Wildfire Steakhouse & Wine Bar Accessible Menu

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ABOUT WILDFIRE STEAKHOUSE & WINE BAR

At Wildfire Steakhouse and Wine Bar, we have a passion for great food, exceptional wine and good company. Our dishes are all prepared custom to order with only the freshest ingredients. Whether you’re having a romantic evening, a family celebration or a corporate meeting, we strive to create a custom experience for each guest to create lasting memories. Our motto has always been one guest at a time.

In addition to our perfectly grilled steaks that are seasoned with our own house blended spices, we offer a wide range of appetizers, entrées and desserts to please any palate. As an accompaniment, our wine list gives you a selection of over nine hundred wines with labels to match every meal and suit any taste.

With three private dining rooms, our warm elegant atmosphere is ideal for professional corporate functions or celebratory family occasions. Wildfire has been presented with the Wine Spectator Best of Award of Excellence for seven years consecutively for an outstanding wine collection. Our unparalleled service and breathtakingly intimate ambiance set the stage for an unforgettable evening. We look forward to welcoming you to Wildfire Steakhouse & Wine Bar.

GET A GIFT CARD

Wildfire Steakhouse & Wine Bar Gift Cards are available in any denomination.
Give the gift of an exceptional experience!
Please contact us at 416.483.4800 to make arrangements. Gift Cards are available at both of our locations.

HOURS OF OPERATION

Monday-Friday: 11:30am-2:30pm
5:00pm-10:00pm
Saturday: 5:00pm-10:00pm
Sunday: 5:00pm-9:00pm

Address, Contact and Accessibility

Address: 3438 Yonge St
Toronto , Ontario
M4N 2M9
Phone: 416-483-4800
Url: http://www.wildfiresteakhouse.com/

Accessibility:

Get Directions:

Lunch Menu

STARTERS
SOUP OF THE DAY 10
fresh daily creation

SPINACH SALAD 13 V
goat cheese, cranberry, candied walnuts,
blueberry balsamic vinaigrette

ESCARGOT PROVENCAL 13
herbed butter, roasted garlic, shallots, panko topping

SIGNATURE CAESAR SALAD 13
hearts of romaine, roasted garlic dressing,
herb croutons, sweet corn salsa

SHRIMP MARTINI 16 GF
tiger shrimp, citrus infused cocktail sauce

MAINS
BEEF DIP SANDWICH 16
shaved striploin steak, horseradish and dijon aioli,
au jus, handcut fries

CRUSTED BASSA 19 GF
cornmeal crusted bassa, chipotle aioli drizzle,
garlic mashed potatoes, seasonal vegetables

PESTO PASTA 17 V
spaghettini, pine nuts, sundried tomatoes,
goat cheese, seasonal vegetables, basil pesto

PIRI PIRI CHICKEN BREAST 18
7oz chicken breast, caesar salad

BLACK ANGUS BEEF BURGER 16
house made bbq sauce, handcut fries,
marble cheddar cheese

HALF RACK OF RIBS 22
handcut fries, seasonal vegetables

6oz FILET MIGNON 24 GF
garlic mashed potatoes, seasonal vegetables

DESSERTS
DECADENT CHOCOLATE TORTE 9
house made flourless Belgian chocolate torte
WILDFIRE CRÈME BRULEE 9
vanilla custard made with Madagascar vanilla beans

CARAMEL BROWNIE CHEESECAKE 9
brownie, creamy cheesecake, rich caramel

FRESH BERRIES 9
Ontario picked fresh berries

SIDES 7
SAUTEED MUSHROOMS V GF
PARMESAN TRUFFLE POLENTA FRIES V
GARLIC STUDDED SPINACH V GF
PEPPERCORN SAUCE GF
SWEET POTATO FRIES V GF
ASPARAGUS GF

V = vegetarian GF = gluten free

ESPRESSO
CAPPUCCINO 4.5
CAFFE LATTE 5.5
ESPRESSO 3.5
DOUBLE ESPRESSO 5.5

PRIX FIXE Menu $30

STARTERS

SOUP OF THE DAY
fresh daily creation

ESCARGOT PROVENCAL
herbed butter, roasted garlic, shallots, panko topping

CAESAR SALAD
hearts of romaine, roasted garlic dressing, herbed crouton

SHRIMP MARTINI
tiger shrimp, citrus infused cocktail sauce

SPINACH SALAD
goat cheese, cranberries, candied walnuts, blueberry balsamic vinaigrette

Mains

BEEF DIP SANDWICH
shaved striploin steak, horseradish and dijon aioli, au jus, handcut fries

CRUSTED BASSA
cornmeal crusted bassa, chipotle aioli drizzle, garlic mashed potatoes, seasonal vegetables

PESTO PASTA
spaghettini, pine nuts, sundried tomatoes, goat cheese, seasonal vegetables, basil pesto

PIRI PIRI CHICKEN BREAST
7oz chicken breast, caesar salad

BLACK ANGUS BEEF BURGER
house made bbq sauce, handcut fries,
marble cheddar cheese

HALF RACK OF RIBS
handcut fries, seasonal vegetables

Desserts
DECADENT CHOCOLATE TORTE
house made flourless Belgian chocolate torte

WILDFIRE CRÈME BRULEE
vanilla custard made with Madagascar vanilla beans

CARAMEL BROWNIE CHEESECAKE
brownie, creamy cheesecake, rich caramel

FRESH BERRIES
Ontario picked fresh berries

Also available at our Downtown location in the Cosmopolitan Hotel.
3438 Yonge Street, Toronto, ON
416.483.4800
www.wildfiresteakhouse.co

Dinner Menu

STARTERS
SOUP OF THE DAY 10
fresh daily creation

SPINACH SALAD 13 V
goat cheese, cranberries, candied walnuts,
blueberry balsamic vinaigrette

