360 The Restaurant at the CN Tower Accessible Menu

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Background

360 The Restaurant at the CN Tower, one of Toronto’s finest restaurants, features unforgettable food combined with an outstanding revolving view of Toronto 351 metres (1,151 feet) below.

Patrons enjoy a panoramic view of the city from the comfort of their table as 360 revolves, once every 72 minutes.

360 offers market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience. 360 also features an award-winning wine selection of over 550 International and Canadian wines from its “cellar in the sky”.

360 is the recipient of numerous awards for its cuisine, wine and ambience including the DiRoNA (Distinguished Restaurants of North America) award (since 1997) and the prestigious Wine Spectator Best of Award of Excellence (since 1999). It has also been voted WHERE Magazine’s Best Ambience and Most Romantic Restaurant.

Please note that elevation to 360 Restaurant and access to the Main Observation levels of the CN Tower, following your meal, are complimentary with the purchase of a 2-course prix fixe by each guest.

360 is open daily. Reservations recommended: (416) 362-5411 or via website at www.cntower.ca/360

Address, Contact and Accessibility

Address: 290 Bremner Blvd
Toronto , Ontario
M5V 3L9
Phone: 416-362-5411
Url: www.cntower.ca/360

Accessibility: Wheelchair access

Get Directions:

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2 course prix fixe $75 / 3 course prix fixe $90

Thuet’s Artisanal Sourdough Bread $6 per basket
Whipped butter with Maldon sea salt

APPETIZERS (choice of)
SALAD OF MIXED LETTUCES AND DELICATA SQUASH (VG, GF)
100km Foods mixed greens, blond frisée, shaved red onion, toasted almonds, raisins, apple cider vinaigrette

EAST COAST CLAM CHOWDER (O)
Littleneck clams, Yukon Gold and purple potatoes, sweet corn
velouté, herb oil

SEARED ALBACORE TUNA (O, GF)
Cucumber, radish, black olives, sundried tomato vinaigrette, pea tendrils

BRAISED ALBERTA BEEF CHEEK ORECCHIETTE
Roasted garlic, tomato concassé, Gunn’s Hill Handeck cheese,
natural jus

CURED PACIFIC STEELHEAD TROUT (O)
Lime crema, caperberries, coriander, celery, Bartlett pears, buttered sourdough croutons

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free (O) Oceanwise

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Mains (choice of)

FORAGED MUSHROOM PAPPARDELLE (VG, H)
Wild mushrooms, escarole, parmesan, mushroom cream sauce

WILD RICE AND CRANBERRY STUFFED CHICKEN SUPREME (H, GF)
Yukon Gold potato purée, green peas, pearl onions, cranberry
orange compote, chicken jus

PRIME RIB OF BEEF (GF)
Aged 45 days. Yukon Gold potato purée, green beans amandine, beef jus
$15 supplement

CAPE D’OR SALMON (GF, H, O)
Pearl couscous, wilted spinach, preserved lemon and parsley salad, citrus beurre blanc

STUFFED BABY EGGPLANT (V, GF, H)
Chickpea hummus, hazelnut almond and pistachio dukka, toasted
sesame, pomegranate, vegan feta, eggplant chips, roasted red
pepper sauce

VEAL OSSO BUCCO
Stone ground grits, glazed heirloom carrots, parsley and lemon zest gremolata, thyme jus
$15 supplement

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free (O) Oceanwise

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Desserts (choice of) $15

DARK CHOCOLATE TASTING (GF)
Double chocolate cake, whipped mocha ganache, Guayaquil
crémeux, meringue crisps, sea buckthorn preserve

PUMPKIN CHEESECAKE
Maple pecan and pumpkin seed crust, salted caramel, torched
marshmallow, house-made ginger ice cream

WHITE CHOCOLATE AND BALA CRANBERRY MOUSSE
Cranberry shortbread, orange gastrique, Niagara sour cherries,
white chocolate crumble

MAPLE CUSTARD (V, GF, H)
Quince gelée, Niagara verjus poached pears, maple jus, maple
sugar cookie

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free

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Seafood Bar (à la carte)

