360 The Restaurant at the CN Tower Accessible Menu

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Background

360 The Restaurant at the CN Tower, one of Toronto’s finest restaurants, features unforgettable food combined with an outstanding revolving view of Toronto 351 metres (1,151 feet) below.

Patrons enjoy a panoramic view of the city from the comfort of their table as 360 revolves, once every 72 minutes.

360 offers market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. 360 also features an award-winning wine selection of over 550 International and Canadian wines from its “cellar in the sky”.

360 is the recipient of numerous awards for its cuisine, wine and ambience including the DiRoNA (Distinguished Restaurants of North America) award (since 1997) and the prestigious Wine Spectator Best of Award of Excellence (since 1999). It has also been voted WHERE Magazine’s Best Ambience and Most Romantic Restaurant.

Please note that elevation to 360 Restaurant and access to the Main Observation levels of the CN Tower, following your meal, are complimentary with the purchase of a prix fixe by each guest.

360 is open daily. Reservations recommended: (416) 362-5411 or via website at www.cntower.ca/360

Address, Contact and Accessibility

Address: 290 Bremner Blvd
Toronto , Ontario
M5V 3L9
Phone: 416-362-5411
Url: www.cntower.ca/360

Accessibility: Wheelchair access

Get Directions:

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2 course prix fixe $75 / 3 course prix fixe $90

Thuet’s Artisanal Sourdough Bread (serves 2) $6
Whipped butter with Maldon sea salt

APPETIZERS (choice of)
New Farm Greens Salad (VG) (GF)
Radicchio, Sunflower Seeds, Crumbled Goat’s Cheese, Honeycrisp Apples, White Balsamic Vinaigrette

Local Sunchoke And Potato Soup (VG)
Purple Potato, Crispy Leeks

Seared B.c. Albacore Tuna (GF)
Avocado Crema, Ponzu, Fresh Chillies

Buttermilk Fried Chicken Thighs
Fermented Hot Sauce, Crumbled Blue Cheese, Ranch Dressing

Canadian Crab And Roasted Red Pepper Salad (GF)
Spiced Tomato Gazpacho, Puffed Rice Crackers

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free

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Mains (choice of)

Basil Pesto Cavatelli And Ontario Burrata (VG)
Asparagus, New Farm Baby Kale, Tomato Raisins, Parmesan

Harissa Chicken Supreme (H)
White Bean And Tomato Ragoût, Broccolini, Natural Jus

Cape D’or Salmon (GF)
Celeriac And Potato Purée, Asparagus, Artichoke Lemon Caper Salsa, Citrus Butter Sauce, Watercress

Saskatchewan Barley And Lentil Cabbage Roll (V) (GF)
Savoy Cabbage, Wild Mushrooms, Roasted Red Pepper and Tomato Purée

Braised Alberta Beef Cheek (GF)
Roasted Mushroom, Beef Demi-glace, Baby Vegetables, Crispy Potatoes, Kozlik’s Dijon and Horseradish Crème

Prime Rib (GF)
Mashed potatoes, green beans, beef jus
$15 supplement

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free

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Desserts (choice of) $15

Chocolate Mousse (GF)
70% Dark Chocolate, Québec Hazelnuts, Local Strawberries, Hazelnut Ganache, Dacquoise

Butterscotch Flan (H) (GF)
Manitoba Buckwheat And Chestnut Cookie, Cinnamon Ice Cream, Sponge Toffee

Espresso Semifreddo
Black Sesame Sponge, Biscotti Tuille, Milk Crumb, Cherry Curd

Niagara Stone Fruit Tart (V) (H)
Apricot, Peach, Plum, Cashew Cream, Almond Brittle

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free

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Seafood Bar (à la carte)

Caviar
Served with blinis, crème fraîche and chives
East Coast
Acadian Sturgeon Caviar (30g)
150
West Coast
Northern Divine Organic White
Sturgeon Caviar (30g)
150

Appetizers
SEA SCALLOP CRUDO (GF)
Shaved fennel, orange supreme and reduction, fennel pollen, Espelette pepper, extra virgin olive oil
35

