Hobarts Steakhouse (Lindsay)

Great Beginnings

• Soup of the Day $5
  A hearty serving of our freshly prepared soup.
• Side Salads $5
  Choose from Classic Caesar, Garden Mix, Spinach, or our Orange & Almond salad.

Entrée Salads

• Meal sized Caesar, Garden Mix, Spinach, or our Orange & Almond Salad $12
  Topped with your choice of Grilled Shrimp, Grilled Chicken Breast, or Certified Angus Beef® Sirloin Steak.
• Cobb Salad with Chicken $14
• Classic west coast salad with chopped egg, bacon, tomato, cucumber, peppers & cheese.
• Grilled Salmon Salad $16
• Garden mix salad topped with diced tomatoes, cucumber and Grilled Salmon fillet. Served with balsamic dressing and lemon wedge.

Breads

• Garlic Cheese Parisienne Bread $10
• Bruschetta Bread with Cheese $12
• Fresh Warm Loaf with Chive Butter $6

lunch

Lunch Values

• Steak Sandwich
  Certified Angus Beef® butterflied top sirloin steak with sautéed onions, mushrooms and peppers served open faced on French stick with fresh-cut fries. $12
• Soup & Salad
  A bowl of our featured soup of the day and your choice of Classic Caesar, Garden Mix, Spinach or our Orange & Almond Salad. $9
• Soup & Sandwich of the Day
  Each day we offer a different sandwich served with a bowl of our soup of the day;
  a value alternative to “brown bagging it.” $12
• Pasta & Salad
  Your choice of pasta in Alfredo, Rosé, or Tomato -basil sauce served with your choice of salad. $10

Sandwich Menu

Hobart’s offers a lunch sandwich selection that is priced to please! $12
All served with your choice of side salad or Fresh-cut fries.

• Steak Fajita Wrap
  Steak strips with sautéed onions and peppers in Hobart’s southwest pepper salsa wrapped with tomatoes and lettuce in a soft flour tortilla.
• Chicken Quesadilla
  Soft flour tortilla stuffed with cheese, green onions and grilled chicken breast. Served with salsa and sour cream.
• Awesome Burger
  Hand formed, 100% ground beef with steak seasoning, grilled and served on a toasted Kaiser.
  Additional Bacon or Cheddar Cheese $1.50 each.
• Southern BBQ Beef “Po’ Boy”
  Thinly sliced roast beef smothered in Hobart’s BBQ sauce and sautéed onions on a grilled Panini bun.
• Brisket of Beef au Jus
  Thinly sliced slowly roasted brisket of beef on a toasted Panini bun with au jus for dipping.
• Smothered Chicken Sandwich
  Grilled Cajun seasoned chicken breast served open faced on French stick topped with sautéed peppers, mushrooms and onions and melted cheese.
• Grilled Chicken “Po’ Boy”
  Toasted Panini bun, chicken breast, crisp bacon, lettuce, tomato and melted Cheddar cheese.
• Veal Sandwich
  Freshly breaded veal cutlet deep fried to a golden brown topped with grilled peppers, cheese and tomato sauce. Served on a toasted kaiser.
• Philly Cheese Steak
  Thinly sliced roast beef grilled with peppers and onions, topped with melted cheese on a toasted Panini bun.

Lunch Grill

Our Certified Angus Beef ® Steaks and Grill Specialties are served with your choice of twice-baked potato, roasted potatoes, fresh cut fries or bourbon sweet mashed. Your choice of a side salad: Caesar, Garden mix, Spinach or Our Orange & Almond, or a bowl of Today’s soup may be added for $3.00

We prepare all of our steaks to your liking and serve on our famous sizzle platters.

• Rare : Very red, cool centre / Medium Rare: Pink, warm through / Medium: Pink, hot centre
• Medium Well: Cooked through, hint of pink / Well: Charred surface, no pink

• New York Strip $24
  The King of steaks. An 8 oz. centre-cut, 100% trimmed New York Strip.
• Top Sirloin Steak $18
  Our classic “baseball cut”is full of robust beef flavour. Light cut $13
  The top sirloin is our leanest cut of steak and always a great value.
• Ribeye Steak $22
  The most flavourful of steaks grilled to perfection.
• Filet Mignon $24
  The traditional tenderloin steak wrapped in bacon and seared to capture all the juices.
• Grilled Salmon Fillet $15
  Atlantic salmon fillet broiled and finished in the oven with lemon butter. Served with hollandaise.
• Stuffed Grilled Chicken $16
  
  Chicken Supreme stuffed with spinach and Ricotta, grilled to perfection and smothered in creamy tarragon gravy.