SIGNATURE CAESAR SALAD 13
hearts of romaine, roasted garlic dressing,
herb croutons, sweet corn salsa

HEIRLOOM BEET SALAD 14 V GF
organic greens, shaved fennel, red onion,
toasted pumpkin seeds, feta cheese

ESCARGOT PROVENCAL 13
herbed butter, roasted garlic, shallots, panko topping

CRAB CAKES 14
lemon dill aioli

CALAMARI 15 GF
warm tomato salsa, capers, black olives, red onions,
salsa verde

SHRIMP MARTINI 16 GF
tiger shrimp, citrus infused cocktail sauce

BEEF CARPACCIO 16 GF
arugula, lemon, garlic chips, shaved grana padano

GRILL
Served with garlic mashed potatoes and seasonal vegetables.
NEW YORK STRIPLOIN GF
8oz 37 12oz 45 16oz 52

FILET MIGNON GF
8oz 39 10oz 46

DOUBLE BACON WRAPPED FILET MIGNON GF
8oz 42 10oz 48

CENTRE CUT TOP SIRLOIN GF
8oz 30

RIB STEAK GF
16oz 46 24oz 56

PROVIMI VEAL CHOP GF
14oz 49

PORTERHOUSE GF
20oz 50
8oz FILET AND CUBAN LOBSTER TAIL 62 GF

10oz FILET AND CUBAN LOBSTER TAIL 68 GF

8oz DOUBLE BACON WRAPPED FILET
AND CUBAN LOBSTER TAIL 64 GF

10oz DOUBLE BACON WRAPPED FILET
AND CUBAN LOBSTER TAIL 69 GF

8oz NEW YORK STRIPLOIN
AND CUBAN LOBSTER TAIL 59 GF

12oz NEW YORK STRIPLOIN
AND CUBAN LOBSTER TAIL 67 GF

PIRI PIRI HALF CHICKEN CHURRASCO 27 GF
rosemary roasted new potatoes, seasonal vegetables

BRAISED BEEF SHORT RIBS 29
garlic mashed potatoes, seasonal vegetables

MIXED GRILL 30
piri piri chicken breast, ½ rack of ribs,
garlic mashed potatoes, seasonal vegetables

WILDFIRE BACK RIBS 34
handcut fries, seasonal vegetables

AUSTRALIAN LAMB RACK 49 GF
rosemary roasted new potatoes, seasonal vegetables,

PASTA
PESTO PASTA 24 V
spaghettini, roasted pine nuts, sundried tomatoes,
goat cheese, seasonal vegetables, basil pesto
ADD SHRIMP 9

TENDERLOIN FETTUCCINI 26
beef tenderloin strips, wild mushrooms, asparagus,
creamy chipotle sauce, grana padano

SEA
GRILLED SALMON 27 GF
citrus potato galette, julienned carrot, snow peas,
cherry tomato

GRILLED BARRAMUNDI 29 GF
wasabi mashed potatoes, seasonal vegetables,
lemon and lime butter sauce

1 ¼ LIVE NOVA SCOTIA LOBSTER 36 GF
wasabi mashed potatoes, seasonal vegetables

COLOSSAL TIGER PRAWNS 39 GF
wasabi mashed potatoes, seasonal vegetables

LOBSTER TAILS 56 GF
two grilled Cuban lobster tails, wasabi mashed potatoes, seasonal vegetables, garlic drawn butter

SIDES 7
SAUTEED MUSHROOMS V GF
PARMESAN TRUFFLE POLENTA FRIES V
GARLIC STUDDED SPINACH V GF
PEPPERCORN SAUCE GF
SWEET POTATO FRIES V GF
ASPARAGUS V GF

V = vegetarian GF = gluten free

Dessert Menu

DESSERTS
DECADENT CHOCOLATE TORTE 9
house made flourless Belgian chocolate torte

GRAN MARNIER SPICE CAKE 9
hot butter rum sauce

WILDFIRE CRÈME BRULEE 9
vanilla custard made with Madagascar vanilla beans

KEY LIME PIE 9
key lime, graham crumble base, whipped cream

CARAMEL BROWNIE CHEESECAKE 9
brownie base, creamy cheesecake, rich caramel

MARQUISE 9
crunchy hazelnut infused milk chocolate base,
chocolate mousse

ICE CREAM 9
Lindt Chocolate
Tahitian Vanilla

SORBET 9
Raspberry
Mango

Please let your server know if you have any nut
allergies before ordering any of our desserts.

ESPRESSO
cappuccino 4.5
caffè latte 5.5
espresso 3.5
double espresso 5.5

Specialty After Dinner

SPECIALTY
AFTER DINNER
2006 Vineland Estates Select
Late Harvest Vidal
5/1oz 9/gl 50/btl

2005 Maculan Torcolato
9/1oz 17/gl 105/btl

2004 Pilliteri Estates, Icewine Cabernet Franc
12/1oz 22/gl 130/btl

2002 Vineland Estates Riesling Icewine
13/1oz 23/gl 135/btl

2007 Mission Hill “Reserve” Riesling Icewine
12/1oz 23/gl 135/bt

2007 Inniskillin Vidal Icewine
6/1oz 11/gl

PORTS
Graham’s Late Bottled Vintage Port
4/1oz 7/gl

Taylor Fladgate 10 Year Old Tawny
6/1oz 11/gl

Taylor Fladgate 20 Year Old Tawny
9/1oz 18/gl

Ferreira 20 Year Old Tawny
10/1oz 20/gl

2003 Quinta do Noval Tawny Port
6/1oz 11/gl

Belem’s Rainwater Madeira
7/1oz 13/gl