JUMBO SHRIMP COCKTAIL (GF)
3 pieces. Spiced seafood sauce, lemon
45

BEET-CURED STEELHEAD TROUT
Whipped ricotta, caperberries, leek vinaigrette, sesame crackers
33

CHILLED CANADIAN HALF LOBSTER (GF)
Cocktail sauce, lemon
49

Seafood Towers (GF)
Served with mignonette, fresh lemon, fresh horseradish

THE SAMPLER
Half lobster
6 oysters
East Coast mussels
Beet-cured trout
95

THE TOWER
One lobster
12 oysters
East Coast mussels
Beet-cured trout
Three-piece jumbo shrimp cocktail
220

THE 360 EXPERIENCE
Two lobsters
18 oysters
East Coast mussels
Beet-cured trout
Four-piece jumbo shrimp cocktail
Two Fogo Island snow crab clusters
360

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À la carte Appetizers

PRINCE EDWARD ISLAND BEEF CARPACCIO (GF)
Coarse black pepper seared, anchovy lime sauce, fried capers, baby arugula, parmesan, extra virgin olive oil
36

360 CAESAR SALAD
Romaine, double smoked bacon lardons, croutons, parmesan, 360 Caesar dressing
27

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À la carte Mains

Funghi Risotto
Shaved truffle, chef’s mix mushrooms, Grana Padano,
preserved trumpet and tapioca arancini, watercress
55

16oz Double Pork Chop
Nduja, mustard seed jus
65

DUO OF KING COLE DUCK (GF)
Seared breast, crispy confit leg, blackberry jus
65

HERB CRUSTED ONTARIO RACK OF LAMB
Ontario cherry gastrique
65

360 RÉSERVE TRIPLE?A STEAKS (H) (GF)
PEI Pine Meadows Farms, accompanied with jus

10oz Striploin 85

8oz Tenderloin 95

14oz Ribeye 105

HANDMADE TORTELLONI (VG)
Ricotta and spinach stuffed, wild mushrooms, charred shallots, lemon zest, shaved black truffles
65

GRILLED BRITISH COLUMBIA STURGEON (GF)
Pickled white anchovy, grilled leeks, roasted garlic and anchovy purée, charred lemon
55

LOBSTER THERMIDOR
1.5 lbs Canadian lobster, gruyère béchamel, charred lemon, chives
110

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free

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À la carte Sides (we recommend two)

BRAISED MUSHROOMS (VG) (GF)
Foraged and cultivated, sherry vinegar, Cajun spice mix
19

BAKED POTATO (VG) (GF)
Sour cream, butter, chives
17

SWEET POTATO FRIES (VG)
Chipotle mayo
18

GRILLED SHRIMP (5) (GF)
Selva prawns, garlic butter, grape tomato
28

GRILLED HEIRLOOM TOMATO (VG) (GF)
Aged balsamic, extra virgin olive oil
18

MASHED POTATOES (GF)
Yukon Gold, butter, chives
15

GREEN BEANS
Toasted almonds
16

ASPARAGUS
Lemon herb butter
20

FRITES
Truffle aïoli
17

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free

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À la carte To Share

MALPÈQUE OYSTERS
Fermented hot sauce, lemon, mignonette, fresh horseradish
half dozen 24 / dozen 45

HANDCRAFTED 360 CHARCUTERIE AND CHEESE
Niagara Pingue prosciutto, Seed to Sausage duck Vidal, duck rillette, Niagara Gold cheese, Gunn’s Hill Brigid’s brie, triple crunch mustard, seasonal preserve, honey, pickles, Thuet brioche
42

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Indigenous Menu

APPETIZER
Wild Dandelion Salad
Heirloom Tomatoes, Pickled Summer Beets, Aged Maple Vinaigrette, Bannock Croutons

MAIN
Artic Char
Celery Root Purée, Three Sisters Succotash, Sumac Gastrique, Micro Sprouts

DESSERT
Blackcurrant Panna Cotta (H)
Wild Hyssop Ganache, Foraged Berry Preserves, Puffed Wild Rice Clusters

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free

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