Pasta Bowls

Lunch sized portions served with garlic bread. Choice of side salad may be added for an additional $3.00.

• Seafood Pasta
  Jumbo shrimp and scallops with green onion and peppers in savoury tomato and cream sauce over angel hair pasta. $15
• Fettuccine & Chicken Florentine
  Pasta and chicken breast cubes tossed with fresh cream, Parmesan cheese, green onion, spinach and seasoning. $12
• Beef Yakasoba $13
  Angel hair pasta with julienne vegetables tossed in Hobart’s famous Yakatori sauce topped with grilled
  Certified Angus Beef ® steak strips.

Dinner

Grazing Menu

Appetizers or light meals enjoyed Tapas style

• Hobart’s Certified Angus Beef® Yakatori $12
  Recipe borrowed from a great Japanese friend in Alberta.
• Cajun Escargot $7
  Creole tomato, pepper, and garlic cream sauce.
• Chicken Quesadilla $10
  Soft flour tortilla baked with grilled chicken, cheese and green onions. Salsa and sour cream on the side.
• Texas Beef Tostadas $8
  Hobart’s unique taco beef mix on crisp corn tortillas with baked cheese, fresh diced tomatoes and lettuce with sour cream on the side.
• Sweet & Spicy Chicken $9
  Bangkok inspired breaded chicken bites tossed in sweet chili sauce.
• Sirloin Bites $13
  Pan seared Top Sirloin slices on toasted garlic rounds topped with Strubbs dill slices.
• Cheese Fritters $9
  A basket of fresh and fluffy fritters with sweet mustard dip.
• Loaded Potato Skins $10
  Baked with cheese and bacon, served with sour cream chive dip.
• Baked Brie $13
  Danish Brie baked with butter and almonds, served with fresh fruit and bread.
• Scallops in Garlic Butter & Mushroom Caps $14
  A half-dozen bite-sized morsels sautéed in garlic butter and chopped peppers.
• Beer & Garlic Shrimp $15
  Jumbo shrimp sautéed Portuguese style; simply delicious with a hint of Tobasco.

Sandwiches

Served with fresh-cut fries and choice of side salad.

• Sirloin Steak Sandwich $15
  Certified Angus Beef® top sirloin steak served open faced on french stick with sautéed onions, peppers and mushrooms.
• Awesome Burger $15
  Pure, lean ground beef served on a kaiser with tomato, lettuce, dill slices and red onion.

All-in Steak Dinners

Our Certified Angus Beef® brand all-in steak dinners are served with sautéed mushrooms, house butter and vegetables as well as your choice of twice-baked potato, roasted potatoes, fresh-cut fries or bourbon sweet mashed. Your choice of one of our side salads or soup is included.

• New York Strip $32
  The King of steaks. An 8 oz. center-cut, 100% trimmed New York strip. Want a thicker cut? We’d be pleased to custom cut your steak to any size. Per Ounce Add $2.25
• Top Sirloin Steak $24Light cut … $18
  Our classic “baseball cut” is full of robust beef flavour. The top sirloin is our leanest cut of steak and always a great value.
• Ribeye Steak $30
  The most flavourful of steaks grilled to perfection.
• Filet Mignon $31
  The traditional tenderloin steak wrapped in bacon and seared to capture all the juices.

The Steak Expert Selections

A selection of Certified Angus Beef® steaks chosen to offer the steak lover an extraordinary dining pleasure. The Steak Expert Selections are served with
toppings chosen to compliment each steak. Served with your choice of potato (salad and vegetables may be added for $6)

• The Cowboy Steak $36
  An 18 oz. Bone-in, french trimmed Ribeye steak topped with sautéed mushrooms.
• West Coast-Cut Strip Steak $30
  Split strip loin steak with 1/4″ fat cap, hand-cut to a minimum 2-1/2″ thickness and topped with sautéed mushrooms.
• Flat Iron Steak $24
  A 10 oz. moist and tender blade steak smothered with our South-west medley of peppers, mushrooms and onions in sweet pepper sauce.
• Premium Tenderloin Steak $42
  A 12-14 oz. centre-cut bone-in tenderloin steak; Slowly cooked to deliver the smoothest textured, most succulent steak we can offer. Sauteed mushrooms and Bernaise sauce are served on the side.
• Chateaubriand for Two $64
  A timeless classic. 14-16 oz. cut from the centre of the tenderloin. Roasted with red wine, mushrooms, red onion, carrots and red potatoes. Béarnaise sauce served on the side. Please allow ample time to cook to order.