CAVIAR
Served with blinis, crème fraîche and chives
East Coast
Acadian Sturgeon Caviar (30g)
150
West Coast
Northern Divine Organic White
Sturgeon Caviar (30g)
150

Appetizers
TORCHED SEA SCALLOP CRUDO (O, H, GF)
Buttermilk herb sauce, chili pepper, red radish, gremolata
35

JUMBO SHRIMP COCKTAIL (H)
3 pieces. Cocktail sauce, lemon
45

CHILLED CANADIAN HALF LOBSTER (H)
Cocktail sauce, lemon
49

360 SEAFOOD TOWERS (GF)
Served with mignonette, fresh lemon, fresh horseradish

THE SAMPLER
Half lobster
6 oysters
East Coast mussels
Cured Steelhead trout
95

THE TOWER
One lobster
12 oysters
East Coast mussels
Cured Steelhead trout
Three-piece jumbo shrimp cocktail
220

THE 360 EXPERIENCE
Two lobsters
18 oysters
East Coast mussels
Cured Steelhead trout
Four-piece jumbo shrimp cocktail
Two Fogo Island snow crab clusters
360

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À la carte Appetizers

ALBERTA BEEF TARTARE
AAA beef tenderloin, cornichons, capers, shallots, parsley, cured
egg yolk, triple crunch aïoli, baguette toasts
36

360 CAESAR SALAD (GF)
Romaine, double smoked bacon lardons, croutons, parmesan, 360
Caesar dressing
27

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free

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À la carte Mains

DUO OF LAMB (GF, H)
Grilled Ontario lamb chops, merguez lamb sausage, baba
ghanoush, broccolini, spiced jus
65

ONTARIO BONE-IN BREADED PORK CHOP
14oz. Rocket, parmesan, lemon zest, foraged mushroom crème
65

360 RÉSERVE TRIPLE?A STEAKS (H) (GF)
PEI Pine Meadows Farms, accompanied with jus

10oz Striploin 85

8oz Tenderloin 95

14oz Ribeye 105

HOUSE-MADE RICOTTA GNOCCHI (VG, H)
Butternut squash, sage brown butter, macadamia nuts
55

ONTARIO PICKEREL (O, H)
East Coast mussels, creamed leeks, new potatoes, herb citrus
compound butter
55

STEAK AND LOBSTER (GF)
6oz AAA beef tenderloin and half Atlantic lobster, roast potatoes,
broccolini, demi-glace
110

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free (O) Oceanwise

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À la carte Sides (we recommend two)

BRAISED MUSHROOMS (VG, GF)
Foraged and cultivated, sherry vinegar, Cajun spice
19

BAKED POTATO (VG, GF)
Sour cream, butter, chives
17

SWEET POTATO FRIES (VG)
Chipotle mayo
18

GRILLED SHRIMP (0, GF)
5 Selva prawns, garlic butter, charred lemon
28

MASHED POTATOES (VG, GF)
Yukon Gold, butter, chives
15

ROASTED DELICATA SQUASH (VG, GF)
Raisins
19

FRITES (VG, GF)
Truffle aïoli
17

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free (O) Oceanwise

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À la carte To Share

MALPÈQUE OYSTERS
Fermented hot sauce, lemon, mignonette, fresh horseradish
half dozen 24 / dozen 45

HANDCRAFTED 360 CHARCUTERIE AND CHEESE
Niagara Pingue prosciutto, Salumeria il Tagliere sweet calabrese,
duck confit rillette, Gunn’s Hill 5 Brothers Cheese and Brigid’s
Brie, triple crunch mustard, seasonal preserve, honey, pickles,
Thuet brioche
42

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Indigenous Menu

APPETIZER
CHINOOK SALMON TARTARE
Pickled late summer beets, capers, sumac aioli, sweet potato chips

MAIN
NORTH FORK BISON TENDERLOIN
K2 Milling stone milled grits, grilled rapini, partridgeberry, morel jus

DESSERT
HASKAP BERRY AND QUÉBEC ALMOND TART
Birch crème anglaise, spruce tips granola

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free

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