe’s’ remoulade dip, fresh horseradish

Skillet Shrimp $15
six black tiger shrimp, garlic, chilies, olive oil, sea salt

Charcuterie and Cheese board $17
local Artisanal cured meats and cheeses with a variety of house-made pickles, triple crunch mustards

Fresh P.E.I. Mussels $12
1lb, white wine, tomato, garlic, bird’s eye chili, butter

Quinn’s Entrees

Surf n Turf $39
8oz flat iron steak, 6oz Nova Scotia lobster tail

Peppercorn crusted Hanover Farms New York steak $39
12oz dry aged steak , brandy cream sauce

Steak Frites $24
8oz grilled flat iron steak, choice of café de paris or chipotle butter, fresh cut frites, lemon aioli

Nova Scotia Lobster Tail $36
broiled, drawn butter, lemon, jasmine rice, garlic-fried greens add 2nd tail $15 ~

Fresh Clare Island Salmon $25
grilled, Puy lentils, herb salad, lemon aioli

Grilled Chicken Supreme $25
tomato caponata, preserved Lemon (Halal)

Quinn’s Steaks, Prime Rib and Ribs
Our Steaks and Prime Rib are 100 % Canadian, Hand Selected, Centre cut & Aged In House for a minimum of 28 days

How we Grill our Steaks
BLUE RARE: SEARED OUTSIDE, COOL AND RED ALL THE WAY THROUGH
RARE: SEARED OUTSIDE, COOL RED CENTRE
MEDIUM RARE: SEARED OUTSIDE, WARM RED CENTRE
MEDIUM: SEARED OUTSIDE, WARM PINK CENTRE
MEDIUM WELL: SEARED OUTSIDE, HOT BARELY PINK CENTRE
WELL DONE: WELL SEARED OUTSIDE, HOT CENTRE

Served with Roasted Garlic Mashed Potatoes
And Sautéed Vegetables

Alberta ‘AAA’ Filet Mignon 8oz $34

*Ontario Dry Aged Hanover Farms New York Striploin 12oz $37

Ontario Flat Iron 8oz $24

Alberta ‘AAA’ Top Sirloin 10oz $27

*Alberta Wagyu Bavette 7oz $29

*Alberta ‘AAA’ Ribeye 14oz $34

* Quinn’s favourites
Quinn’s Prime Rib, slow roasted 9oz / 14oz or for Chieftains, 20oz
with beef au jus and horseradish $25/30/38

Side Dishes

Dubliner Cheddar & Smoked Bacon Double-Baked Potato $7
Salt Baked Russet Potato butter & sour cream $5
Grilled Asparagus $7
Brown Butter Fried Mushrooms $6
Garlic Fried Broccolini Rabe $7

Add to Your Steak

Café de Paris butter $4
Chipotle butter $4
Cashel Blue Cheese artisanal cheese from Tipperary, Ireland $7
Garlic Broiled Black Tiger Shrimp ( 4 ) $8
Broiled Nova Scotia Lobster Tail ( 6 oz )$15
Roasted Bone Marrow Maldon salt $7

EXECUTIVE CHEF PAUL PISA

Please Note
Groups of 8 or more will have a 17.5% gratuity applied