Side Dishes

• Saucy Sides $5
  An ample serving of one of our classic sauces Béarnaise, Bourbon-Peppercorn, or Hobart’s BBQ.
• Today’s Soup or Side Salad $5
  Caesar, Our Orange & Almond, Spinach or Garden Mix
• Potato Selection $3
  Choose from twice-baked, roasted, fresh-cut fries or bourbon sweet mashed.
• Stuffed Baked Potato $5
  Twice-baked potato stuffed with chopped bacon and cheddar/mozzarella cheese blend.
• Sautéed Seasonal Vegetables $4
  Choose from twice-baked, roasted, fresh-cut fries or bourbon sweet mashed.

Dinner Specialties

All entrées include your choice of side salad or soup.

Meat Dishes

• Creole Chicken $22
  Breasts of chicken sautéed with peppers, tomato, celery and clamato-butter sauce. Served Louisiana hot with garlic pasta and vegetables.
• Stuffed Grilled Chicken $24
  Chicken Supreme stuffed with spinach and Ricotta, grilled to perfection and smothered in creamy tarragon gravy. Served with roasted potatoes and vegetables.
• Fettuccine & Chicken Florentine $20
  Pasta and chicken breast cubes tossed with fresh cream, Parmesan cheese, green onion, spinach, and seasoning.
• Pork Chop with Sautéed Apples Double … $34Single … $24
  Seared and roasted chop smothered in sautéed apples with red onions and thyme. Topped with light cider gravy and served alongside sweet mashed potato and vegetables.
• Veal Scallopini Rojo $30
  Tender veal scallopini sautéed in a Spanish influenced red wine, tomato & sweet pepper sauce. Served with seasonal vegetables and your choice of potato or garlic/butter pasta.
• Veal Piccata $30
  Veal cutlets sautéed in butter and finished with a delicate lemon, white wine and caper sauce. Served with seasonal vegetables and your choice of potato
  or rice.

Seafood

• Grilled Salmon Fillet $26Light cut … $21
  Atlantic salmon fillet broiled and finished in the oven with lemon butter. Served with hollandaise, vegetables, and your choice of rice, oven-roasted or
  twice-baked potato.
• Seafood-stuffed Sole $26
  Tender fillets of Sole lightly coated in seasoned flour, stuffed with king crab and shrimp, pan-cooked in butter, lemon, and white wine. Served with hollandaise, vegetables and rice.
• Seafood Pasta $26
  Jumbo shrimps and scallops with green onion and peppers in savoury tomato and cream sauce over angel hair pasta.
• Hobart’s Fresh Catch Market Price
  Each week we will offer a fresh fish selection to compliment our menu; Available only Thursday through Saturday in limited quantity to ensure freshness and variety.
• Gulf Lobster Tail 8-9oz. Or 12 oz. King Crab leg 8oz. Market Price
  Served with lemon butter. Add to any of our steaks or order as a meal. Please ask your server for the current Market Price.
• Grilled Jumbo Shrimp Skewers (3)…$6 (6)…$12
• Grilled Scallop & Bacon Skewers (9)…$12

Prime Rib

Served Thursday through Saturday after 4pm while supply lasts

Prime Rib Dinner

1″ cut … $323/4″ cut … $24

Hobart’s Certified Angus Beef® Prime Rib is slowly cooked, lightly seasoned and freshly cut to order and as far as possible to your preferred degree of
doneness. Served with seasonal vegetables and your choice of potato, Yorkshire pudding and au jus

Some of our guests prefer a lighter portion; you are welcome to share the 1” cut between two. We will plate accordingly.

dessert

Fabulous Conclusions

Hobart’s dessert sensations are unique, always scrumptious, and usually shared between two or more friends. We are sure you will enjoy!

• Cherry Cream Cheese “Ravioli” $8
  Deep-fried Amaretto-cream cheese stuffed pastry pockets swimming in brandy-laced bing cherry sauce. Finished with chocolate syrup and whipped cream.
• Cajun-style Cheesecake $8
  Cold, creamy New York-style cheesecake smothered in roasted pecan pieces and hot Jack Daniels caramel sauce.
• Hobart’s Apple Crisp $8
  Served steaming hot and topped with French Vanilla ice cream.
• Chocolate Pagoda $7
  A mountain of puffed pastry, ice cream, and hot brandied chocolate fudge sauce.
• Fresh Fruit Sherbet $7
  Three scoops of Hobart’s own “made from scratch” fruit ice. Served with hot mixed berry compote.
• Ice Cream Sundae $5
  Two scoops of French vanilla ice cream with your choice of topping.

beverages

Special Coffees

Hobart’s is pleased to offer many of the traditional hot drinks. Our favourites are:

• Lisa’s Coffee $7
  Coffee, Frangelico, Kahlua and Bailey’s Irish Cream, whipped cream and nutmeg.
• Café Golden Gates $7
  Coffee, Tia Maria, Grand Marnier and Créme de Cacao topped with whipped cream.
• Steamy Black Russian $7
  Coffee, Kahlua, Stolychnaya Vodka, with whipped cream and cherry.
• Black Angus $7
  Coffee, Scotch, Kahlua and Drambuie with whipped cream.
• Blueberry Tea $7
  Hot Earl Grey Tea, Grand Marnier, Amaretto served with orange slice.

( minimum 1-1/2 oz. spirits.)

Hot Beverages

Freshly ground and brewed traditional Espresso beverages.

• Double Espresso $2.75
• Cappuccino $3.75
• Espresso, frothed milk and foam Café con Leche $3.95
  Espresso floated on steamed milk
• Café Swiss $4.25
  Espresso with steamed hot chocolate
• Hobart’s “Ranch Roast” brewed coffee (refillable) $2.75
  100% Arabica blend (decaf, brewed upon request)
• Tea or Hot Chocolate $2.75

Cold Beverages

• Fountain Soft Drinks & Iced Tea (With Refill) $2.50
• Milk & Juices $2.75
• Innocent Cocktails $3.50
• Classic Coca Cola Bottle $1.95
• Bottled Root Beer, Fuze or Perrier $2.75
• San Pelegrino – Litre Bottle $5.25

Beer & Spirits

Licensed by LLBO. We are pleased to offer a complete service of Premium Spirits and Beers.

• Premium Draft Beer 12 oz. $4.35
  20 oz. $7.25
• Low Alcohol (0.5%) Beer $3.75
• Domestic Bottled Beer $4.65
• Premium & Imported Bottled Beer from $4.95
• House Liquors 1¼ oz. $4.50
• Premium Spirits & Cocktails – minimum 1¼ oz. priced accordingly
  from $5.25

Wine List

We are proud to present Hobart’s Steakhouse Private Selection red and white wines. The Badlands Red is a full-bodied Ontario VQA Baco Noir aptly suited to our steaks and savoury dishes. Our Three Sisters White is a crisp semi-dry Ontario VQA Vidal suited to our chicken, salads and seafood, but is enjoyed most when paired with good friends and candle-lit dinners. We have chosen Sutter Home White Zinfandel blush wine to round out our House selections. We serve our white wines well chilled and our reds at room temperature.

• 6 oz. Glass$6.25
• Half Litre $18
• 1 Litre $36

Ask about Hobart’s Feature Wines. We offer a special purchase each month chosen from L.C.B.O. Featured Wine Selections, available by the bottle.

Red Wines

• Varietal – Country250mL Carafe750mL bottledry/sweet
• Jacob’s Creek Shiraz/Cabernet – Australia$12$36(1)
• Angus The Bull Cabernet – Australia$16$48(1)
• Angus The Bull Shiraz – Australia$16$48(1)
• Santa Rita Cabernet Sauvignon – Chile$13$39(1)
• Baron Rothschild Merlot – France$10$30(1)
• Valpolicella Negrar – Italy $11$33(1)
• Masi Campofiorin Rosso – Italy$16$48(1)
• Folonari Bardolino – Italy$13$36(1)
• Alvar Pinot Noir – Ontario VQA$14$42(0)
• East Dell Black Cab – Ontario VQA$13$39(1)
• Trapiche Reserve Malbec – Argentina$12$36(1)
• Fetzer Zinfandel – USA$15$45(1)

White Wines

• Varietal – Country250mL Carafe750mL bottledry/sweet
• Lindeman’s Bin 65 Chardonnay – Australia$10$30(1)
• Deinhard Green Label – Germany$10$30(3)
• Santa Margherita Pinot Grigio – Italy$15$45(1)
• Folonari Soave – Italy$10$30(1)
• Pelee Island Sauvignon Blanc – Ontario VQA$9$27(1)
• Alvar Semillon/Sauv. Blanc – Ontario VQA$12$36(0)
• East Dell Estates Pinot Grigio – Ontario VQA$12$36(1)